For extra coffee intake, this keto coffee mug cake is so indulgent, with its strong coffee flavour and the surprising taste of the chocolate glaze on top. It is light, fluffy, and sugar-free. It is a low-carb dessert that is simple and quick. Just combine a few simple ingredients, and your keto coffee mug cake will be ready in just 2 minutes.
The coffee mug cake is best served in the morning because it could keep you awake all night if you eat it late. It pairs well with a cup of coffee for extra concentration at work.
Ingredients
- Almond flour
- Butter
- Egg
- Baking powder
- Erythritol
- Coffee
- Coconut flour
- Water (or almond milk)
- Unsweetened chocolate chips
These ingredients will make two small mugs or one big mug.
How to Make the Keto Coffee Mug Cake:
Add the egg and melted butter in a small bowl and whisk.
Add the almond flour, coconut flour, baking powder, coffee and erythritol and whisk again.
Then add water and continue to whisk.
When the consistency is smooth, pour the mixture into a mug.
Microwave for 2 minutes.
In another small bowl add the chocolate chips, then microwave for 10 seconds. Remove and whisk.
Add the melted chocolate on the top of the coffee cake.
Enjoy.
Toppings for this Sugar Free Mug Cake:
Top it with a dollop of whipped cream, a scoop of keto ice cream, chopped nuts or some melted chocolate. Enjoy! It will be great.
What kind of Coffee to Use in this Keto Mug Cake?
Use a regular coffee or decaf if you like. It will give the same result.
More keto mug cake:
- Keto Peanut Butter Mug Cake
- Keto Pumpkin Mug Cake – Healthy And Sugar-Free
- Coconut Flour Lemon Mug Cake With Cream Cheese Frosting
- Almond Flour Chocolate Mug Cake Recipe
Keto Coffee Mug Cake (Low Carb and Sugar Free)
Ingredients
- ¼ cup almond flour
- 1 teaspoon butter
- 1 egg
- ½ teaspoon baking powder
- 1 teaspoon powdered erythritol
- 1 teaspoon coffee
- 1 tablespoon coconut flour
- ½ tablespoon water (or almond milk)
- 1 tablespoon unsweetened chocolate chips (optional)
Instructions
- Add the egg and melted butter in a small bowl and whisk.
- Add the almond flour, coconut flour, baking powder, coffee and erythritol and whisk again.
- Then add water and continue to whisk.
- When the consistency is smooth, pour the mixture into a mug.
- Microwave for 2 minutes.
- In another small bowl add the chocolate chips, then microwave for 10 seconds. Remove and whisk.
- Add the melted chocolate on the top of the coffee cake.
Nutrition
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