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    Home » Keto Recipes » Keto Bread

    Keto Bread - Homemade Keto Bread With Almond Flour

    Published: Sep 23, 2019 · Modified: Jun 21, 2022 by Radwa · This post may contain affiliate links. 3 Comments

    Jump to Recipe Print Recipe

    This homemade keto bread with almond flour will make your breakfast delicious; It is the best low-carb bread you will taste. Also, it has a beautiful texture, doesn't taste like an egg and holds together.

    Keto Bread slices

    This keto bread is low in carb one slice has 1.3g net carb but, it is slightly high in calories each slice has 155 kcal, because of the amount of fat (butter and olive oil) we use in making that low-carb bread.

    Ingredients of Keto Bread With Almond Flour

    recipe ingredients
    • Eggs
    • Butter melted
    • Olive oil
    • Almond flour
    • Coconut flour
    • Baking powder
    • Xanthan gum
    • Salt 

    How to make Keto Bread With Almond Flour

    1- First, preheat the oven to 190 C.

    crack the eggs in the bowl

    2- In a bowl, Place all the eggs, then whisk until it doubles in size.

    whisk the eggs

    3- Then, add olive oil, butter and keep mixing until all combined.

    4- After that, in another bowl, mix all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum. 

    add almond flour

    5- Then, add the mixture of dry ingredients to the wet ingredients and mix well.

    place the mixture in the loaf tin

    6- Place the thick mixture in a loaf pan lined with parchment paper. 

    7- Then, bake the keto bread for 45 minutes.

    8- Let the keto bread cool entirely before slice it.

    Keto Bread slices in a plate
    Homemade Keto Bread With Almond Flour

    Tips and suggestions for best keto bread

    • Please take some time to beat the egg with the hand mixer. Also, make sure that the eggs are at room temperature before using it. So, keep the eggs out of the fridge at least 20 to 30 minutes before you start making the bread.
    • Let the bread cool completely before slicing it into 15 slices.
    • You can store the low-carb bread in an airtight container in the fridge for 3 to 4 days; if you do not consume it in 3 to 4 days, I suggest freezing the bread.
    • If you don't like to use coconut flour, you can replace it with almond flour. It will work fine.
    • The size of the loaf pan used in this recipe is 8.5 x 4.5 x 3 Inches.
    Homemade Keto Bread With Almond Flour
    slices of Keto Bread

    Kitchen tools used in this low-carb bread recipe

    • Loaf pan
    • Hand mixer

    Check these amazing keto recipes

    • Keto Bread – Low-Carb Easy Cheesy Panini
    • Mini Keto Cheesecakes: Low-Carb Mini Cheesecakes Recipe
    • Coconut Flour Pancakes – Low-Carb And Fluffy

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    Print Pin
    5 from 1 vote

    Keto Bread - Homemade Keto Bread With Almond Flour

    This homemade keto bread with almond flour will make your breakfast delicious; It is the best low-carb bread you will taste. Also, it has a beautiful texture, doesn't taste like an egg and holds together.
    Course Bread, Breakfast
    Cuisine American
    Keyword Homemade Keto Bread With Almond Flour, Keto Bread
    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 15 slices
    Calories 179kcal
    Author Radwa

    Equipment

    • Loaf tin
    • Mixing bowl
    • Measuring spoons
    • Measuring cups
    • Electric hand mixer

    Ingredients

    • 7 Eggs
    • ½ cup Butter melted
    • 2 tablespoon Olive oil
    • 1 ½ cup Almond flour
    • ½ cup Coconut flour
    • 1 teaspoon Baking powder
    • ½ teaspoon Xanthan gum
    • Pinch of salt 

    Instructions

    • First, preheat the oven to 190 C.
    • In a bowl, Place all the eggs, then whisk until it doubles in size.
    • Then, add olive oil, butter and keep mixing until all combined.
    • After that, in another bowl, mix all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum.
    • Then, add the mixture of dry ingredients to the wet ingredients and mix well.
    • Place the thick mixture in a loaf pan lined with parchment paper.
    • Then, bake the keto bread for 45 minutes.
    • Let the keto bread cool entirely before slice it.

    Notes

    • Please take some time to beat the egg with the hand mixer. Also, make sure that the eggs are at room temperature before using it. So, keep the eggs out of the fridge at least 20 to 30 minutes before you start making the bread.
    • Let the bread cool completely before slicing it into 15 slices.
    • You can store the low-carb bread in an airtight container in the fridge for 3 to 4 days; if you do not consume it in 3 to 4 days, I suggest freezing the bread.
    • If you don't like to use coconut flour, you can replace it with almond flour. It will work fine.
    • The size of the loaf pan used in this recipe is 8.5 x 4.5 x 3 Inches.

    Nutrition

    Serving: 15slices | Calories: 179kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 73mg | Potassium: 28mg | Fiber: 3g | Sugar: 1g | Vitamin A: 111IU | Calcium: 53mg | Iron: 1mg
    Homemade Keto Bread With Almond Flour
    Keto Bread With Almond Flour
    Keto Bread With Almond Flour

    You can have this delicious bread on breakfast with cheese and a cup of coffee. I will post other keto bread recipes soon, made with other ingredients. I hope you enjoy this sugar-free, low-carb bread recipe.

    Reader Interactions

    Comments

    1. Yan

      January 25, 2020 at 3:52 pm

      Hello, I wanna try following this recipe, but I can’t buy the xanthan gum, can I use Psyllium husk instead? If yes, what quantity should I use? Thanks for your advice.

      Reply
      • Radwa

        January 30, 2020 at 8:07 pm

        No, this recipe will not give the same result if you replaced xanthan gum with psyllium husk.
        I recommend this recipe to you, If you prefer using psyllium husk
        https://www.healthylifetrainer.com/psyllium-husk-keto-bread-recipe/

        Reply
      • LILLIANE MARY HEATH

        January 09, 2022 at 5:06 pm

        I ordered Xanthan gum from Wall Mart delivered for $13.99, no shipping charge.

        Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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