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    Home » Recipes » Keto Bread

    Keto Zucchini Bread With Almond Flour

    Published: May 17, 2023 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This easy keto zucchini bread is made with almond flour and coconut flour and loaded with fresh shredded zucchini and cheese. Also, this recipe is gluten-free and low in carbs.

    For more keto bread recipes, check Psyllium Husk Keto Bread, Gluten-Free Keto Bread and Keto Cream Cheese Bread.

    Keto zucchini bread slices.

    It is one of the easiest low carb recipes; the zucchini keeps the bread moist. The cheese gives the pleasant cheesy taste and, the spices give the excellent flavour.

    This recipe goes well with soups such as Lemon Chicken Orzo Soup and Chicken Lentil Soup and stews such as Cajun Meatball Stew and Beef And Cabbage Stew.

    Also, it is easy to make it, throw all the ingredients into a bowl, mix well then, bake. After that, slice and enjoy.

    Jump to:
    • Why Does This Recipe Work?
    • Ingredients For Keto Zucchini Bread
    • How To Make Keto Zucchini Bread With Almond Flour
    • Top Tips!
    • How To Store
    • How To Serve
    • Frequently Asked Questions
    • More Low Carb Recipes
    • Recipe Card
    • Comments

    Why Does This Recipe Work?

    • This is an easy keto zucchini bread recipe made with simple ingredients.
    • This is a healthy zucchini bread that all your family will enjoy.
    • A great way to incorporate zucchini into your diet.
    • A delicious recipe that can be served at any time of the day.

    Ingredients For Keto Zucchini Bread

    Labeled ingredients for making keto zucchini bread.
    • Fresh zucchini: Shredded
    • Olive oil: You can use coconut oil or melted butter instead.
    • Eggs: At room temperature.
    • Almond flour : Not almond meal.
    • Coconut flour
    • Cheddar cheese: Grated
    • Mozzarella cheese: Grated
    • Baking powder
    • Seasonings: Garlic powder, onion powder, chilli powder, dry basil, salt and black pepper.

    "See the recipe card below for more information about the ingredients and quantities."

    How To Make Keto Zucchini Bread With Almond Flour

    One: Preheat the oven to 180C/ 356F and line a loaf tin with parchment paper.

    Whisk the eggs until fluffy.

    Two: In a large mixing bowl, place the egg and whisk it until fluffy.

    Mix in almond flour and coconut flour.

    Three: Mix in almond flour, coconut flour, olive oil and water.

    Mix in shredded zucchini, all seasonings and baking powder.

    Four: Mix in shredded zucchini, salt, pepper, onion powder, garlic powder, chilli powder, dry basil and baking powder.

    Five: Stir in mozzarella cheese and cheddar cheese.

    Mix in the mozzarella cheese and cheddar cheese.

    Six: Pour the bread batter into the loaf tin and bake for 30-35 minutes. Let it cook on a cooling rack before serving.

    Scoop the batter into the loaf pan.

    Top Tips!

    • You can add or skip any spices you like.
    • Use cream cheese instead of cheddar cheese.
    • Squeeze zucchini after grating it to get rid of any excess water.
    • You can use the box grater or the food processor to shred the zucchini.
    Cut the keto zucchini bread.

    How To Store

    To store It; First slice the whole bread and keep it in a sealed container in the fridge for a maximum of 3 days.

    Otherwise, freeze it. Then, microwave a piece or two when you want. Also, don’t keep it in the freezer for more than a month.

    Keto zucchini bread slices.

    How To Serve

    Serve it on breakfast with a cup of Oat Milk Hot Chocolate, Chocolate Bubble Tea Strawberry Milk Tea or Homemade Cream Cheese. It makes a delicious savoury breakfast.

    You can also serve it for dinner with Spicy Beef Stew, Irish Lamb Stewor Chicken Vegetable Stew. Or with salad such as Japanese Seaweed Salad , Elote Corn Salad or Malfouf Salad.

    Frequently Asked Questions

    Can i make this recipe into muffins?

    Yes, pour the batter into muffin tin cups to make delicious keto zucchini muffins.

    Is this a gluten-free zucchini bread recipe?

    Yes, this recipe is 100% gluten-free.

    Is this sweet bread?

    No, this is a savoury keto bread recipe.

    More Low Carb Recipes

    • Low-Carb Easy Cheesy Panini
    • Delicious Low-Carb Bread Recipe (Suger-Free)
    • Cut a slice of the crustless spinach quiche with fork.
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    • flourless, keto, sugar free lava cake has a lovely liquid chocolate centre.
      Sugar Free Chocolate Lava Cake (Keto)
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      Keto Vanilla Protein Ice Cream Recipe (No Eggs)
    • a collection of the best keto bread recipes ever.
      9 Best Keto Bread Recipes

    Follow Healthy Life Trainer on Facebook, Pinterest and Instagram to keep up-to-date with all new recipes.

    Recipe Card

    Keto zucchini bread slices.
    Print Pin
    5 from 2 votes

    Keto Zucchini Bread With Almond Flour

    This keto zucchini bread is made with almond flour, cheese and fresh zucchini. It is simple and easy to make yet delicious and moist. It is also gluten-free and low in carbs.
    Course Breakfast
    Cuisine American
    Diet Gluten Free
    Prep Time 5 minutes minutes
    Cook Time 50 minutes minutes
    Total Time 55 minutes minutes
    Servings 13 slices
    Calories 221kcal
    Author Radwa

    Equipment

    • Loaf tin
    • Measuring spoons
    • Measuring cups
    • Mixing bowl
    • Electric hand mixer

    Ingredients

    • 200 g Zucchini , shredded
    • ⅓ cup Olive oil
    • 6 Eggs
    • 1 ⅓ cups Almond flour 
    • ⅓ cup Coconut flour
    • 1 cup Cheddar cheese , shredded
    • 1 cup Mozzarella cheese , shredded
    • 2 teaspoon Baking powder
    • ¼ cup Water
    • ½ teaspoon Black pepper
    • ¼ teaspoon Chilli powder
    • ½ teaspoon Garlic powder
    • 1 teaspoon Onion powder
    • ½ teaspoon Salt
    • 1 teaspoon Dry basil

    Instructions

    • Preheat the oven to 180C degrees.
    • In a bowl place the egg and whisk it well. Then, add almond flour, coconut flour, olive oil and water. Mix well.
    • After that, add zucchini, all spices (salt, pepper, onion powder, garlic powder, chilli powder, dry basil) and baking powder. Then, mix till combined.
    • Add, Mozzarella cheese and cheddar cheese. Mix everything.
    • Then, line a bread tin with parchment paper and add the mixture.
    • Bake for 30 minutes then allow to cool.

    Notes

    • You can add or skip any spices you like.
    • Use cream cheese instead of cheddar cheese.
    • Squeeze zucchini after grating it to get rid of any excess water.

    Storage

    Slice the whole bread and keep it in a well-closed container in the fridge for a maximum of 3 days. Otherwise, freeze it. Then, microwave a piece or two when you want. Also, don’t keep it in the freezer for more than a month.

    Nutrition

    Serving: 13slices | Calories: 221kcal | Carbohydrates: 6g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 91mg | Sodium: 310mg | Potassium: 83mg | Fiber: 3g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 3mg | Calcium: 186mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    More Keto Bread

    • Keto 3 seed bread slices are on a chopping board.
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      Homemade Gluten-Free Keto Bread
    • Low Carb Cloud Bread
      Low Carb Cloud Bread (3 Ingredients)
    • Psyllium-Husk-Keto-Bread
      Psyllium Husk Keto Bread Recipe

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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