Keto Dessert

Keto Coffee Mug Cake (Low Carb and Sugar Free)

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For extra coffee intake, this keto coffee mug cake is so indulgent, with its strong coffee flavour and the surprising taste of the chocolate glaze on top. It is light, fluffy, and sugar-free. It is a low-carb dessert that is simple and quick. Just combine a few simple ingredients, and your keto coffee mug cake will be ready in just 2 minutes.

For extra coffee intake, this keto coffee mug cake is so indulgent, with its strong coffee flavour and the surprising taste of the chocolate glaze on top.
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The coffee mug cake is best served in the morning because it could keep you awake all night if you eat it late. It pairs well with a cup of coffee for extra concentration at work.

Ingredients

Ingredients

These ingredients will make two small mugs or one big mug.

How to Make the Keto Coffee Mug Cake:

how to make the recipe

Add the egg and melted butter in a small bowl and whisk.
Add the almond flour, coconut flour, baking powder, coffee and erythritol and whisk again.
Then add water and continue to whisk.
When the consistency is smooth, pour the mixture into a mug.
Microwave for 2 minutes.
In another small bowl add the chocolate chips, then microwave for 10 seconds. Remove and whisk.
Add the melted chocolate on the top of the coffee cake.
Enjoy.

Low Carb Coffee Mug Cake

Toppings for this Sugar Free Mug Cake:

Top it with a dollop of whipped cream, a scoop of keto ice cream, chopped nuts or some melted chocolate. Enjoy! It will be great.

What kind of Coffee to Use in this Keto Mug Cake?

Use a regular coffee or decaf if you like. It will give the same result.

For extra coffee intake, this keto coffee mug cake is so indulgent, with its strong coffee flavour and the surprising taste of the chocolate glaze on top.

More keto mug cake:

Keto Coffee Mug Cake
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Keto Coffee Mug Cake (Low Carb and Sugar Free)

For extra coffee intake, this keto coffee mug cake is so indulgent, with its strong coffee flavour and the surprising taste of the chocolate glaze on top. It is light, fluffy, and sugar-free.
Prep Time1 min
Cook Time2 mins
Course: Breakfast, Dessert, Snack
Cuisine: grain free, low-carb, sugar free
Keyword: Keto Coffee Mug Cake, mug cake, Sugar-Free mug cake
Servings: 2 serves
Calories: 183kcal

Ingredients

Instructions

  • Add the egg and melted butter in a small bowl and whisk.
  • Add the almond flour, coconut flour, baking powder, coffee and erythritol and whisk again.
  • Then add water and continue to whisk.
  • When the consistency is smooth, pour the mixture into a mug.
  • Microwave for 2 minutes.
  • In another small bowl add the chocolate chips, then microwave for 10 seconds. Remove and whisk.
  • Add the melted chocolate on the top of the coffee cake. 

Nutrition

Serving: 1serve | Calories: 183kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 161mg | Potassium: 30mg | Fiber: 3g | Sugar: 1g | Vitamin A: 119IU | Calcium: 109mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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