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    Home » Recipes » Keto Bread

    Homemade Gluten-Free Keto Bread

    Published: May 16, 2023 by Radwa · This post may contain affiliate links. 3 Comments

    Jump to Recipe Print Recipe

    This homemade gluten free keto bread is made with almond flour and coconut flour and it will make your breakfast delicious. It is the best low-carb bread you will taste. Also, it has a beautiful texture, doesn't taste like an egg and holds together.

    Need more keto bread recipes, check Psyllium Husk Keto Bread, Keto Seeded Bread and Keto Sesame Seed Bread.

    Homemade gluten-free keto bread making sandwich.

    Also, check Gluten Free Cheese Crackers.

    This gluten free keto bread is low in carb one slice has 1.3g net carb but, it is slightly high in calories each slice has 155 kcal, because of the amount of fat (butter and olive oil) we use in making that low-carb bread.

    Jump to:
    • Why Does This Recipe Work?
    • Ingredients of Gluten-Free Keto Bread
    • How To Make Homemade Gluten-Free Keto Bread With Almond Flour
    • Top Tips!
    • How To Serve
    • Kitchen tools
    • Frequently Asked Questions
    • Delicious Keto Recipes
    • Recipes You May Like
    • Recipe Card
    • Comments

    Why Does This Recipe Work?

    • This almond flour bread is so easy and delicious.
    • Perfect bread recipe for a low-carb diet and keto diet.
    • An easy keto bread made with simple ingredients and has a fluffy texture.

    Ingredients of Gluten-Free Keto Bread

    labeled ingredients on table.
    • Eggs
    • Butter: Melted
    • Olive oil
    • Almond flour: Not almond meal.
    • Coconut flour
    • Baking powder: It helps the bread rise.
    • Xanthan gum
    • Salt 

    How To Make Homemade Gluten-Free Keto Bread With Almond Flour

    1- First, preheat the oven to 190 C.

    7 eggs in a mixing bowl.

    2- In a bowl, Place all the eggs, then whisk until it doubles in size.

    Add olive oil and butter to the eggs and mix again.

    3- Then, add olive oil, butter and keep mixing until all combined.

    4- After that, in a separate bowl, mix all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum. 

    Mix in all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum.

    5- Add the dry ingredient mixture to the wet ingredients and mix well.

    Scoop the thick mixture in a loaf pan.

    6- Scoop the thick mixture in a loaf pan lined with parchment paper. 

    7- Then, bake the keto bread for 45 minutes.

    8- Let the keto bread cool entirely before slice it.

    Cut the homemade gluten-free keto bread.

    Top Tips!

    • Take some time to beat the egg with the hand mixer. Also, make sure that the eggs are at room temperature before using it. So, keep the eggs out of the fridge at least 20 to 30 minutes before you start making the bread.
    • Let the bread cool completely before slicing it into 15 slices.
    • You can store the low-carb bread in an airtight container in the fridge for 3 to 4 days; if you do not consume it in 3 to 4 days, I suggest freezing the bread.
    • If you don't like to use coconut flour, you can replace it with almond flour. It will work fine.
    • The size of the loaf pan used in this recipe is 8.5 x 4.5 x 3 Inches.
    Homemade gluten-free keto bread slices in a plate.

    How To Serve

    You can have this delicious bread on breakfast with Homemade Cream Cheese, Keto Nutella or Homemade Ricotta Cheese and a cup of coffee. Check my other keto bread recipes as well, Keto Panini Bread, Low Carb Cloud Bread and Keto Cheese Tortilla Wraps. I hope you enjoy this sugar-free, low-carb bread recipe.

    Kitchen tools

    • Loaf pan
    • Hand mixer
    • Mixing bowl

    Frequently Asked Questions

    How to store?

    Wrap it in a plastic wrap and keep it in the fridge. It will last for 4-5 days.

    Can I freeze it?

    Yes, you can. It will last for up to 2-3 months in the freezer.

    Delicious Keto Recipes

    • Keto Cream Cheese Bread
    • Mini Keto Cheesecakes: Low-Carb Mini Cheesecakes Recipe
    • Coconut Flour Pancakes – Low-Carb And Fluffy

    Recipes You May Like

    • Cut a slice of the crustless spinach quiche with fork.
      Easy Crustless Spinach Quiche With Fresh Spinach
    • flourless, keto, sugar free lava cake has a lovely liquid chocolate centre.
      Sugar Free Chocolate Lava Cake (Keto)
    • A cup full of no egg keto vanilla protein ice cream.
      Keto Vanilla Protein Ice Cream Recipe (No Eggs)
    • a collection of the best keto bread recipes ever.
      9 Best Keto Bread Recipes

    Follow Healthy Life Trainer on Pinterest, and Instagram!

    Recipe Card

    Homemade gluten-free keto bread making sandwich.
    Print Pin
    5 from 1 vote

    Gluten-Free Keto Bread With Almond Flour

    This homemade gluten free keto bread is made with almond flour and coconut flour and it will make your breakfast delicious.
    Course Bread, Breakfast
    Cuisine American
    Diet Gluten Free
    Prep Time 10 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 55 minutes minutes
    Servings 15 slices
    Calories 179kcal
    Author Radwa

    Equipment

    • Loaf tin
    • Mixing bowl
    • Measuring spoons
    • Measuring cups
    • Electric hand mixer

    Ingredients

    • 7 Eggs
    • ½ cup Butter melted
    • 2 tablespoon Olive oil
    • 1 ½ cup Almond flour
    • ½ cup Coconut flour
    • 1 teaspoon Baking powder
    • ½ teaspoon Xanthan gum
    • Pinch of salt 

    Instructions

    • First, preheat the oven to 190 C.
    • In a bowl, Place all the eggs, then whisk until it doubles in size.
      7 Eggs
    • Then, add olive oil, butter and keep mixing until all combined.
      ½ cup Butter, 2 tablespoon Olive oil
    • After that, in another bowl, mix all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum.
      1 ½ cup Almond flour, ½ cup Coconut flour, 1 teaspoon Baking powder, ½ teaspoon Xanthan gum, Pinch of salt 
    • Then, add the mixture of dry ingredients to the wet ingredients and mix well.
    • Place the thick mixture in a loaf pan lined with parchment paper.
    • Then, bake the keto bread for 45 minutes.
    • Let the keto bread cool entirely before slice it.

    Notes

    • Please take some time to beat the egg with the hand mixer. Also, make sure that the eggs are at room temperature before using it. So, keep the eggs out of the fridge at least 20 to 30 minutes before you start making the bread.
    • Let the bread cool completely before slicing it into 15 slices.
    • You can store the low-carb bread in an airtight container in the fridge for 3 to 4 days; if you do not consume it in 3 to 4 days, I suggest freezing the bread.
    • If you don't like to use coconut flour, you can replace it with almond flour. It will work fine.
    • The size of the loaf pan used in this recipe is 8.5 x 4.5 x 3 Inches.
    Store: Store in a sealed container in the fridge.

    Nutrition

    Serving: 15slices | Calories: 179kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 73mg | Potassium: 28mg | Fiber: 3g | Sugar: 1g | Vitamin A: 111IU | Calcium: 53mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    More Keto Bread

    • Keto 3 seed bread slices are on a chopping board.
      Keto Seeded Bread - 3 Seed Bread
    • Keto zucchini bread slices.
      Keto Zucchini Bread With Almond Flour
    • Low Carb Cloud Bread
      Low Carb Cloud Bread (3 Ingredients)
    • Psyllium-Husk-Keto-Bread
      Psyllium Husk Keto Bread Recipe

    Reader Interactions

    Comments

    1. Yan

      January 25, 2020 at 3:52 pm

      Hello, I wanna try following this recipe, but I can’t buy the xanthan gum, can I use Psyllium husk instead? If yes, what quantity should I use? Thanks for your advice.

      Reply
      • Radwa

        January 30, 2020 at 8:07 pm

        No, this recipe will not give the same result if you replaced xanthan gum with psyllium husk.
        I recommend this recipe to you, If you prefer using psyllium husk
        https://www.healthylifetrainer.com/psyllium-husk-keto-bread-recipe/

        Reply
      • LILLIANE MARY HEATH

        January 09, 2022 at 5:06 pm

        I ordered Xanthan gum from Wall Mart delivered for $13.99, no shipping charge.

        Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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