Low-carb recipes

Low Carb Mixed Seed Bread With Almond Flour

This low carb seed bread is nutrient-dense, sugar-free and grain-free. It has four kinds of seeds (chia, sesame, sunflower, pumpkin) beside it is made with almond flour. Furthermore, this bread is low in carb, high in fat and moderate in protein. Therefore, it is exactly what keto diet followers need.

Seed Bread

You can serve this seed bread with low carb jam, cheese, keto Nutella , fried egg or natural nut butter.

Seed Bread

Ingredients you will need to make the keto seed bread:

Seed Bread

How to make the keto seed bread:

Seed Bread
  • Firstly, start by preheating the oven to 190 C.
  • Then, beat the eggs well using a hand mixer.
  • After that, add the butter and keep mixing using the hand mixer.
  • Then, add the sesame and chia seeds and mix using a spatula.
  • After that, add the almond flour, baking powder and salt and mix using the spatula.
  • Then, grease a loaf tin well.
  • Pour the mixture in the loaf tin.
  • After that sparkle the top with the sunflower seeds and pumpkin seeds and press the top slightly with your fingers.
  • Then, bake for 45 minutes.
  • Leave the low carb bread to cool.
  • then, slice and serve.
Seeded Bread

Tips for better low carb seed bread:

  • I have used a loaf tin size 8.5 x 4.5 x 3 Inch in making this recipe.
  • Stor the bread in an airtight container in the fridge for a maximum of 6 days.
Seeded Bread

Low Carb Mixed Seed Bread With Almond Flour – keto bread

This low carb seed bread is nutrient-dense, sugar-free and grain-free. It has four kinds of seeds (chia, sesame, sunflower, pumpkin) beside it is made with almond flour. Furthermore, this bread is low in carb, high fat and moderate in protein.
Prep Time10 mins
Cook Time40 mins
Course: Breakfast, Dinner, snacks
Cuisine: Gluten Free, grain free, keto, low-carb
Keyword: keto bread recipes, low-carb bread, Seed Bread
Servings: 12 slices
Calories: 120kcal

Ingredients

Instructions

  • Preheat the oven to 190 C.
  • Then, beat the eggs well using a hand mixer.
  • After that, add the butter and keep mixing using the hand mixer.
  • Then, add the sesame and chia seeds and mix using a spatula.
  • After that, add the almond flour, baking powder and salt and mix using the spatula.
  • Then, grease a loaf tin well.
  • Pour the mixture in the loaf tin.
  • Then, bake for 45 minutes.
  • Leave the low carb seed bread to cool.
  • Slice and serve.
keto bread

More low carb bread:

grain free bread

Because it is hard to give up bread even if you are following a diet. Try to make this keto seed bread and let me know the result.

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