Low-carb recipes

Keto Bread – Delicious Low-Carb Bread Recipe (Suger-Free)

This keto bread will make your breakfast delicious; It is the best low-carb bread you will taste. Also, it has a beautiful texture, doesn’t taste like egg and holds together.

This keto bread is low in carb one slice has 1.3g net carb but, it is slightly high in calories each slice has 155 kcal, because of the amount of fat (butter and olive oil) we use in making that low-carb bread.

Keto-Bread-Recipe

Ingredients of the low-carb bread:

Suger-Free-recipe

How to make the keto bread:

1- First, preheat the oven to 190 C.

Suger-Free-recipe

2- In a bowl, Place all the eggs, then whisk until it doubles in size.

3- Then, add olive oil, butter and keep mixing until all combined.

4- After that, in another bowl, mix all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum. 

5- Then, add the mixture of dry ingredients to the wet ingredients and mix well.

Suger-Free-recipe

6- Place the thick mixture in a loaf pan lined with parchment paper. 

7- Then, bake the keto bread for 45 minutes.

8- Let the keto bread cool entirely before slice it.

keto-Bread-Recipe
Low-Carb-Bread-Recipe

Tips and suggestions for best keto bread:

  • Please take some time in beating the egg with the hand mixer. Also, make sure that the eggs are at room temperature before use it. So, keep the eggs out of the fridge at least 20 to 30 minutes before you start making the bread.
  • Let the bread cool completely before slice it into 15 slices.
  • You can store the low-carb bread in an airtight container in the fridge for 3 to 4 days; if you do not consume it in 3 to 4 days, I suggest to freeze the bread.
  • If you don’t like to use coconut flour, you can replace it with almond flour. It will work fine.
  • The size of the loaf pan used in this recipe is 8.5 x 4.5 x 3 Inch.
Keto-Bread-Recipe
Low-Carb-Bread-Recipe

Keto Bread – Delicious Low-Carb Bread Recipe (Suger-Free)

This delicious keto bread is the best low carb bread you will taste. Also, it is sugar-free.
Prep Time10 mins
Cook Time45 mins
Course: Breakfast, Main Course, Side Dish, Snack
Cuisine: American, keto, low-carb
Keyword: Keto Bread, low-carb bread
Servings: 15 slices
Calories: 155kcal

Ingredients

Instructions

  • First, preheat the oven to 190 C.
  • In a bowl, Place all the eggs, then whisk until it doubles in size.
  • Then, add olive oil, butter and keep mixing until all combined.
  • After that, in another bowl, mix all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum.
  • Then, add the mixture of dry ingredients to the wet ingredients and mix well.
  • Place the thick mixture in a loaf pan lined with parchment paper.
  • Then, bake the keto bread for 45 minutes.
  • Let the keto bread cool entirely before slice it.

Notes

You can use almond flour instead of coconut flour if you like.
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Nutrition facts per serving
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Calories: 155
Fat: 15g
Carbohydrates: 3g
Fiber:1.5g
Protein: 6g
 
Low-Carb-Bread-Recipe

Also, amazing keto recipes:

Low-Carb-Bread-Recipe

Kitchen tools used in this low-carb bread recipe:

Keto-Bread-recipe

You can have this delicious ketogenic bread on breakfast with cheese and a cup of coffee. I will post other keto bread recipes soon, made with other ingredients. I hope you enjoy this sugar-free, low-carb bread recipe.

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