This easy low carb cheesecake is a delicious, keto dessert recipe. It is soft, lemony, cheesy and tasty. Also, it is suitable to eat as snack or at breakfast with a cup of coffee.
This easy low carb cheesecake is the best keto dessert to treat yourself.
Ingredients you will need in making easy low carb cheesecake
Below are all the ingredients you will need to make the cheesecake.
Crust:
- Almond flour
- Coconut flour
- Erythritol
- Butter
Filling:
- Cream cheese
- Heavy cream
- Eggs
- Erythritol
- Vanilla extract
- Lemon extract (optional)
Topping:
- Blueberries
- Raspberries
Topping options:
- Blueberries, raspberries or strawberries.
- low carb chocolate sauce.
- Low carb ice cream
- Whipped cream
How to make the Easy Low Carb Cheesecake
- preheat the oven at 190C.
- Firstly, start by making the crust. So, mix the Almond flour, Coconut flour, Erythritol and melted butter well until it forms a crust dough.
- Then, line a springform with parchment paper.
- Spread the mixture in the springform and press down on it and leave it aside until making the filling.
- After that, to make the filling, add the cream cheese and the heavy cream to a bowl, then, mix them well using the hand mixer.
- Then, add the Erythritol, Vanilla extract and Lemon extract and keep mixing.
- After that, add the eggs, (don't add all the eggs together) add one at a time and mix well. Now the filling is ready.
- Then, pour the filling on the cheesecake crust.
- Bake for 45 minutes.
- After that, remove from the oven and leave the cheesecake to cool.
- Then, r
efrigerate for 2 to 3 hours. Then, add the topping and serve.
Tips for better gluten free cheesecake:
- It is better to use all the ingredients at room temperature to avoid lumps in the batter.
- Refrigerate the cheesecake at least 2 hours before serving.
- You can use fresh lemon juice about 1 tablespoon instead of the lemon extract if you like. Also, you can replace raspberries with strawberries.
- I have used a springform size 24 in making this recipe.
More low carb desserts
Easy Low Carb Cheesecake
This easy low carb cheesecake is a delicious, keto dessert recipe. It is soft, lemony, cheesy and tasty. Also, it is suitable to eat as snack or at breakfast with a cup of coffee.
Servings 14 slices
Calories 315kcal
Equipment
Ingredients
Crust:
- 1 ½ cup almond flour
- ¼ cup coconut flour
- 2 tablespoon erythritol
- ¼ cup butter melted
Filling:
- 600 g cream cheese
- ⅔ cup heavy cream
- 4 eggs
- ⅔ cup erythritol
- 2 teaspoon vanilla extract
- 1 teaspoon lemon extract (optional)
Topping:
- ½ cup blueberries
- ¼ cup raspberries
Instructions
- preheat the oven at 190C.
- Firstly, start by making the crust. So, mix the Almond flour, Coconut flour, Erythritol and melted butter well until it forms a crust dough.
- Then, line a springform with parchment paper.
- Spread the mixture in the springform and press down on it and leave it aside until making the filling.
- After that, to make the filling, add the cream cheese and the heavy cream to a bowl, then, mix them well using the hand mixer.
- Then, add the Erythritol, Vanilla extract and Lemon extract and keep mixing.
- After that, add the eggs, (don't add all the eggs together) add one at a time and mix well. Now the filling is ready.
- Pour the filling on the cheesecake crust.
- Then, Bake for 45 minutes.
- After that, remove from the oven and leave the cheesecake to cool.
- Refrigerate for 2 to 3 hours. Then, add the topping and serve.
Notes
- It is better to use all the ingredients at room temperature to avoid lumps in the batter.
- Refrigerate the cheesecake at least 2 hours before serving.
- You can use fresh lemon juice about 1 tablespoon instead of the lemon extract if you like. Also, you can replace raspberries with strawberries.
- I have used a springform size 24 in making this recipe.
Nutrition
Serving: 1slice | Calories: 315kcal | Carbohydrates: 8g | Protein: 7g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 118mg | Sodium: 164mg | Potassium: 92mg | Fiber: 2g | Sugar: 3g | Vitamin A: 810IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
If you like this recipe, pin it for later!
Follow Healthy Life Trainer on Facebook, Pinterest and Instagram to keep up-to-date with all new recipes.
If you enjoyed the easy low carb cheesecake recipe, don't forget to rate it.
Leave a Reply