Low Carb Mixed Seed Bread With Almond Flour

This low carb seed bread is nutrient-dense, sugar-free and grain-free. It has four kinds of seeds (chia, sesame, sunflower, pumpkin) beside it is made with almond flour. Furthermore, this bread is low in carb, high in fat and moderate in protein. Therefore, it is exactly what keto diet followers need.

You can serve this seed bread with low carb jam, cheese, keto Nutella , fried egg or natural nut butter.

Ingredients you will need to make the keto seed bread:

• Almond flour
• Chia seeds
•  Sesame seeds
• Sunflower seeds and pumpkin seeds
• Butter
• Baking powder
• Eggs
• Salt

How to make the keto seed bread:

• Firstly, start by preheating the oven to 190 C.
• Then, beat the eggs well using a hand mixer.
• After that, add the butter and keep mixing using the hand mixer.
• Then, add the sesame and chia seeds and mix using a spatula.
• After that, add the almond flour, baking powder and salt and mix using the spatula.
• Then, grease a loaf tin well.
• Pour the mixture in the loaf tin.
• After that sparkle the top with the sunflower seeds and pumpkin seeds and press the top slightly with your fingers.
• Then, bake for 45 minutes.
• Leave the low carb bread to cool.
• then, slice and serve.

Tips for better low carb seed bread:

• I have used a loaf tin size 8.5 x 4.5 x 3 Inch in making this recipe.
• Stor the bread in an airtight container in the fridge for a maximum of 6 days.

Low Carb Mixed Seed Bread With Almond Flour - keto bread

Radwa

This low carb seed bread is nutrient-dense, sugar-free and grain-free. It has four kinds of seeds (chia, sesame, sunflower, pumpkin) beside it is made with almond flour. Furthermore, this bread is low in carb, high fat and moderate in protein.

5 from 1 vote

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Prep Time 10 mins

Cook Time 40 mins

Course Breakfast, Dinner, snacks

Cuisine Gluten Free, grain free, keto, low-carb

Servings 12 slices

Calories 64 kcal

Ingredients

  

1x2x3x

• 2 cup Almond flour
• 2 tbsp Chia seeds
• 2 tbsp  Sesame seeds
• 3 tbsp Sunflower seeds and Pumpkin seeds
• ⅓ cuo Butter
• 1 ½ tsp Baking powder
• 6 Eggs
• ½ tsp Salt

Instructions

 

• Preheat the oven to 190 C.
• Then, beat the eggs well using a hand mixer.
• After that, add the butter and keep mixing using the hand mixer.
• Then, add the sesame and chia seeds and mix using a spatula.
• After that, add the almond flour, baking powder and salt and mix using the spatula.
• Then, grease a loaf tin well.
• Pour the mixture in the loaf tin.
• Then, bake for 45 minutes.
• Leave the low carb seed bread to cool.
• Slice and serve.

Nutrition

Serving: 1sliceCalories: 64kcalCarbohydrates: 2gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 82mgSodium: 190mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 119IUCalcium: 73mgIron: 1mg

Keyword keto bread recipes, low-carb bread, Seed Bread

Tried this recipe?Let us know how it was!

More low carb bread:

• Psyllium Husk Keto Bread Recipe
• Keto Cream Cheese Bread – Low Carb Bread Recipe​
• Sesame Bread Recipe (Low Carb Bread)
• Zucchini Cheesy Bread Recipe
• Keto Bread – Delicious Low-Carb Bread Recipe (Suger-Free)

Because it is hard to give up bread even if you are following a diet. Try to make this keto seed bread and let me know the result.

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