Keto sesame seed bread is a delicious, soft and fluffy keto bread made with almond flour, coconut flour, sesame seeds and psyllium husk powder.
Check also keto bread recipe Recipe.
Following a keto diet, for some people, it is hard to have breakfast without bread or lunch without having a sandwich. This keto sesame seed bread recipe makes life easier for these people.
Ingredients for keto sesame seed bread
- 7 large Eggs
- 2 cups Almond flour
- ½ cup unsalted butter
- ¼ cup Coconut flour
- 3 tablespoon Psyllium husk
- 3 tablespoon Sesame seeds
- 1 teaspoon Baking powder
- ½ teaspoon
Xanthan gum - ¼ teaspoon Salt
- ½ cup Water
How to make this keto sesame seed bread:
- Preheat oven to 180C
- Start by whisking the eggs using the hand mixer.
- Then, add the melted butter and water, then, mix well.
- After that, add almond flour, salt, psyllium husk, coconut flour, sesame seeds, baking powder, xanthan gum.
- Use a spatula to mix everything well until combined.
- After that, pour the mixture into a loaf tin grassed with butter.
- Sparkle some sesame seeds on top of the dough.
- Then, bake for 40 minutes.
- Leave the bread to cool down, Then slice and serve.
Tips for better keto sesame seed bread
- Grass the loaf tin with butter very well before you pour the mixture in it, or use baking paper for not to scrape out the tin or damage the bread.
- This low carb bread will slice into 15 slices.
- This keto sesame bread will give the people who are following a keto diet the ability to have sandwiches; for example, you can make a steak or cheese sandwich.
How to store this low carb bread
Best to keep the bread in the fridge for up to 5 days; otherwise, freeze it for up to a month.
Tools used in making this recipe
- Electric hand mixer
- Spatula
- Loaf tin
- Mixing bowl
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Keto Sesame Seed Bread Recipe
Keto sesame seed bread is a delicious, soft and fluffy keto bread made with almond flour, coconut flour, sesame seeds and psyllium husk powder.
Servings 15 slices
Calories 193kcal
Ingredients
- 7 Eggs large
- 2 cups Almond flour
- ½ cup Butter unsalted
- ¼ cup Coconut flour
- 3 tablespoon Psyllium husk
- 3 tablespoon Sesame seeds
- 1 teaspoon Baking powder
- ½ teaspoon Xanthan gum
- ¼ teaspoon Salt
- ½ cup Water
Instructions
- Preheat oven to 180C
- Start by whisking the eggs using the hand mixer.
- Then, add the melted butter and water, then, mix well.
- After that, add almond flour, salt, psyllium husk, coconut flour, sesame seeds, baking powder, xanthan gum.
- Use a spatula to mix everything well until combined.
- After that, pour the mixture into a loaf tin grassed with butter.
- Sparkle some sesame seeds on top of the dough.
- Then, bake for 40 minutes.
- Leave the bread to cool down, Then slice and serve.
Notes
- Grass the loaf tin with butter very well before you pour the mixture in it, or use baking paper for not to scrape out the tin or damage the bread.
- This low carb bread will slice into 15 slices.
- This keto sesame bread will give the people who are following a keto diet the ability to have sandwiches; for example, you can make a steak or cheese sandwich.
Nutrition
Serving: 1slice | Calories: 193kcal | Carbohydrates: 7g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 108mg | Potassium: 37mg | Fiber: 4g | Sugar: 1g | Vitamin A: 111IU | Calcium: 84mg | Iron: 1mg
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