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    Home » Keto Recipes » Keto Dessert

    Keto Breakfast Cake

    Published: Oct 17, 2019 · Modified: Jun 8, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This keto breakfast cake recipe is so easy to make, and it is loaded with raspberries and sliced almonds. This keto cake is perfect with a cup of coffee or tea for breakfast.

    Raspberries are one of my favourite fruits while I am on a keto diet. Therefore, today, I will explain step by step how I made soft, moist and healthy keto breakfast cake. Also, I garnished it with sliced almond.

    Keto Raspberries Cake

    I love making cakes. So, this keto dessert is a lovely addition to my cake recipes:

    • Gluten Free Pumpkin Cake Recipe
    • Mini Keto Cheesecakes
    • Keto Chocolate Cake – Low-Carb And Sugar Free​
    • Keto Blueberry And Yogurt Muffins
    Keto Raspberries Cake
    Keto Raspberries Cake

    Ingredients you need to make the Keto Breakfast Cake

    Here are what you will need to make this low carb dessert.

    ingredients
    • Eggs
    • Erythritol
    • Stevia drops
    • Butter
    • Almond flour
    • Coconut flour
    • Xanthan gum
    • Baking powder
    • Vanilla extract
    • Raspberries
    • Sliced almonds 

    Check the measurements in the recipe box below.

    Low Carb Dessert

    How to make the Keto Breakfast Cake

    how to make the recipe by photos
    how to make the recipes by photos
    • Start by preheating the oven to 190C.
    • Then, stir almond flour, coconut flour, baking powder and xanthan gum together in a big plate.
    • After that, melt the butter and leave it to cool.
    • In a bowl, use the hand mixer to mix the eggs, stevia drops, vanilla extract and erythritol.
    • After that, add the melted butter (make sure it is not hot) and mix well.
    • Then, add the raspberries and stir.
    • Line a cake pan with parchment paper.
    • Then, pour the batter into the pan.
    • After that, sparkle the top with sliced almonds.
    • Bake for 45 minutes.
    • After that, remove from oven and let it cool.
    Keto Raspberries Cake

    Tips for better Keto Raspberries Cake

    I have used frozen raspberries to make the keto raspberries cake; you can use fresh or frozen raspberries it will be the same result.

    Alternatives: here are some alternative suggestions; use blueberries or strawberries instead of raspberries if you like.

    Also, you don't have to garnish with sliced almonds; you can sparkle the top with powder erythritol.

    Low Carb Dessert

    Recipes you may like

    • Easy Chocolate Snowball Cookies (Keto Recipe)
    • Keto Peanut Butter Cake - Easy Low Carb Recipe
    • Keto Coffee Flavored Cookies Recipe
    • Keto Matcha Green Tea Mug Cake
    keto raspberry cake
    Print Pin
    5 from 1 vote

    keto breakfast cake

    This keto breakfast cake recipe is so easy to make, and it is loaded with raspberries and sliced almonds. This keto cake is perfect with a cup of coffee or tea for breakfast.
    Course Dessert
    Cuisine American
    Keyword keto breakfast cake, Keto Raspberries Cake
    Prep Time 5 minutes
    Cook Time 45 minutes
    Total Time 50 minutes
    Servings 12 slices
    Calories 199kcal
    Author Radwa

    Equipment

    • Springform
    • Mixing bowl
    • Hand mixer

    Ingredients

    • 5 eggs at room temperature
    • ½ cup erythritol
    • 20 stevia drops
    • ½ cup butter
    • 1 ½ cup almond flour
    • ½ cup coconut flour
    • ½ teaspoon Xanthan gum
    • 2 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • 1 cup raspberries
    • ⅓ cup sliced almonds  optional

    Instructions

    • Start by preheating the oven to 190C.
    • Then, stir almond flour, coconut flour, baking powder and xanthan gum together in a big plate.
    • After that, melt the butter and leave it to cool.
    • In a bowl and using the hand mixer, mix the eggs, stevia drops, vanilla extract and erythritol.
    • After that, add the melted butter (make sure it is not hot) and mix well.
    • Then, add the raspberries and stir.
    • Line a cake pan with parchment paper.
    • Pour the batter into the pan.
    • Then sparkle the top with sliced almonds.
    • Bake for 45 minutes.
    • Remove from oven and let it cool.

    Notes

    I have used frozen raspberries to make the keto raspberries cake; you can use fresh or frozen raspberries it will be the same result.
    Alternatives: here are some alternative suggestions; use blueberries or strawberries instead of raspberries if you like.
    Also, you don't have to garnish with sliced almonds; you can sparkle the top with powder erythritol.

    Nutrition

    Serving: 1slice | Calories: 199kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 122mg | Potassium: 40mg | Fiber: 4g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg

    If you liked this keto raspberries cake make sure to rate it. Also, save it on Pinterest for using it again. And if you have any questions, ask me in the comment section below.

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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