This sugar free lemon mug cake is soft and lemony; It is also a keto-friendly mug cake. Made with coconut flour and topped with cream cheese frosting.
For making this keto coconut flour mug cake, you will need a few ingredients. So, if you are about to run out of any of your necessary keto ingredients, you still can make this easy coconut flour mug cake. Also, you will make this mug cake in only 2 minutes using the microwave.
It can be an easy morning breakfast or a quickly made keto snack. Furthermore, I added cream cheese frosting for more deliciousness. Then, I garnish it with chocolate chips or low-carb jam. The coconut flavour mixed with the lemon flavour gives the cake a taste that is appetizing and delicious.
Keto sugar free lemon mug cake ingredients
You will need the ingredients bellow to make this mug cake. So, make sure they are available in your kitchen.
Cake:
- Coconut flour
- Egg
- Powdered Erythritol
- Vanilla extract
- Baking powder
- Lemon extract
- Butter
- Water
Frosting:
- Cream cheese
- Powdered Erythritol
- Vanilla extract
Topping:
Unsweetened dark chocolate chips or low carb jam
How to Make Keto Sugar Free Lemon Mug Cake
- Crack the egg in a big mug. Then, whisk it using a fork.
- After that, add the powdered erythritol, vanilla extract, lemon extract and butter. Then keep mixing.
- After that, add the coconut flour and the baking powder and keep mixing.
- Then, add water gradually while mixing with the fork.
- Microwave for 2 minutes.
- Let the cake cool before adding the cream cheese frosting.
How to make the cream cheese frosting
Mix Powdered Erythritol, Cream cheese and Vanilla extract until well combined. Then, put in the refrigerator until you need it.
Top Tips!
- This keto mug cake takes only 2 minutes in the microwave.
- So the top won't get brown so use a toothpick to check if it is fully loaded cooked.
More keto dessert recipes:
- Keto Banana Cake With Cream Cheese Frosting
- Low Carb Easy Pumpkin Cake With Cream Cheese Frosting
- Sugar-Free Greek Yogurt Cheesecake
Recipes you may like
Sugar Free Lemon Mug Cake (keto)
Equipment
Ingredients
- ¼ cup Coconut flour
- 1 tablespoon Powdered Erythritol
- 1 Egg
- ¼ teaspoon Vanilla extract
- ¼ teaspoon Baking powder
- ¼ teaspoon Lemon extract
- 1 teaspoon Butter
- ⅓ cup Water
Frosting:
- 4 tablespoon Cream cheese
- 2 tablespoon Powdered Erythritol
- ¼ teaspoon Vanilla extract
Topping:
- Unsweetened dark chocolate chips
Instructions
How to make the coconut flour mug cake:
- Crack the egg in a big mug. Then, whisk it using a fork.
- Add the powdered erythritol, vanilla extract, lemon extract and butter. Then keep mixing.
- Add the coconut flour and the baking powder and keep mixing.
- Add the water gradually while mixing with the fork.
- Microwave for 2 minutes.
- Let the cake mug cool before adding the cream cheese frosting.
How to make the cream cheese frosting:
- Mix Powdered Erythritol, Cream cheese and Vanilla extract well until combined. Then, put in the refrigerator until need it.
Notes
- This keto mug cake takes only 2 minutes in the microwave.
- So the top won't get brown so use a toothpick to check if it is fully loaded cooked.
Nutrition
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Try this keto mug cake recipe and you will love it for sure.
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