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    Home » Recipes » Keto Dessert

    Keto Coconut Flour Peanut Butter Cookies

    Published: Jun 3, 2023 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    These Keto coconut flour peanut butter cookies are light, chewy and easy to make. They are gluten free, low carb and sugar free.

    Serve these cookies with Keto Avocado Ice Cream, Vanilla Protein Ice Cream or a cup of Thyme Tea, Cucumber Water or Oat Milk Hot Chocolate.

    Keto coconut flour peanut butter cookies on the table.

    Also, check sugar free chocolate chip muffins and sugar free Keto avocado chocolate pudding.

    If you have been searching for the best and easiest homemade recipe of sugar free keto coconut flour cookies, then you’ve arrived at the right place. Let me present you the scrumptious yet sugar-free peanut butter cookie recipe which is quickest to make and perfect for low-carb and keto diet.

    Jump to:
    • Easy Keto Coconut Flour Peanut Butter Cookies
    • Why You'll Love This Recipe
    • Ingredients
    • Variations & Substitutions
    • How To Make Keto Coconut Flour Peanut Butter Cookies
    • Expert Tips
    • Serving Ideas
    • Recipe FAQs
    • More Keto Cookie Recipes
    • Coconut Flour Recipes
    • Recipe Card
    • Comments

    Easy Keto Coconut Flour Peanut Butter Cookies

    This peanut butter coconut flour cookies recipe is very simple to prepare with only 5 ingredients, and it is absolutely an excellent alternative to the classic peanut butter cookies.

    Doesn’t it sound like a fabulous idea to give your family and yourself a delicious cookie treat besides maintaining your ketogenic diet plan? So, let’s not wait any further and allow me to introduce you to my special low-carb keto peanut butter cookie recipe. I am sure that you can eat more than one cookie without overloading on sugar.

    Eat one of the keto coconut flour peanut butter cookies.

    Why You'll Love This Recipe

    • Easy to make keto cookies with only 5 ingredients.
    • Will have a delicious low carb dessert in juts 20 minutes.
    • You can easily store the cookies in an airtight container for at least a week.
    • These coconut flour cookies are low carb, keto friendly, sugar free and gluten free. So, they are suitable for everyone.
    • This is a delicious no added sugar dessert.
    • A chewy peanut butter cookie made with wholesome ingredients.

    Ingredients

    Labeled ingredients on table.
    • Peanut Butter (Sugar-Free): Use creamy or crunchy peanut butter.
    • Eggs: At room temperature.
    • Butter: Partially melted.
    • Coconut flour
    • Powdered erythritol: or any other powdered sugar substitute.
    • Pine Nuts: For topping (optional).
    • Sugar free dark chocolate chips: For topping (optional).

    “See the recipe card for full information on ingredients and quantities.”

    Variations & Substitutions

    • Make these cookies with almond butter, sunflower seed butter or cashew butter instead of peanut butter.
    • Top them with walnut, almond or hazelnuts.
    • Drizzle them with melted white chocolate or caramel sauce.
    • Use coconut oil instead of melted butter.
    • You may add a few drops of vanilla extract.

    How To Make Keto Coconut Flour Peanut Butter Cookies

    Steps of making keto coconut flour peanut butter cookies.

    One: Preheat your oven to 170C/ 338F and line a baking tray or cookie sheet with parchment paper.

    Two: In a large mixing bowl, whisk the eggs using an electric whisk until fluffy.

    Three: Add powdered Erythritol and melted butter to the eggs and keep whisking (photo 1).

    Four: Then add the coconut flour, and whisk, add the peanut butter and whisk again until combined (photo 2 & 3).

    Five: Scoop the batter with a cookie scoop and place it on the prepared baking sheet making 16 cookies (I use a big size scoop) (photo 4 & 5).

    Six: Try to flatten each cookie softly using a spatula. Then, sprinkle pine nuts on top of the cookies (photo 5).

    Seven: Bake for 15-20 minutes, or until fully baked. Then, allow the cookies to cool on a wire rack (photo 6).

    Eight: Drizzle the cookies with melted unsweetened chocolate (optional). Your cookies are ready. Enjoy!

    Expert Tips

    • Do not overbake the cookies: they will get out of the oven soft, and they will firm up as they cool.
    • Use a large baking sheet and leave space between the cookies.
    • Either line the baking sheet with parchment paper or grease it with butter.
    • For best results, don't overmix the batter.

    Serving Ideas

    Serve these cookies for breakfast with a bowl of Peach Overnight Oats, Biscoff Porridge or Sweet Rice Porridge. Or with a cup of Chocolate Milk Tea, Iced White Chocolate Mocha or Chocolate Bubble Tea.

    You can also serve them as snacks with 3 ingredients Keto Chocolate Ice Cream, Melon Ice Cream,

    Recipe FAQs

    Are these vegan peanut butter cookies?

    No, but if you replaced the eggs with mashed banana, the recipe will be vegan.

    Do these cookies taste like coconut?

    No, they don't.

    More Keto Cookie Recipes

    • Chocolate Keto Cookies – Low Carb And Sugar-Free Cookies
    • Low Carb Lemon Cookies – Keto Dessert Idea
    • Keto Orange Chocolate Cookies Recipe
    • Low Carb Lemon Bars – Keto-Friendly And Sugar-Free
    • Gluten Free Shortbread

    Coconut Flour Recipes

    • pumpkin cake with almond flour topped with pumpkin seeds.
      Gluten Free Pumpkin Cake With Almond Flour
    • Keto zucchini bread slices.
      Keto Zucchini Bread With Almond Flour
    • Greek Yoghurt Pancakes
      Easy Coconut Flour Pancakes (Keto)
    • coconut cheesecake
      Keto Cheesecake With Coconut Crust

    Follow Healthy Life Trainer on Pinterest and Instagram to keep up-to-date with all new recipes. 

    Recipe Card

    Eat one of the keto coconut flour peanut butter cookies.
    Print Pin
    5 from 1 vote

    Keto Coconut Flour Peanut Butter Cookies

    These Keto coconut flour peanut butter cookies are light, chewy and easy to make. They are gluten free, low carb and sugar free.
    Course Dessert, Snack
    Cuisine British
    Diet Gluten Free
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 16 cookies
    Calories 80kcal
    Author Radwa

    Equipment

    • Baking sheet
    • Cookie scoop
    • Mixing bowl
    • Measuring spoons
    • Measuring cups

    Ingredients

    • ½ cup peanut Butter
    • 2 eggs
    • 2 tablespoon butter , partially melted
    • 2 tablespoon coconut Flour
    • 3 tablespoon powdered Erythritol
    • 1 tablespoon pine nuts , optional
    • 1 tablespoon unsweetened chocolate chips , optional

    Instructions

    • In a bowl, whisk the eggs using an electric whisk.
      2 eggs
    • Add powdered Erythritol and butter to the eggs and keep whisking.
      3 tablespoon powdered Erythritol, 2 tablespoon butter
    • Then add the coconut flour, and whisk.
      2 tablespoon coconut Flour
    • Finally, add the peanut butter and whisk again.
      ½ cup peanut Butter
    • Line a baking sheet with parchment paper.
    • Scoop the batter and place it on parchment paper making 16 cookies (I use a big size scoop).
    • Try to flatten each cookie softly using a spatula.
    • After that, sprinkle pine nuts over each cookie.
      1 tablespoon pine nuts
    • Then bake in 170 C for 20 minutes, or until fully baked.
    • Allow the cookies to cool down.
    • Drizzle the cookies with melted unsweetened chocolate (optional).
      1 tablespoon unsweetened chocolate chips

    Notes

    • Do not overbake the cookies: they will get out of the oven soft, and they will firm up as they cool.
    • Use a large baking sheet and leave space between the cookies.
    • Either line the baking sheet with parchment paper or grease it with butter.
    • For best results, don't overmix the batter.

    Variations

    • Make these cookies with almond butter or cashew butter instead of peanut butter.
    • Top them with walnut, almond or hazelnuts.
    • Drizzle them with melted white chocolate or caramel sauce.
    • Use coconut oil instead of melted butter.
    • You may add a few drops of vanilla extract.

    Nutrition

    Serving: 1cookie | Calories: 80kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 47mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Calcium: 7mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    More Keto Dessert

    • flourless, keto, sugar free lava cake has a lovely liquid chocolate centre.
      Sugar Free Chocolate Lava Cake (Keto)
    • A cup full of no egg keto vanilla protein ice cream.
      Keto Vanilla Protein Ice Cream Recipe (No Eggs)
    • Keto lemon mug cake layered & topped with cream cheese frosting.
      Keto Lemon Mug Cake (Sugar-Free)
    • keto almond flour chocolate mug cake topped with chocolate chips.
      Almond Flour Chocolate Mug Cake (Keto)

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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