My Keto sesame seed bread is a delicious, soft, fluffy keto bread made with almond flour; it is super delicious and perfect for breakfast or making a sandwich on a low-carb diet.

Keto Sesame Seed Bread Recipe
I can't go on a low-carb diet without bread; it is SO important to me, especially for breakfast. So, I decided to make this delicious keto bread, which is incredibly easy to make.
I made this recipe with almond flour, and I usually like to mix a tiny amount of coconut flour with almond flour to fluff it up.
I also used psyllium husk in this recipe, which improves the bread texture significantly. I also added xanthan gum as a binding agent and also to improve the texture as well.
Ingredients

Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.
Eggs: I used 7 eggs; I know this is a lot, but believe me, the bread isn't eggy at all.
Butter: I used unsalted butter.
For the dry ingredients, I used almond flour, coconut flour, sesame seeds, psyllium husk, baking powder, xanhan gum and a pinch of salt.
Topping: I topped the bread with sesame seeds.
How To Make Keto Sesame Seed Bread
One: Preheat the oven to 180c / 350f and grease 2lb loaf tin with butter.

Two: Whisk the eggs using the hand mixer until fluffy.
Three: Add the melted butter and water, then, mix well.

Four: Mix in almond flour, salt, psyllium husk, coconut flour, sesame seeds, baking powder and xanthan gum.

Five: Use a spatula to mix everything well until combined.

Six: Scoop the mixture into the loaf tin grassed with butter.

Seven: Sparkle some sesame seeds on top and bake for 40-45 minutes. Leave the bread to cool, Then slice and serve.
How To Store This Keto Bread
This bread will last 2-3 days at room temperature and 4-5 days in the fridge. You can also freeze it for 1-2 months. However, I recommend you slice it and separate the slices with parchment paper so it is easy to grab one or two from the freezer.

Serving Ideas
I LOVE to serve this keto bread with Keto Nutella or Keto And Sugar-Free Raspberry Jam for breakfast.
More Keto Bread Recipes
- Keto Seeded Bread - 3 Seed Bread
- Keto Zucchini Bread With Almond Flour
- Psyllium Husk Keto Bread Recipe
- Keto Almond Flour Bread
- Low Carb Cloud Bread (3 Ingredients)
- Keto Cream Cheese Bread - Low Carb Bread Recipe
- Keto Cheese Tortilla Wraps
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Recipe Card
Keto Sesame Seed Bread Recipe
Ingredients
- 7 Eggs large
- 2 cups Almond flour
- ½ cup Butter , unsalted
- ¼ cup Coconut flour
- 3 tablespoon Psyllium husk
- 3 tablespoon Sesame seeds
- 1 teaspoon Baking powder
- ½ teaspoon Xanthan gum
- ¼ teaspoon Salt
- ½ cup Water
Instructions
- Preheat the oven to 180c / 350f and grease 2lb loaf tin with butter.
- Whisk the eggs using the hand mixer until fluffy.
- Add the melted butter and water, then, mix well.
- Mix in almond flour, salt, psyllium husk, coconut flour, sesame seeds, baking powder and xanthan gum.
- Use a spatula to mix everything well until combined.
- Scoop the mixture into the loaf tin grassed with butter.
- Sparkle some sesame seeds on top and bake for 40-45 minutes. Leave the bread to cool, Then slice and serve.
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