Name: Easy Keto Blueberry Pancakes using Almond Flour (Sugar-Free)
Prep time: 3 min
Cook time: 10 min
Ingredients: 3/4 cup almond flour; 3 eggs; 2 tbsp erythritol; 3 tbsp butter; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 cup fresh blueberries; 1/3 cup blueberries; 3 tbsp powdered erythritol; 1/4 cup water

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These keto blueberry pancakes are fluffy, soft and thick. They are the easiest and best keto breakfast you could ever have. In the past, I made keto pancakes using almond flour, coconut flour or even a combination of both. But in today's pancake recipe I have used almond flour and blueberries. Also, I prepared a blueberry sauce to top it with for extra deliciousness.

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Ever since I started making these keto blueberry pancakes, I became very fond of it, and I found it more palatable than the regular pancakes. I have it for breakfast almost every day (with different toppings).

To Make this Keto Blueberry Pancakes, You Will Need:

Almond flour
Eggs
Erythritol
Butter
Vanilla extract
Baking powder
Fresh blueberries

Blueberries Sauce Ingredients:

Blueberries
Powdered erythritol
Water

How to make the Sugar-Free Blueberry Pancakes:

Firstly, whisk the eggs and vanilla extract in a small bowl.
Then add the butter and Erythritol and keep whisking.
In another bowl, add the baking powder to the almond flour and stir well until combined.
After that, add the almond flour to the egg mixture and stir again very well.
Instead of pouring the batter straight in to the hot pan, pour it in a measuring cup first.
Try to make it a circular as you can.
After that, add some blueberries over each pancake.
Don't flip the pancake until you see the small bubbles which will form on top of each pancake.
Flip the pancake to cook the other side.
Add blueberry sauce on top of the pancakes.
Finally, it’s ready. Enjoy!

How to Make the Blueberry Sauce:

In a small saucepan, add blueberries, water and powdered erythritol. Stir the mixture and let it boil. Then lower the heat.
Leave the mixture to simmer for 5 minutes until all fluids disappear and you reach the consistency you like.
Allow the sauce to cool down.

How to make my Keto Almond Flour Pancake thick and fluffy?

Don't pour a lot of pancake batter in the hot pan. Pour only a tiny amount, and it will spread naturally.
Use a good quality baking powder to make the pancakes rise well.
Don't rush flipping the pancakes on the other side. Leave it the same until fully cooked, and then flip it.