Low-carb recipes

Keto Zucchini Cheesy Bread Recipe

The keto zucchini bread made with zucchini and loaded with cheese; It is for cheese lovers. Also, this bread is gluten-free and low in carbs. It is one of my favourite low carb bread recipes; the zucchini keeps the bread moist. The cheese gives the pleasant cheesy taste and, the spices give the excellent flavour.

Keto Zucchini Bread
Keto Zucchini Bread

This keto zucchini bread goes well with your favourite soup. Also, it is easy to make it, throw all the ingredients into a bowl, mix well then, bake. After that, slice and enjoy eating that flavoured keto zucchini cheesy bread.

Keto Zucchini Bread

Ingredients for low-carb zucchini bread:

Spices:

How to make this low-carb zucchini bread:

1- Preheat the oven to 180C degrees.

beaten egg

2- In a bowl place the egg and whisk it well.

3- Then, add almond flour, coconut flour, olive oil and water.

4- Mix well.

low carb Zucchini Bread

5- After that, add zucchini, all spices (salt, pepper, onion powder, garlic powder, chilli powder, dry basil) and baking powder.

6- Then, mix till combined.

keto bread

7- After that, add mozzarella cheese and cheddar cheese.

8- Then, mix everything.

9- After that, line a bread tin with parchment paper and add the mixture.

10- Then, Bake for 30 minutes or until it is entirely cooked.

11- Keep the bread in the tin for some time to cool down.

12- Finally, slice and serve.

Keto Zucchini Bread

Keto Zucchini Cheesy Bread Recipe

A keto zucchini bread made with zucchini and loaded with cheese; It is for cheese lovers. This bread is also gluten-free and low carb.
Prep Time10 mins
Cook Time50 mins
Course: Breakfast, Main Course, Side Dish
Cuisine: keto, low-carb, Mexican
Keyword: keto bread recipes, Keto Zucchini Bread, low-carb bread recipes
Servings: 10 slices
Calories: 170kcal

Ingredients

Spices:

Instructions

  • Preheat the oven to 180C degrees
  • In a bowl place the egg and whisk it well.
  • Then, add almond flour, coconut flour, olive oil and water.
  • Mix well.
  • After that, add zucchini, all spices (salt, pepper, onion powder, garlic powder, chilli powder, dry basil) and baking powder.
  • Then, mix till combined.
  • Add, Mozzarella cheese and cheddar cheese.
  • Mix everything.
  • Then, line a bread tin with parchment paper and add the mixture.
  • Bake for 30 minutes or until it is entirely cooked.
  • Keep the bread in the tin for some time to cool down.
  • Then, Slice and serve.

Notes

Slice this keto zucchini bread 10 thick slices.
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Nutrition facts per serving

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Calories: 170kcal
Carbohydrates: 4.5g
Protein: 8g
Fat: 14g
Fiber: 2.1g
Keto Zucchini Bread

More low carb bread recipes:

low carb Zucchini Bread

How to store the low carb Zucchini Bread:

I slice this keto zucchini bread and keep it in a well-closed container in the fridge for a maximum of 3 days. Otherwise, freeze it. Then, microwave a piece or two when you want. Also, don’t keep it in the freezer for more than a month.

low carb Zucchini Bread

I love eating this keto zucchini bread on breakfast with a cup of tea. It makes a delicious savoury breakfast.

Finally, I hope you enjoy this keto zucchini bread recipe as I did. If you made this recipe, let me know the result in the comment section below. Also, if you have questions, ask me in a comment.

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