Keto Dessert

Coconut Flour Lemon Mug Cake With Cream Cheese Frosting

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For making the keto coconut flour mug cake, you will need a small amount of ingredients. So, if you are about to run out of any of your necessary keto ingredients you still can make this easy coconut flour mug cake. Also, you will make this mug cake in only 2 minutes using the microwave. It can be an easy morning breakfast or a quickly made keto snack. Furthermore, I added cream cheese frosting for more deliciousness. Then, I garnish it with chocolate chips or low carb jam. The coconut flavour mixed with the lemon flavour gives the cake a taste that is appetizing and delicious.

Coconut Flour Mug Cake
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Coconut flour mug cake ingredients:


You will need the ingredients bellow to make this mug cake. So, make sure they are available in your kitchen.

Cake:

Frosting:

Topping:

Unsweetened dark chocolate chips or low carb jam

How to make the keto coconut flour mug cake:

  • Crack the egg in a big mug. Then, whisk it using a fork.
  • After that, add the powdered erythritolvanilla extractlemon extract and butter. Then keep mixing.
  • After that, add the coconut flour and the baking powder and keep mixing.
  • Then, add water gradually while mixing with the fork.
  • Microwave for 2 minutes.
  • Let the cake cool before adding the cream cheese frosting.

How to make the cream cheese frosting:

Mix Powdered Erythritol, Cream cheese and Vanilla extract until well combined. Then, put in the refrigerator until you need it.

Coconut Flour Mug Cake

Tips:

  • This keto mug cake takes only 2 minutes in the microwave.
  • So the top won’t get brown so use a toothpick to check if it is fully loaded cooked.
keto Coconut Flour Mug Cake
Coconut Flour Mug Cake
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Coconut Flour Lemon Mug Cake With Cream Cheese Frosting

You will make this coconut flour mug cake in only 2 minutes using the microwave. It can be an easy morning breakfast or quickly make keto snacks.
Prep Time2 mins
Cook Time2 mins
Course: Breakfast, Dessert
Cuisine: grain free, keto, low-carb
Keyword: coconut flour mug cake, Cream Cheese Frosting, keto mug cake, microwave cake
Servings: 2 mugs
Calories: 219kcal

Ingredients

Frosting:

Topping:

Instructions

How to make the coconut flour mug cake:

How to make the cream cheese frosting:

Nutrition

Serving: 1mug | Calories: 219kcal | Carbohydrates: 11g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 219mg | Potassium: 70mg | Fiber: 5g | Sugar: 2g | Vitamin A: 508IU | Calcium: 75mg | Iron: 1mg
Tried this recipe?Let us know how it was!
keto Mug Cake

More keto dessert recipes:

Try this keto cake recipe and you will love it for sure.

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