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    Home » Keto Recipes » Keto Dessert

    Keto Sugar-Free Greek Yogurt Cheesecake

    Published: Nov 1, 2019 · Modified: Jun 8, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This sugar-free keto cheesecake with Greek yogurt is one of the best low carb cheesecakes ever. It is made with greek yogurt and topped with unsweetened chocolate chips.

    Check also keto banana walnut bread Recipe.

    Sugar-Free Cheesecake

    Today we will make cheesecake differently. We will use an unusual component which is, yougert. Not just any yougert, but greek style yogurt because it is healthy, light and keto-friendly.

    Also, we will add more sugar substitute to adjust the yogurt taste. Moreover, I will not add any lemon or orange extracts. This sugar-free greek yogurt cheesecake will be beautifully plain because I would like to enjoy the taste of this classic cheesecake.

    I Always top my cheesecake with fruits. But, this time, I want to make it different. So, I will top it with both chocolate chips and grated.

    Sugar-Free Cheesecake

    Ingredients for making keto Sugar-Free Greek Yogurt Cheesecake

    ingredients

    Crust:

    • Almond flour
    • Coconut flour
    • Erythritol
    • Butter melted
    recipe ingredients

    Filling:

    • Cream cheese
    • Greek style yogurt
    • Eggs
    • Erythritol
    • Vanilla extract
    • Stevia drops

    Topping:

    • Unsweetened dark chocolate chips
    • Dark chocolate, Grated

    How to Make Sugar-Free Keto Greek Yogurt Cheesecake

    How to make the cheesecake crust?

    how to make the recipe by photos
    • Combine all the ingredients and mix very well until they are all combined well. 
    • Then, Place the crust in a springform and press on it with your fingers.
    • After that leave it aside until making the filling.

    How to make the cheesecake filling?

    How to make the recipe by photos
    • Mix the cheese and yogurt well using the hand mixer.
    • Then, add the erythritol, vanilla extract and stevia drops and keep mixing.
    • After that, start adding the eggs one at a time.
    • Then, After everything are well combined pour the mixture on the crust.
    • After that, bake for 45 minutes at 200 C.
    • Leave the cheesecake to cool, Then, refrigerate.
    • After that, add the topping and serve.
    Greek Yogurt Cheesecake

    Topping alternatives:

    You can top the sugar-free yogurt cheesecake with:

    • Fresh strawberry.
    • Melted chocolate.
    • Whipped cream.
    • Fresh raspberry.
    • Fresh blueberry.
    • Sparkle Powdered Erythritol
    • Sparkle unsweetened cocoa powder
    • Low carb strawberry jam
    • Low carb blueberries or raspberries jam

    Tips for better sugar-free yogurt cheesecake:

    • The best advice ever when it comes to cheesecake is don't overcook it.
    • Put any topping of your choice.
    • You must refrigerate before topping or serving.
    • If you like the cheesecake crust to be crunchy, bake it for 10 minutes and let it cool before adding the filling to it.
    Greek Yogurt Cheesecake

    More sugar-free dessert recipes:

    • Gluten Free Lemon Flavoured Cheesecake
    • Keto Raspberries Cake – Low Carb Dessert

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    Sugar-Free cheesecake
    Print Pin
    5 from 2 votes

    keto Sugar-Free Greek Yogurt Cheesecake

    This sugar-free keto cheesecake with Greek yogurt is one of the best low carb cheesecakes ever. It is made with greek yogurt and topped with unsweetened chocolate chips.
    Course Dessert
    Cuisine American
    Keyword keto Cheesecake with Greek Yogurt, Sugar-Free Greek Yogurt Cheesecake
    Prep Time 5 minutes
    Cook Time 45 minutes
    Total Time 50 minutes
    Servings 16 slices
    Calories 245kcal
    Author Radwa

    Equipment

    • Springform
    • Hand mixer
    • Mixing bowl

    Ingredients

    Crust:

    • 1 ½ cup almond flour
    • ¼ cup coconut flour
    • 2 tablespoon erythritol
    • ¼ cup butter , melted

    Filling:

    • 600 g cream cheese
    • 200 g greek style yogurt
    • 4 eggs
    • ⅔ cup erythritol
    • 2 teaspoon vanilla extract
    • 20 stevia drops

    Topping:

    • ½ cup chocolate chips
    • ¼ cup chocolate , grated

    Instructions

    Cheesecake crust:

    • Combine all the ingredients and mix very well until they are all combined well.
    • Place the crust in a springform and press on it with your fingers.
    • Leave it aside until making the filling.

    Cheesecake filling:

    • Mix the cheese and yogurt well using the hand mixer.
    • Add the erythritol, vanilla extract and stevia drops and keep mixing.
    • Start adding the eggs one at a time.
    • After everything are well combined pour the mixture on the crust.
    • Bake for 45 minutes at 200 C.
    • Leave the cheesecake to cool, Then, refrigerate.
    • Add the topping and serve.

    Notes

    • The best advice ever when it comes to cheesecake is don't overcook it.
    • Put any topping of your choice.
    • You must refrigerate before topping or serving.
    • If you like the cheesecake crust to be crunchy, bake it for 10 minutes and let it cool before adding the filling to it.

    Topping alternatives:

    • Fresh strawberry.
    • Melted chocolate.
    • Whipped cream.
    • Fresh raspberry.
    • Fresh blueberry.
    • Sparkle Powdered Erythritol
    • Sparkle unsweetened cocoa powder
    • Low carb strawberry jam
    • Low carb blueberries or raspberries jam

    Nutrition

    Serving: 1slice | Calories: 245kcal | Carbohydrates: 5g | Protein: 7g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 145mg | Potassium: 85mg | Fiber: 2g | Sugar: 2g | Vitamin A: 563IU | Calcium: 79mg | Iron: 1mg

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    Some people think it is hard to make cheesecake at home, or it will take time and effort. Certainly, that is not true, because this keto sugar-free yogurt cheesecake is so easy to make and it takes no time at all to prepare it.

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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