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    Home » Recipes » Keto Dinner

    Creamy Garlic Butter Parmesan Chicken

    Published: Jun 1, 2022 · Modified: Feb 22, 2023 by Radwa · This post may contain affiliate links. 1 Comment

    Jump to Recipe Print Recipe

    This creamy garlic butter parmesan chicken recipe is so easy to make you can't go wrong with it. It is loaded with garlic, cream, parmesan cheese and chicken breasts.

    Check also my deep fried chicken thighs recipe.

    Creamy Garlic Butter Parmesan Chicken in a pan

    Serve with Cauliflower Cheese Bread or a slice of Keto Seed Bread.

    After making this recipe, it quickly became one of my favourites as it always leaves me wanting more. The tender, juicy chicken with a golden colour is just the perfect menu for a relaxed weekend dinner.

    The heavy cream lemon sauce adds such a rich tangy flavour to the chicken. This recipe doesn't need any special ingredients; however, it still is one of the best and quickest ways to cook a flavorful chicken dish. You only need a pan and some common ingredients that you will definitely find in your kitchen.

    Creamy Garlic Butter Parmesan Chicken in a pan

    You can have this creamy garlic parmesan chicken alongside some roast vegetables, or if you're not on a keto diet, you can have rice, pasta or some mashed potatoes. I usually have some roasted veggies as they go well with the aromatic herbs in this recipe.

    For this recipe, I used chicken breasts; however, you can use any other part of the chicken, preferably a boneless part as is easier to cook and absorb the sauce.

    Creamy Garlic Chicken Ingredients

    lemon chicken marinade
    • Chicken breasts
    • Salt
    • Paprika
    • Ground black pepper
    • Butter
    • Heavy cream
    • Chicken broth
    • Parmesan
    • Garlic
    • Lemon
    • Fresh thyme

    How To Make Creamy Garlic Butter Parmesan Chicken

    How to make the recipe
    1. Wash the chicken breasts and cut them lengthwise, then drain
    2. Season the chicken breasts with salt, pepper and paprika on both sides
    3. Add the butter on the skillet over medium heat until it melts
    4. Add the chicken and cook for 5 minutes on each side. Then put the chicken in a plate and set aside
    5. In the same skillet add heavy cream, lemon juice, garlic, chicken stock, thyme and parmesan over low heat, stir then add chicken breasts
    6. Leave the chicken to simmer for about 5-10 minutes in each side
    7. Serve hot
    Creamy Garlic Butter Parmesan Chicken in a plate

    Tips and Variations

    • Serve this creamy chicken dish over white pasta or rice.
    • To make your chicken soft, when reheating, add 1-2 tablespoons of water.
    • Garnish with some chopped parsley or coriander.
    • You may add crème fraiche insted of parmesan cheese.

    How To serve

    Serve this dish with No-Noodle Eggplant Lasagna, Beef And Kimchi Fried Rice, Veggie Egg Fried Rice or Baked Chicken And Rice for dinner.

    And serve with Pasta With Breadcrumbs, Angel Hair Pasta, Creamy Bbq Chicken Pasta or Marmite Pasta for lunch.

    Storage

    To store: Put leftover chicken and sauce in a container in the fridge. It will last for 3-4 days.

    To freeze: This Creamy chicken freezes so well; keep it in the freezer for 1-2 months.

    Reheating: to reheat this creamy chicken, pop it in the microwave or on the stovetop.

    Recipe FAQs

    Can I bake creamy chicken breast?

    Yes, you can. Put the chicken and sauce in a baking dish and bake for 20-25 minutes or until the chicken is tender and the sauce is bubbling.

    How to cut chicken breasts into cutlets?

    Use a sharp knife and slice the chicken breast against the grain lengthwise to the thickness that you like.

    More Chicken Recipes

    • Easy Chicken Drumstick Recipe
    • Cheesy Chicken Fajita Recipe – Keto Main Dish
    • Stuffed Chicken Breast With Tomato, Olive and Spinach
    a slice of chicken

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    Recipe

    Creamy Lemon Chicken
    Print Pin
    5 from 2 votes

    Creamy Garlic Butter Parmesan Chicken

    This creamy garlic butter parmesan chicken recipe is so easy to make you can't go wrong with it. It is loaded with garlic, cream, parmesan cheese and chicken breasts.
    Course Dinner, Main Course
    Cuisine American
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 6 servings
    Calories 226kcal
    Author Radwa

    Equipment

    • Frying pan
    • Garlic press
    • Lemon squeezer

    Ingredients

    • 3 chicken breasts
    • ¼ cup chicken broth
    • ¼ cup heavy cream
    • ¼ cup parmesan
    • 2 tablespoon butter
    • juice of one lemon
    • 3 cloves garlic crushed
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ teaspoon paprika
    • 1 spring fresh thyme

    Instructions

    • Wash the chicken breasts and cut them lengthwise, then drain
      3 chicken breasts
    • Season the chicken breasts with salt, pepper and paprika on both sides.
      ½ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon paprika
    • Add the butter on the skillet over medium heat until it melts.
      2 tablespoon butter
    • Add the chicken and cook for 5 minutes on each side. Then put the chicken in a plate and set aside.
    • In the same skillet add heavy cream, lemon juice, garlic, chicken stock, thyme and parmesan over low heat, stir then add chicken breasts.
      ¼ cup chicken broth, ¼ cup heavy cream, juice of one lemon, 3 cloves garlic, 1 spring fresh thyme, ¼ cup parmesan
    • Leave the chicken to simmer for about 5-10 minutes in each side.
    • Serve hot.

    Notes

    • Serve this creamy chicken dish over white pasta or rice.
    • To make your chicken soft, when reheating, add 1-2 tablespoons of water.
    • Garnish with some chopped parsley or coriander.
    • You may add crème fraiche insted of parmesan cheese.
    To store: Put leftover chicken and sauce in a container in the fridge. It will last for 3-4 days.
    To freeze: This Creamy chicken freezes so well; keep it in the freezer for 1-2 months.
    Reheating: to reheat this creamy chicken, pop it in the microwave or on the stovetop.

    Nutrition

    Serving: 1serving | Calories: 226kcal | Carbohydrates: 1g | Protein: 26g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 432mg | Potassium: 439mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg
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    More Keto Dinner

    • Keto no noodle eggplant lasagna in a serving plate.
      No-Noodle Eggplant Lasagna (Easy)
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      Cauliflower Cheese Bread Recipe
    • Prawns In Chilli, Garlic And Tomato Sauce
      Prawns In Chilli, Garlic And Tomato Sauce
    • Keto Spinach Quiche
      Spinach Quiche With Fresh Spinach - Easy Crustless Quiche

    Reader Interactions

    Comments

    1. Mona

      April 21, 2021 at 5:26 pm

      5 stars
      This chicken recipe became my favourite! All my family love it extra creamy.

      Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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