Name: Gluten Free Lemon Flavoured Cheesecake
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 1/2 cup almond flour; 1/4 cup coconut flour; 2 tbsp erythritol; 1/4 cup butter (melted); 600 g cream cheese; 2/3 cup heavy cream; 4 eggs; 2/3 cup erythritol; 2 tsp vanilla extract; 1 tsp lemon extract ((optional)); 1/2 cup blueberries; 1/4 cup raspberries

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The gluten free cheesecake is a delicious, keto dessert recipe. It is soft, lemony, cheesy and tasty. Also, it is suitable to eat as a dessert, snack or at breakfast with a cup of coffee. This low carb cheesecake is the best keto dessert to treat yourself.

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Ingredients you will need in making the gluten free cheesecake:

Below are all the ingredients you will need to make the cheesecake.

Crust:

Filling:

Cream cheese
Heavy cream
Eggs
Erythritol
Vanilla extract
Lemon extract (optional)

Topping:

Blueberries
Raspberries

Topping options:

Blueberries, raspberries or strawberries.
low carb chocolate sauce.
Low carb ice cream
Whipped cream

How to make the gluten free cheesecake:

preheat the oven at 190C.
Firstly, start by making the crust. So, mix the Almond flour, Coconut flour, Erythritol and melted butter well until it forms a crust dough.
Then, line a springform with parchment paper.
Spread the mixture in the springform and press down on it and leave it aside until making the filling.
After that, to make the filling, add the cream cheese and the heavy cream to a bowl, then, mix them well using the hand mixer.
Then, add the Erythritol, Vanilla extract and Lemon extract and keep mixing.
After that, add the eggs, (don't add all the eggs together) add one at a time and mix well. Now the filling is ready.
Then, pour the filling on the cheesecake crust.
Bake for 45 minutes.
After that, remove from the oven and leave the cheesecake to cool.
Then, refrigerate for 2 to 3 hours. Then, add the topping and serve.

Tips for better gluten free cheesecake:

It is better to use all the ingredients at room temperature to avoid lumps in the batter.
Refrigerate the cheesecake at least 2 hours before serving.
You can use fresh lemon juice about 1 tablespoon instead of the lemon extract if you like. Also, you can replace raspberries with strawberries.
I have used a springform size 24 in making this recipe.

Gluten Free Lemon Flavoured Cheesecake

Radwa

The gluten free cheesecake is a delicious, keto dessert recipe. It is soft, lemony, cheesy and tasty. Also, it is suitable to eat as a dessert, snack or at breakfast with a cup of coffee.

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Prep Time 20 mins

Cook Time 45 mins

Course Breakfast, Dessert, Snack

Cuisine American, Gluten Free, keto, low-carb, Vegetarian

Servings slices

Calories 315 kcal

Ingredients

Crust:

1 ½ cup almond flour
¼ cup coconut flour
2 tbsp erythritol
¼ cup butter melted

Filling:

600 g cream cheese
⅔ cup heavy cream
4 eggs
⅔ cup erythritol
2 tsp vanilla extract
1 tsp lemon extract (optional)

Topping:

½ cup blueberries
¼ cup raspberries

Instructions

preheat the oven at 190C.
Firstly, start by making the crust. So, mix the Almond flour, Coconut flour, Erythritol and melted butter well until it forms a crust dough.
Then, line a springform with parchment paper.
Spread the mixture in the springform and press down on it and leave it aside until making the filling.
After that, to make the filling, add the cream cheese and the heavy cream to a bowl, then, mix them well using the hand mixer.
Then, add the Erythritol, Vanilla extract and Lemon extract and keep mixing.
After that, add the eggs, (don't add all the eggs together) add one at a time and mix well. Now the filling is ready.
Pour the filling on the cheesecake crust.
Then, Bake for 45 minutes.
After that, remove from the oven and leave the cheesecake to cool.
Refrigerate for 2 to 3 hours. Then, add the topping and serve.

Nutrition

Serving: 1sliceCalories: 315kcalCarbohydrates: 8gProtein: 7gFat: 30gSaturated Fat: 14gCholesterol: 118mgSodium: 164mgPotassium: 92mgFiber: 2gSugar: 3gVitamin A: 810IUVitamin C: 1mgCalcium: 82mgIron: 1mg

Keyword Gluten Free Cheesecake, keto Cheesecake recipe, low-carb cheesecake, sugar free Cheesecake

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