Today we will make cheesecake differently. We will use an unusual component which is, yougert. Not just any yougert, but greek style yogurt because it is healthy, light and keto-friendly. Also, we will add more sugar substitute to adjust the yogurt taste. Moreover, I will not add any lemon or orange extracts. This sugar-free greek yogurt cheesecake will be beautifully plain because I would like to enjoy the taste of this classic cheesecake.
I Always top my cheesecake with fruits. But, this time, I want to make it different. So, I will top it with both chocolate shapes and grated.
Ingredients for making sugar-free greek yogurt cheesecake:
Crust:
- Almond flour
- Coconut flour
- Erythritol
- Butter melted
Filling:
- Cream cheese
Greek style yogurt - Eggs
- Erythritol
- Vanilla extract
- Stevia drops
Topping:
How to make the sugar free yogurt cheesecake:
How to make the cheesecake crust?
- Combine all the ingredients and mix very well until they are all combined well.
- Then, Place the crust in a springform and press on it with your fingers.
- After that leave it aside until making the filling.
How to make the cheesecake filling?
- Mix the cheese and
yogurt well using the hand mixer. - Then, add the erythritol, vanilla extract and stevia drops and keep mixing.
- After that, start adding the eggs one at a time.
- Then, After everything are well combined pour the mixture on the crust.
- After that, bake for 45 minutes at 200 C.
- Leave the cheesecake to cool, Then, refrigerate.
- After that, add the topping and serve.
Topping alternatives:
You can top the sugar-free yogurt cheesecake with:
- Fresh strawberry.
- Melted chocolate.
- Whipped cream.
- Fresh raspberry.
- Fresh blueberry.
- Sparkle Powdered Erythritol
- Sparkle unsweetened cocoa powder
- Low carb strawberry jam
- Low carb blueberries or raspberries jam
Advice for better sugar-free yogurt cheesecake:
- The best advice ever when it comes to cheesecake is don’t overcook it.
- Put any topping of your choice.
- You must refrigerate before topping or serving.
- If you like the cheesecake crust to be crunchy, bake it for 10 minutes and let it cool before adding the filling to it.
Sugar-Free Greek Yogurt Cheesecake
Ingredients
Crust:
- 1 1/2 cup Almond flour
- 1/4 cup Coconut flour
- 2 tbsp Erythritol
- 1/4 cup Butter melted
Filling:
- 600 g Cream cheese
- 200 g Greek style yogurt
- 4 Eggs
- 2/3 cup Erythritol
- 2 tsp Vanilla extract
- 20 Stevia drops
Topping:
- 1/2 cup Chocolate shapes
- 1/4 cup Chocolate grated
Instructions
Cheesecake crust:
- Combine all the ingredients and mix very well until they are all combined well.
- Place the crust in a springform and press on it with your fingers.
- Leave it aside until making the filling.
Cheesecake filling:
- Mix the cheese and yogurt well using the hand mixer.
- Add the erythritol, vanilla extract and stevia drops and keep mixing.
- Start adding the eggs one at a time.
- After everything are well combined pour the mixture on the crust.
- Bake for 45 minutes at 200 C.
- Leave the cheesecake to cool, Then, refrigerate.
- Add the topping and serve.
More sugar-free dessert recipes:
Some people think it is hard to make cheesecake at home, or it will take time and effort. Certainly, that is not true, because this sugar-free yogurt cheesecake is so easy to make and it takes no time at all to prepare it.
