If you have been searching for the best and easiest homemade recipe of low-carb keto peanut butter cookies, then you’ve arrived at the right place. Let me present you the scrumptious yet sugar-free peanut butter cookie recipe which is quickest to make and perfect for low-carb and keto diets. I have cravings for peanut butter cookies from a long time and attempted so much to finally discover the best keto version of this item with a super satisfying taste. It is a very delicious and yummy treat to be enjoyed by adults, and kids would definitely love it too.
This post may contain affiliate links. See Disclosure.
This low-carb keto cookie recipe is very simple to prepare with only 5 or 7 ingredients, and it is absolutely an excellent alternative to the regular peanut butter cookies. You can easily store the cookies in airtight containers for at least a week. Doesn’t it sound like a fabulous idea to give your family and yourself a delicious cookie treat besides maintaining your ketogenic diet plan? So, let’s not wait any further and allow me to introduce you to my special low-carb keto peanut butter cookie recipe. I am sure that you can eat more than one cookie without overloading on sugar.
Ingredients:
- Peanut Butter (Sugar-Free)
- Eggs
- Butter (partially melted)
- Coconut flour
- Powdered erythritol
- Pine Nuts (optional)
- Sugar free dark chocolate chips (optional)
How to Make the Low-Carb Peanut Butter Cookies:
In a bowl, whisk the eggs using an electric whisk.
Add powdered Erythritol and butter to the eggs and keep whisking.
Then add the coconut flour, and whisk.
Finally, add the peanut butter and whisk again.
Line a baking sheet with parchment paper.
Scoop the batter and place it on parchment paper making 16 cookies (I use a big size scoop).
Try to flatten each cookie softly using a spatula.
After that, sprinkle pine nuts over each cookie.
Then bake in 170 C for 20 minutes, or until fully baked.
Allow the cookies to cool down.
Drizzle the cookies with melted unsweetened chocolate (optional).
Your cookies are ready. Enjoy!
More Keto Cookie Recipes:
- Chocolate Keto Cookies – Low Carb And Sugar-Free Cookies
- Low Carb Lemon Cookies – Keto Dessert Idea
- Keto Orange Chocolate Cookies Recipe
- Low Carb Lemon Bars – Keto-Friendly And Sugar-Free
Low-Carb Keto Peanut Butter Cookies
Ingredients
- ½ cup peanut Butter
- 2 eggs
- 2 tbsp butter partially melted
- 2 tbsp coconut Flour
- 3 tbsp powdered Erythritol
- 1 tbsp pine nuts optional
- 1 tbsp unsweetened chocolate chips optional
Instructions
- In a bowl, whisk the eggs using an electric whisk.
- Add powdered Erythritol and butter to the eggs and keep whisking.
- Then add the coconut flour, and whisk.
- Finally, add the peanut butter and whisk again.
- Line a baking sheet with parchment paper.
- Scoop the batter and place it on parchment paper making 16 cookies (I use a big size scoop).
- Try to flatten each cookie softly using a spatula.
- After that, sprinkle pine nuts over each cookie.
- Then bake in 170 C for 20 minutes, or until fully baked.
- Allow the cookies to cool down.
- Drizzle the cookies with melted unsweetened chocolate (optional).
Nutrition
Leave a Reply