Low-carb recipes

Gluten Free Lemon Flavoured Cheesecake

The gluten free cheesecake is a delicious, keto dessert recipe. It is soft, lemony, cheesy and tasty. Also, it is suitable to eat as a dessert, snack or at breakfast with a cup of coffee. This low carb cheesecake is the best keto dessert to treat yourself.

Gluten Free Cheesecake
Gluten Free Cheesecake

Ingredients you will need in making the gluten free cheesecake:

Below are all the ingredients you will need to make the cheesecake.

Crust:

Filling:

Topping:

  • Blueberries
  • Raspberries

Topping options:

  • Blueberries, raspberries or strawberries.
  • low carb chocolate sauce.
  • Low carb ice cream
  • Whipped cream
sugar free cheesecake

How to make the gluten free cheesecake:

  • preheat the oven at 190C.
  • Firstly, start by making the crust. So, mix the Almond flourCoconut flourErythritol and melted butter well until it forms a crust dough.
  • Then, line a springform with parchment paper.
  • Spread the mixture in the springform and press down on it and leave it aside until making the filling.
  • After that, to make the filling, add the cream cheese and the heavy cream to a bowl, then, mix them well using the hand mixer.
  • Then, add the ErythritolVanilla extract and Lemon extract and keep mixing.
  • After that, add the eggs, (don’t add all the eggs together) add one at a time and mix well. Now the filling is ready.
  • Then, pour the filling on the cheesecake crust.
  • Bake for 45 minutes.
  • After that, remove from the oven and leave the cheesecake to cool.
  • Then, refrigerate for 2 to 3 hours. Then, add the topping and serve. 
Gluten Free Cheesecake

Tips for better gluten free cheesecake:

  • It is better to use all the ingredients at room temperature to avoid lumps in the batter.
  • Refrigerate the cheesecake at least 2 hours before serving.
  • You can use fresh lemon juice about 1 tablespoon instead of the lemon extract if you like. Also, you can replace raspberries with strawberries.
  • I have used a springform size 24 in making this recipe.
Gluten Free Cheesecake
Gluten Free Cheesecake
Print Recipe

Gluten Free Lemon Flavoured Cheesecake

The gluten free cheesecake is a delicious, keto dessert recipe. It is soft, lemony, cheesy and tasty. Also, it is suitable to eat as a dessert, snack or at breakfast with a cup of coffee.
Prep Time20 mins
Cook Time45 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten Free, keto, low-carb, Vegetarian
Keyword: Gluten Free Cheesecake, keto Cheesecake recipe, low-carb cheesecake, sugar free Cheesecake
Servings: 10 slices
Calories: 210kcal

Ingredients

Crust:

Filling:

Topping:

  • 1/2 cup Blueberries
  • 1/4 cup Raspberries

Instructions

  • preheat the oven at 190C.
  • Firstly, start by making the crust. So, mix the Almond flourCoconut flourErythritol and melted butter well until it forms a crust dough.
  • Then, line a springform with parchment paper.
  • Spread the mixture in the springform and press down on it and leave it aside until making the filling.
  • After that, to make the filling, add the cream cheese and the heavy cream to a bowl, then, mix them well using the hand mixer.
  • Then, add the ErythritolVanilla extract and Lemon extract and keep mixing.
  • After that, add the eggs, (don't add all the eggs together) add one at a time and mix well. Now the filling is ready.
  • Pour the filling on the cheesecake crust.
  • Then, Bake for 45 minutes.
  • After that, remove from the oven and leave the cheesecake to cool.
  • Refrigerate for 2 to 3 hours. Then, add the topping and serve.
sugar free cheesecake

If you enjoyed the gluten free lemon flavoured cheesecake recipe, don’t forget to rate it.

Leave a Comment

Your email address will not be published. Required fields are marked *

*