Following a ketogenic diet, for some people, it is hard to have breakfast without bread or lunch without having a sandwich. This keto sesame bread recipe makes life easier for these people.
This low carb bread recipe is so close to my previous keto bread recipe but tastes so different.
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Ingredients for keto sesame bread:
- 7 large Eggs
- 2 cups Almond flour
- 1/2 cup unsalted butter
- 1/4 cup Coconut flour
- 3 Tbsp Psyllium husk
- 3 Tbsp Sesame seeds
- 1 Tsp Baking powder
- 1/2 Tsp
Xanthan gum - 1/4 Tsp Salt
- 1/2 cup Water
How to make this keto sesame bread:
- Preheat oven to 180C
- Start by whisking the eggs using the hand mixer.
- Then, add the melted butter and water, then, mix well.
- After that, add almond flour, salt, psyllium husk, coconut flour, sesame seeds, baking powder, xanthan gum.
- Use a spatula to mix everything well until combined.
- After that, pour the mixture into a loaf tin grassed with butter.
- Sparkle some sesame seeds on top of the dough.
- Then, bake for 40 minutes.
- Leave the bread to cool down, Then slice and serve.
Tips for better keto sesame bread:
- Grass the loaf tin with butter very well before you pour the mixture in it or use a baking paper, for not scraping out the tin or damaging the bread.
- This low carb bread will slice into 15 slices.
- This keto sesame bread will give the people who are following a keto diet the ability to have sandwiches; for example, you can make a steak or cheese sandwich.
How to store this low carb bread:
Best to keep the bread in the fridge for up to 5 days, Otherwise, freeze it for up to a month.
More keto bread recipes:
Keto Sesame Bread Recipe (Low Carb Bread)
Keto sesame bread recipe is one of the best low carb bread recipes ever. The Keto sesame bread is so delicious.
Servings: 15 slices
Calories: 193kcal
Ingredients
- 7 Eggs large
- 2 cups Almond flour
- 1/2 cup Butter unsalted
- 1/4 cup Coconut flour
- 3 Tbsp Psyllium husk
- 3 Tbsp Sesame seeds
- 1 Tsp Baking powder
- 1/2 Tsp Xanthan gum
- 1/4 Tsp Salt
- 1/2 cup Water
Instructions
- Preheat oven to 180C
- Start by whisking the eggs using the hand mixer.
- Then, add the melted butter and water, then, mix well.
- After that, add almond flour, salt, psyllium husk, coconut flour, sesame seeds, baking powder, xanthan gum.
- Use a spatula to mix everything well until combined.
- After that, pour the mixture into a loaf tin grassed with butter.
- Sparkle some sesame seeds on top of the dough.
- Then, bake for 40 minutes.
- Leave the bread to cool down, Then slice and serve.
Nutrition
Serving: 1slice | Calories: 193kcal | Carbohydrates: 7g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 108mg | Potassium: 37mg | Fiber: 4g | Sugar: 1g | Vitamin A: 111IU | Calcium: 84mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Tools used in making this recipe:
Try to make this low carb sesame bread recipe and let me know the result!
