This keto bread will make your breakfast delicious; It is the best low-carb bread you will taste. Also, it has a beautiful texture, doesn’t taste like egg and holds together.

This keto bread is low in carb one slice has 1.3g net carb but, it is slightly high in calories each slice has 155 kcal, because of the amount of fat (butter and olive oil) we use in making that low-carb bread.

Ingredients of the low-carb bread:

• Eggs
• Butter melted
• Olive oil
• Almond flour
• Coconut flour
• Baking powder
• Xanthan gum
• Salt 

How to make the keto bread:

1- First, preheat the oven to 190 C.

2- In a bowl, Place all the eggs, then whisk until it doubles in size.

3- Then, add olive oil, butter and keep mixing until all combined.

4- After that, in another bowl, mix all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum. 

5- Then, add the mixture of dry ingredients to the wet ingredients and mix well.

6- Place the thick mixture in a loaf pan lined with parchment paper. 

7- Then, bake the keto bread for 45 minutes.

8- Let the keto bread cool entirely before slice it.

Tips and suggestions for best keto bread:

• Please take some time in beating the egg with the hand mixer. Also, make sure that the eggs are at room temperature before use it. So, keep the eggs out of the fridge at least 20 to 30 minutes before you start making the bread.
• Let the bread cool completely before slice it into 15 slices.
• You can store the low-carb bread in an airtight container in the fridge for 3 to 4 days; if you do not consume it in 3 to 4 days, I suggest to freeze the bread.
• If you don’t like to use coconut flour, you can replace it with almond flour. It will work fine.
• The size of the loaf pan used in this recipe is 8.5 x 4.5 x 3 Inch.

Print Recipe

Keto Bread – Delicious Low-Carb Bread Recipe (Suger-Free)

This delicious keto bread is the best low carb bread you will taste. Also, it is sugar-free.

Prep Time10 mins

Cook Time45 mins

Course: Breakfast, Main Course, Side Dish, Snack

Cuisine: American, keto, low-carb

Keyword: Keto Bread, low-carb bread

Servings: 15 slices

Calories: 155kcal

Ingredients

• 7 Eggs
• 1/2 cup Butter melted
• 2 tbsp Olive oil
• 1 1/2 cup Almond flour
• 1/2 cup Coconut flour
• 1 tsp Baking powder
• 1/2 tsp Xanthan gum
• Pinch of salt 

Instructions

• First, preheat the oven to 190 C.
• In a bowl, Place all the eggs, then whisk until it doubles in size.
• Then, add olive oil, butter and keep mixing until all combined.
• After that, in another bowl, mix all the dry ingredients almond flour, coconut flour, salt, baking powder and xanthan gum.
• Then, add the mixture of dry ingredients to the wet ingredients and mix well.
• Place the thick mixture in a loaf pan lined with parchment paper.
• Then, bake the keto bread for 45 minutes.
• Let the keto bread cool entirely before slice it.

Notes

You can use almond flour instead of coconut flour if you like.

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Nutrition facts per serving

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Calories: 155

Fat: 15g

Carbohydrates: 3g

Fiber:1.5g

Protein: 6g

 

Also, amazing keto recipes:

• Keto Bread – Low-Carb Easy Cheesy Panini
• Mini Keto Cheesecakes: Low-Carb Mini Cheesecakes Recipe
• Coconut Flour Pancakes – Low-Carb And Fluffy

Kitchen tools used in this low-carb bread recipe:

• Loaf pan
• Hand mixer

You can have this delicious ketogenic bread on breakfast with cheese and a cup of coffee. I will post other keto bread recipes soon, made with other ingredients. I hope you enjoy this sugar-free, low-carb bread recipe.