Healthy Life Trainer

menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Keto Bread

    Keto Zucchini Bread With Almond Flour

    Published: May 17, 2023 · by Radwa.

    Jump to Recipe

    I have so many low-carb bread recipes on my blog, but this super easy keto zucchini bread is my favourite so far. It is savoury, moist and delicious, made with almond flour, fresh shredded zucchini and cheese. Also, this recipe is gluten-free and sugar-free.

    Keto zucchini bread slices.
    Jump to:
    • Keto Zucchini Bread
    • Ingredients
    • How To Make Keto Zucchini Bread With Almond Flour
    • How To Store
    • How To Serve
    • Frequently Asked Questions
    • More Keto Bread Recipes
    • Recipe Card
    • Comments

    Keto Zucchini Bread

    I just keep making keto bread recipes, but seriously, I LOVE this Zucchini Bread; I even eat it plain without any additions. Check some of my previous keto bread recipes Psyllium Husk Keto Bread, Gluten-Free Keto Bread and Keto Cream Cheese Bread.

    This recipe also is freezer-friendly and perfect for breakfast or as a side; I like to serve it with Lemon Chicken Orzo Soup and Chicken Lentil Soup.

    It is one of the easiest low-carb bread recipes; just throw all the ingredients into a bowl, mix well then bake. After that, slice and enjoy.

    The trick to a good texture Zucchini Bread is squeezing out as many liquids as possible from the shredded zucchini. ; it will ensure your bread is moist but not wet.

    The zucchini keeps this bread moist and soft while the cheese gives it a pleasant taste.

    Speaking about the cheese, I have used a mixture of mozzarella and mature cheddar cheese, and the taste was AMAZING. I also tried this recipe with cream cheese instead of both cheddar and mozzarella. The results were good but not better.

    I also added some seasonings such as garlic powder, onion powder, chilli powder and dry basil, which was perfect.

    Cut the keto zucchini bread.

    Ingredients

    Labeled ingredients for making keto zucchini bread.

    "See the recipe card below for more information about the ingredients and quantities."

    • Almond flour: I used almond flour (Not an almond meal) to make this bread, and as always, I like to fluff it a little bit with a tiny amount of coconut flour.
    • Fresh zucchini: Shredded and squeezed from any excess liquids. I don't peel it.
    • Cheese: I used 1 cup of cheddar cheese and 1 cup of mozzarella cheese.
    • Eggs: I use eggs at room temperature.
    • Olive oil: You can use coconut oil or melted butter instead.
    • Baking powder: It is important for a better texture.
    • Seasonings: Garlic powder, onion powder, chilli powder, dry basil, salt and black pepper. You can add or skip any spices you like.

    How To Make Keto Zucchini Bread With Almond Flour

    One: Preheat the oven to 180C/ 350F and line a 2lb loaf tin with parchment paper. Also, Put the shredded zucchini in a clean cheesecloth and squeeze out as many liquids as you can.

    Tip: You can use the box grater or the food processor to shred the zucchini.

    Whisk the eggs until fluffy.

    Two: In a large mixing bowl, place the egg and whisk it until fluffy.

    Mix in almond flour and coconut flour.

    Three: Mix in almond flour, coconut flour, olive oil and water.

    Mix in shredded zucchini, all seasonings and baking powder.

    Four: Mix in shredded zucchini, salt, pepper, onion powder, garlic powder, chilli powder, dry basil and baking powder.

    Five: Stir in mozzarella cheese and cheddar cheese.

    Mix in the mozzarella cheese and cheddar cheese.

    Six: Pour the bread batter into the loaf tin and bake for 30-35 minutes. Let it cool completely on a cooling rack before cutting.

    Scoop the batter into the loaf pan.

    How To Store

    To store It; I first slice the whole bread and keep it in a sealed container in the fridge for a maximum of 3 days.

    Otherwise, I freeze it. Then, microwave a piece or two when I want. Also, I like to put parchment paper between the bread slices, so it is easy to take just one or 2 slices.

    Keto zucchini bread slices.

    How To Serve

    I serve it on breakfast with a cup of Oat Milk Hot Chocolate, Chocolate Bubble Tea Strawberry Milk Tea or Homemade Cream Cheese. It makes a delicious savoury breakfast.

    You can also serve it for dinner with Spicy Beef Stew, Irish Lamb Stewor Chicken Vegetable Stew. Or with salad such as Japanese Seaweed Salad , Elote Corn Salad or Malfouf Salad.

    Frequently Asked Questions

    Can i make this low carb Zucchini Bread into muffins?

    Yes, pour the batter into muffin tin cups to make delicious keto zucchini muffins. Note: You will need to bake the muffins only for 25-30 minutes at 180C/ 350F.

    Is this a gluten-free zucchini bread recipe?

    Yes, this recipe is 100% gluten-free.

    More Keto Bread Recipes

    • Keto Seeded Bread - 3 Seed Bread
    • Keto Almond Flour Bread
    • Low Carb Cloud Bread (3 Ingredients)
    • Keto Cheese Tortilla Wraps
    • Keto Sesame Seed Bread Recipe
    • Sugar-free pancakes topped with butter and some berries.
      Sugar Free Pancakes
    • Keto 3 seed bread slices are on a chopping board.
      Keto Seeded Bread - 3 Seed Bread
    • Homemade gluten-free keto bread making sandwich.
      Keto Almond Flour Bread
    • Keto Bread with Psyllium Husk and almond flour used in making sandwich.
      Keto Bread With Psyllium Husk

    Thanks for dropping in! Follow Healthy Life Trainer on Facebook and Pinterest to keep up-to-date with all new recipes.

    Recipe Card

    keto zucchini bread cut on a chopping board.
    Print Pin
    5 from 2 votes

    Keto Zucchini Bread With Almond Flour

    Super easy, savory and moist! This keto zucchini bread is gluten- and sugar-free and perfect for breakfast or as a side dish!
    Course Baking, Bread
    Cuisine American
    Diet Gluten Free
    Prep Time 5 minutes minutes
    Cook Time 50 minutes minutes
    Total Time 55 minutes minutes
    Servings 13 slices
    Calories 221kcal
    Author Radwa

    Equipment

    • Loaf tin
    • Measuring spoons
    • Measuring cups
    • Mixing bowl
    • Electric hand mixer

    Ingredients

    • 200 g Zucchini , shredded
    • ⅓ cup Olive oil
    • 6 Eggs
    • 1 ⅓ cups Almond flour 
    • ⅓ cup Coconut flour
    • 1 cup Cheddar cheese , shredded
    • 1 cup Mozzarella cheese , shredded
    • 2 teaspoon Baking powder
    • ¼ cup Water
    • ¼ teaspoon Black pepper
    • ⅛ teaspoon Chilli powder
    • ¼ teaspoon Garlic powder
    • ¼ teaspoon Onion powder
    • ¼ teaspoon Salt
    • ½ teaspoon Dry basil

    Instructions

    • Preheat the oven to 180C/ 350F and line a 2lb loaf tin with parchment paper. Also, Put the shredded zucchini in a clean cheesecloth and squeeze out as many liquids as you can.
    •  In a large mixing bowl, place the egg and whisk it until fluffy.
    • Mix in almond flour, coconut flour, olive oil and water.
    • Mix in shredded zucchini, salt, pepper, onion powder, garlic powder, chilli powder, dry basil and baking powder.
    • Stir in mozzarella cheese and cheddar cheese.
    • Pour the bread batter into the loaf tin and bake for 30-35 minutes. Let it cool completely on a cooling rack before cutting.

    Notes

    I highly recommend squeezing out as many liquids as possible from the shredded zucchini; this will ensure your bread is moist but not wet.

    Nutrition

    Serving: 13slices | Calories: 221kcal | Carbohydrates: 6g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 91mg | Sodium: 310mg | Potassium: 83mg | Fiber: 3g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 3mg | Calcium: 186mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    No Comments

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

    Trending Recipes

    • Nuts and Date Energy Balls
      Nut and Date Energy Balls
    • 3 Ingredient Peanut Butter Mug Cake
      3 Ingredient Peanut Butter Mug Cake
    • Moussaka (Musaka) Recipe
      Moussaka (Musaka) Greek Recipe
    • Peanut Butter Flapjacks
      Peanut Butter Flapjacks
    • Baked Sweet Potatoes in a foil sheet.
      How to Bake Sweet Potatoes in Foil
    • Mediterranean Spice Mix
      Mediterranean Spice Mix

    New Posts!

    • Garlic Butter Chicken Bites
      Garlic Butter Chicken Bites
    • Mexican Chicken Tacos topped with creamy dressing.
      Mexican Chicken Tacos
    • vegan garlic roasted cauliflower.
      Roasted Garlic Cauliflower
    • How Many Tablespoons Are in 1/4 Cup ( 1/4 Cup To Tablespoons).
      How Many Tablespoons Are in 1/4 Cup ( 1/4 Cup To Tablespoons)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    Contact

    Copyright © 2025 Healthy Life Trainer

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.