Keto Dessert

Keto Banana Bread With Walnut And Chocolate (Low Carb & Sugar-Free)

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This keto banana bread is so soft, moist, tender and has an intense banana flavour. Also, it is sugar-free, thanks to the erythritol, which has no impact on blood sugar. The crunchy walnut and delicious chocolate chips give the low carb banana bread a sweet kick.

Keto Banana Bread
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Preferably, I use real bananas instead of the banana flavour because the later doesn’t give a real banana taste. Additionally, bananas give the bread moistness and tenderness.

Keto Banana Bread

To Make the Sugar-Free Banana Bread, You Will Need:

Almond flour: For the best result, sift it.
Eggs: Use eggs in room temperature.
Ripe bananas: They have a very sweet taste and easy to mash.
Erythritol: You can use any alternatives like Swerve or Lakanto monk fruit.
Ground cinnamon: It gives a delightful taste and smell to the banana bread.
Baking powder: Using it is essential for rising the bread.
Vanilla extract: A good quality vanilla extract makes a difference in taste.
Butter: It can be either softened or melted.
Chopped walnut: In my opinion, walnuts are the best nuts to use in baking banana bread.
Chocolate chips: Use Sugar free dark chocolate chips.

Keto Banana Bread

Are Bananas Keto-Friendly?

low carb banana bread

Bananas are high in carbs. So it will not be a keto-friendly if you eat the whole banana loaf pan. In this low carb banana bread recipe, I use two small ripe bananas for the entire banana bread loaf pan. So every slice will have almost a bite of a banana which is not much in carbs. So you can enjoy the real taste of banana and stay on keto diet at the same time.

How to make Keto Banana Bread:

  • In a bowl, add the eggs and vanilla extract then whisk using an electric hand mixer.
  • Then, add the sugar and butter, whisk.
  • Add mashed bananas and continue whisking.
  • After that, add the almond flour, ground cinnamon and baking powder. Continue whisking.
  • Add half of the chopped walnut and chocolate chips, then stir the mixture using a spatula.
  • Line a loaf ban with parchment paper then pour the batter in the loaf ban.
  • Sprinkle the other half of the chopped walnut and chocolate chips on top of the batter.
  • Bake at 210 C for 50 to 55 minutes or until it is entirely baked.
  • Leave the banana bread to cool down completely before slicing it.
low carb banana bread
low carb banana bread

How to Serve This Low Carb Banana Bread:

It is delicious on its own, but you can add a dollop of cream or vanilla ice cream on the top.

sugar free banana bread
Keto Banana Bread
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Keto Banana Bread With Walnut And Chocolate (Low Carb & Sugar-Free)

This keto banana bread is so soft, moist, tender and has an intense banana flavour. Also, it is sugar-free, thanks to the erythritol, which has no impact on blood sugar.
Prep Time5 mins
Cook Time50 mins
Course: Breakfast, Dessert, Snack
Cuisine: grain free, low-carb, sugar free
Keyword: Keto Banana Bread, keto bread recipe, low carb banana bread
Servings: 16 slices
Calories: 136kcal

Ingredients

Instructions

  • In a bowl, add the eggs and vanilla extract then whisk using an electric hand mixer.
  • Then, add the sugar and butter, whisk.
  • Add mashed bananas and continue whisking.
  • After that, add the almond flour, ground cinnamon and baking powder. Continue whisking.
  • Add half of the chopped walnut and chocolate chips, then stir the mixture using a spatula.
  • Line a loaf ban with parchment paper then pour the batter in the loaf ban.
  • Sprinkle the other half of the chopped walnut and chocolate chips on top of the batter.
  • Bake at 210 C for 50 to 55 minutes or until it is entirely baked.
  • Leave the banana bread to cool down completely before slicing it.

Nutrition

Serving: 1slice | Calories: 136kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 58mg | Potassium: 72mg | Fiber: 2g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
Tried this recipe?Let us know how it was!
sugar free banana bread
sugar free bread recipe

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