Low-carb recipes

Sugar-Free Greek Yogurt Cheesecake

Today we will make cheesecake differently. We will use an unusual component which is, yougert. Not just any yougert, but greek style yogurt because it is healthy, light and keto-friendly. Also, we will add more sugar substitute to adjust the yogurt taste. Moreover, I will not add any lemon or orange extracts. This sugar-free greek yogurt cheesecake will be beautifully plain because I would like to enjoy the taste of this classic cheesecake.

Sugar-Free Cheesecake

I Always top my cheesecake with fruits. But, this time, I want to make it different. So, I will top it with both chocolate shapes and grated.

Sugar-Free Cheesecake

Ingredients for making sugar-free greek yogurt cheesecake:

Crust:

Greek Yogurt Cheesecake

Filling:

Topping:

How to make the sugar free yogurt cheesecake:

How to make the cheesecake crust?

  • Combine all the ingredients and mix very well until they are all combined well. 
  • Then, Place the crust in a springform and press on it with your fingers.
  • After that leave it aside until making the filling.

How to make the cheesecake filling?

  • Mix the cheese and yogurt well using the hand mixer.
  • Then, add the erythritolvanilla extract and stevia drops and keep mixing.
  • After that, start adding the eggs one at a time.
  • Then, After everything are well combined pour the mixture on the crust.
  • After that, bake for 45 minutes at 200 C.
  • Leave the cheesecake to cool, Then, refrigerate.
  • After that, add the topping and serve.
Greek Yogurt Cheesecake

Topping alternatives:

You can top the sugar-free yogurt cheesecake with:

Advice for better sugar-free yogurt cheesecake:

  • The best advice ever when it comes to cheesecake is don’t overcook it.
  • Put any topping of your choice.
  • You must refrigerate before topping or serving.
  • If you like the cheesecake crust to be crunchy, bake it for 10 minutes and let it cool before adding the filling to it.
Greek Yogurt Cheesecake

Sugar-Free Greek Yogurt Cheesecake

The sugar-free greek yogurt cheesecake topped with chocolate is a healthy cheesecake recipe. This classic cheesecake is an easy made low carb dessert.
Prep Time15 mins
Cook Time45 mins
Course: Breakfast, Dessert
Cuisine: American, low-carb, sugar free
Keyword: Gluten Free Cheesecake, Greek Yogurt Cheesecake, low-carb cheesecake, sugar free Cheesecake
Servings: 10 people
Calories: 180kcal

Ingredients

Crust:

Filling:

Topping:

  • 1/2 cup Chocolate shapes
  • 1/4 cup Chocolate grated

Instructions

Cheesecake crust:

  • Combine all the ingredients and mix very well until they are all combined well.
  • Place the crust in a springform and press on it with your fingers.
  • Leave it aside until making the filling.

Cheesecake filling:

  • Mix the cheese and yogurt well using the hand mixer.
  • Add the erythritolvanilla extract and stevia drops and keep mixing.
  • Start adding the eggs one at a time.
  • After everything are well combined pour the mixture on the crust.
  • Bake for 45 minutes at 200 C.
  • Leave the cheesecake to cool, Then, refrigerate.
  • Add the topping and serve.

More sugar-free dessert recipes:

Some people think it is hard to make cheesecake at home, or it will take time and effort. Certainly, that is not true, because this sugar-free yogurt cheesecake is so easy to make and it takes no time at all to prepare it.

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