This low-carb pancake recipe is all you need to make the best fluffy keto pancake ever. It is a super easy and filling breakfast. This low carb pancake recipe makes around seven medium pancakes. It's a simple breakfast recipe the only takes less than 10 minutes to make.
These delicious low-carb, sugar-free pancakes go well with a piece of butter and a little sugar-free syrup you can also have some blueberries or raspberries as a topping.
The Best Keto Pancakes Ever:
My youngest daughter loves pancakes so much; she almost eats pancakes for breakfast every day. We have tried changing the ingredients so many times till we reached the perfect recipe which we are making today. This keto pancake recipe is so simple, and the pancake itself is so fluffy and delicious. I love eating my pancakes with pure maple syrup while my daughter loves them with chocolate sauce or homemade Nutella.
Keto Pancake Ingredients:
Coconut flour
Baking powder
Vanilla extract
Erythritol
Eggs
Butter
Coconut milk
How To Make Low Carb Pancakes:
- Firstly, crack the eggs in a medium bowl, then whisk them.
- Add the melted butter, vanilla extract and almond milk, keep whisking.
- After that, add coconut flour, baking powder and erythritol, whisk.
- Grease a wide pan with some butter or spray oil.
- Drop ¼ cup of the batter in the hot pan.
- Once you see, small bubbles appear on the top of the pancake, flip it on the other side.
- Then, cook the other side.
- Serve hot with butter and any sugar-free syrup.
Tips For The Best Low Carb Pancakes:
- Be careful when flipping the pancake; don't flip until you see the small bubbles on the pancake. That means it is cooked and ready to flip.
- Don't skip the baking powder; it is essential in the rising of the pancake and making it fluffy.
- You can use almond milk or water instead of coconut milk.
Topping Varieties For These Low Pancake:
- There are tones of toppings you can use for this low carb pancake, like
- Nutella, if you like making it at home, you can try this easy made keto Nutella.
- Raspberry jam, I have made a delicious homemade raspberry jam check it out, Easy Keto And Sugar-Free Raspberry Jam.
- Also, you can try these pancakes with whipped cream, pure maple syrup or even greek style yoghurt.
- Or, any fresh fruits you fancy will be just tasty.
Store And Freezing The Low Carb Pancakes:
You can store them in the fridge for the next day or two. Also, you can freeze but place a piece of parchment paper between them to keep them from sticking, then, when you take them out of the freezer leave them in the room temperate to defrost then warm them in the microwave or the oven.
Keto Low-Carb Pancakes Using Coconut Flour - Sauger Free Pancakes
Ingredients
- ¼ cup coconut flour
- ½ tsp baking powder
- ½ tsp vanilla extract
- 1 ½ tbsp erythritol
- 3 eggs
- 3 tbsp butter
- ⅓ cup coconut milk
Instructions
- Firstly, crack the eggs in a medium bowl, then whisk them.
- Add the melted butter, vanilla extract and almond milk, keep whisking.
- After that, add coconut flour, baking powder and erythritol, whisk.
- Grease a wide pan with some butter or spray oil.
- Drop ¼ cup of the batter in the hot pan.
- Once you see, small bubbles appearing on the top of the pancake, flip it on the other side.
- Cook the other side.
- Serve hot with butter and any sugar-free syrup.
Nutrition
More Low Carb Desserts Made Using Coconut Flour:
- Keto Coconut Fat Bomb With Hazelnut And Chocolate Glaze
- Coconut Flour Lemon Mug Cake With Cream Cheese Frosting
- Keto Cinnamon Donuts With Chocolate Glaze – Almond Flour – Sugar-Free
Enjoy having these delicious low carb pancakes for breakfast without all the extra carbs and sugars in ordinary pancakes. These keto pancakes are fluffy and sugar-free. If you don't like them plain, then you can eat them with any of the toppings recommended above. These quick and easy made low carb pancakes are going to stop your sweet cravings.
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