This Psyllium Husk Bread is an easy keto-friendly bread recipe that is made with Psyllium Husk powder, almond flour and coconut flour.
Bread is an essential item on my breakfast. Therefore I have made so many bread recipes. Like, keto cream cheese bread, keto zucchini cheesy bread, keto sesame bread and the psyllium husk keto bread.
Today I introduce to you my new keto bread recipe; which is the psyllium husk keto bread. It is so similar to the regular flour bread in both taste and smell. Also, the texture of the psyllium husk low carb bread is lovely.
Ingredients you will need to make Psyllium Husk Keto Bread
Make sure the following ingredients are in your kitchen to make this delicious psyllium husk low carb bread:
- Almond flour
- Coconut flour
- Psyllium husk powder
- Baking powder
- Salt
- Apple cider vinegar
- Egg whites
- Water
All measurements exist in the recipe box below.
How to make Psyllium Husk Keto Bread
- Preheat the oven to 190 C.
- Then, start by adding the egg whites in a bowl and the Apple cider vinegar, then mix well using the hand mixer.
- Then, In another bowl, add almond flour, psyllium husk powder, coconut flour and salt, stir together.
- After that, add the dry mixture to the egg whites mixture and mix with a spatula.
- Then, add the water and stir slowly.
- After that, put the batter in a well-greased loaf pan.
- Bake for 45 minutes.
Why I used apple cider vinegar in this bread recipe?
Using psyllium husk in making this bread helps the bread dough rising.
Why using psyllium husk in making this bread?
Using psyllium husk in making this low carb bread makes bread hold together and not getting crumble.
Storage
To store: Keep the bread covered in the fridge. It will last for 3-4 days.
To freeze: Slice the bread and wrap the slices individually in a plastic wrap and keep in the freezer for 1-2 months.
Reheating: Thaw a slice of the bread at room temperature, then reheat in the microwave or in the oven.
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Recipe Card
Psyllium Husk Keto Bread Recipe
Ingredients
- 2 ½ cups Almond flour
- ½ cup Coconut flour
- ½ cup Psyllium husk powder
- 3 teaspoon Baking powder
- ¼ teaspoon Salt
- 4 tablespoon Apple cider vinegar
- 6 Egg whites
- 1 cup Water
Instructions
- Preheat the oven to 190 C.
- Then, start by adding the egg whites in a bowl and the apple cider vinegar, then mix well using the hand mixer.
- Then, In another bowl, add almond flour, psyllium husk powder, coconut flour and salt, stir together.
- After that, add the dry mixture to the egg whites mixture and mix with a spatula.
- Then add the water and stir slowly.
- Put the batter in a well-greased loaf pan.
- Bake for 45 minutes.
Notes
Nutrition
If you like this psyllium husk keto bread recipe, make sure to save it to your Pinterest. Also, if you made this recipe, let me know the result in the comment area below.
Jade
I have made this recipe twice! This is the best keto bread I have ever made.
Tommy
It certainly looks like a recipe worth trying. I am beginning to find keto bread much more satisfying than regular wheat. Thanks for sharing.
Radwa
Thanks Tommy!