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    Home » Keto Recipes » Keto Breakfast » Keto Low-Carb Pancakes Using Coconut Flour - Sauger Free Pancakes

    Keto Low-Carb Pancakes Using Coconut Flour - Sauger Free Pancakes

    Published: Jun 13, 2020 · Modified: Jun 14, 2020 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This low-carb pancake recipe is all you need to make the best fluffy keto pancake ever. It is a super easy and filling breakfast. This low carb pancake recipe makes around seven medium pancakes. It's a simple breakfast recipe the only takes less than 10 minutes to make.

    Low-Carb Pancakes

    These delicious low-carb, sugar-free pancakes go well with a piece of butter and a little sugar-free syrup you can also have some blueberries or raspberries as a topping.

    Low-Carb Pancakes

    The Best Keto Pancakes Ever:

    My youngest daughter loves pancakes so much; she almost eats pancakes for breakfast every day. We have tried changing the ingredients so many times till we reached the perfect recipe which we are making today. This keto pancake recipe is so simple, and the pancake itself is so fluffy and delicious. I love eating my pancakes with pure maple syrup while my daughter loves them with chocolate sauce or homemade Nutella.

    Low-Carb Pancake

    Keto Pancake Ingredients:

    keto Pancakes

    Coconut flour
    Baking powder
    Vanilla extract
    Erythritol
    Eggs
    Butter
    Coconut milk

    How To Make Low Carb Pancakes:

    • Firstly, crack the eggs in a medium bowl, then whisk them.
    • Add the melted butter, vanilla extract and almond milk, keep whisking.
    • After that, add coconut flour, baking powder and erythritol, whisk.
    • Grease a wide pan with some butter or spray oil.
    • Drop ¼ cup of the batter in the hot pan.
    • Once you see, small bubbles appear on the top of the pancake, flip it on the other side.
    • Then, cook the other side.
    • Serve hot with butter and any sugar-free syrup.

    Tips For The Best Low Carb Pancakes:

    • Be careful when flipping the pancake; don't flip until you see the small bubbles on the pancake. That means it is cooked and ready to flip.
    • Don't skip the baking powder; it is essential in the rising of the pancake and making it fluffy.
    • You can use almond milk or water instead of coconut milk.
    Sauger Free Pancake

    Topping Varieties For These Low Pancake:

    • There are tones of toppings you can use for this low carb pancake, like
    • Nutella, if you like making it at home, you can try this easy made keto Nutella.
    • Raspberry jam, I have made a delicious homemade raspberry jam check it out, Easy Keto And Sugar-Free Raspberry Jam.
    • Also, you can try these pancakes with whipped cream, pure maple syrup or even greek style yoghurt.
    • Or, any fresh fruits you fancy will be just tasty.
    Sauger Free Pancakes

    Store And Freezing The Low Carb Pancakes:

    You can store them in the fridge for the next day or two. Also, you can freeze but place a piece of parchment paper between them to keep them from sticking, then, when you take them out of the freezer leave them in the room temperate to defrost then warm them in the microwave or the oven.

    Sauger Free Pancakes
    low carb Pancakes

    Keto Low-Carb Pancakes Using Coconut Flour - Sauger Free Pancakes

    Radwa
    This low-carb pancake recipe is all you need to make the best fluffy keto pancake ever. It is a super easy and filling breakfast. This low-carb pancake recipe makes around seven medium pancakes. It's a simple breakfast recipe the only takes less than 10 minutes to make.
    No ratings yet
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    Prep Time 5 mins
    Cook Time 10 mins
    Course Breakfast
    Cuisine grain free, keto, low-carb, sugar free
    Servings 7 pancakes
    Calories 71 kcal

    Ingredients
      

    • ¼ cup coconut flour
    • ½ teaspoon baking powder
    • ½ teaspoon vanilla extract
    • 1 ½ tablespoon erythritol
    • 3 eggs
    • 3 tablespoon butter
    • ⅓ cup coconut milk

    Instructions
     

    • Firstly, crack the eggs in a medium bowl, then whisk them.
    • Add the melted butter, vanilla extract and almond milk, keep whisking.
    • After that, add coconut flour, baking powder and erythritol, whisk.
    • Grease a wide pan with some butter or spray oil.
    • Drop ¼ cup of the batter in the hot pan.
    • Once you see, small bubbles appearing on the top of the pancake, flip it on the other side.
    • Cook the other side.
    • Serve hot with butter and any sugar-free syrup.

    Nutrition

    Serving: 1pancakeCalories: 71kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 71mgSodium: 74mgPotassium: 58mgFiber: 2gSugar: 1gVitamin A: 112IUCalcium: 37mgIron: 1mg
    Keyword Coconut Flour Pancakes, easy pancakes, keto pancakes, low carb pancakes, sugar free pancakes
    Tried this recipe?Let us know how it was!
    keto Pancake

    More Low Carb Desserts Made Using Coconut Flour:

    • Keto Coconut Fat Bomb With Hazelnut And Chocolate Glaze
    • Coconut Flour Lemon Mug Cake With Cream Cheese Frosting
    • Keto Cinnamon Donuts With Chocolate Glaze – Almond Flour – Sugar-Free
    keto Pancakes

    Enjoy having these delicious low carb pancakes for breakfast without all the extra carbs and sugars in ordinary pancakes. These keto pancakes are fluffy and sugar-free. If you don't like them plain, then you can eat them with any of the toppings recommended above. These quick and easy made low carb pancakes are going to stop your sweet cravings.

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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