Keto Dessert

Keto Raspberries Cake – Low Carb Dessert


Raspberries are one of my favourite fruits while I am on a keto diet. Therefore, today, I will explain step by step how I made soft, moist and healthy keto raspberries cake. Also, I garnished it with sliced almond.

Keto Raspberries Cake
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I love making cakes. So, this keto dessert is a lovely addition to my cake recipes:

Keto Raspberries Cake
Keto Raspberries Cake

Ingredients you need to make the keto raspberries cake:

Here are what you will need to make this low carb dessert.

Check the measurements in the recipe box below.

Low Carb Dessert

How to make the keto raspberries cake:

  • Start by preheating the oven to 190C.
  • Then, stir almond flourcoconut flourbaking powder and xanthan gum together in a big plate.
  • After that, melt the butter and leave it to cool.
  • In a bowl, use the hand mixer to mix the eggs, stevia dropsvanilla extract and erythritol.
  • After that, add the melted butter (make sure it is not hot) and mix well.
  • Then, add the raspberries and stir.
  • Line a cake pan with parchment paper.
  • Then, pour the batter into the pan.
  • After that, sparkle the top with Sliced almonds.
  • Bake for 45 minutes.
  • After that, remove from oven and let it cool.
Keto Raspberries Cake
Low Carb Dessert

Tips for better low carb dessert:

I have used frozen raspberries to make the keto raspberries cake; you can use fresh or frozen raspberries it will be the same result.

Alternatives: here are some alternatives suggestions, use blueberries or strawberries instead of raspberries if you like.
Also, you don’t have to garnish with sliced almond; you can sparkle the top with powder erythritol.

Low Carb Dessert
keto raspberry cake
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Keto Raspberries Cake – Low Carb Dessert

Keto raspberries cake is soft, moist and healthy keto dessert.
Prep Time15 mins
Cook Time45 mins
Course: Dessert
Cuisine: French, Gluten Free, keto, low-carb
Keyword: cake recipes, keto cake, keto dessert, low carb cake
Servings: 12 slices
Calories: 199kcal




Serving: 1slice | Calories: 199kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 122mg | Potassium: 40mg | Fiber: 4g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg
Tried this recipe?Let us know how it was!

If you liked this keto raspberries cake make sure to rate it. Also, save it on Pinterest for using it again. And if you have any questions, ask me in the comment section below.

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