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    Home » Recipes » Keto Raspberries Cake - Low Carb Dessert

    Keto Raspberries Cake - Low Carb Dessert

    Published: Oct 17, 2019 · Modified: May 24, 2020 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    Raspberries are one of my favourite fruits while I am on a keto diet. Therefore, today, I will explain step by step how I made soft, moist and healthy keto raspberries cake. Also, I garnished it with sliced almond.

    Keto Raspberries Cake

    I love making cakes. So, this keto dessert is a lovely addition to my cake recipes:

    • Gluten Free Pumpkin Cake Recipe
    • Mini Keto Cheesecakes
    • Keto Chocolate Cake – Low-Carb And Sugar Free​
    • Keto Blueberry And Yogurt Muffins
    Keto Raspberries Cake
    Keto Raspberries Cake

    Ingredients you need to make the keto raspberries cake:

    Here are what you will need to make this low carb dessert.

    • Eggs
    • Erythritol
    • Stevia drops
    • Butter
    • Almond flour
    • Coconut flour
    • Xanthan gum
    • Baking powder
    • Vanilla extract
    • Raspberries
    • Sliced almonds 

    Check the measurements in the recipe box below.

    Low Carb Dessert

    How to make the keto raspberries cake:

    • Start by preheating the oven to 190C.
    • Then, stir almond flour, coconut flour, baking powder and xanthan gum together in a big plate.
    • After that, melt the butter and leave it to cool.
    • In a bowl, use the hand mixer to mix the eggs, stevia drops, vanilla extract and erythritol.
    • After that, add the melted butter (make sure it is not hot) and mix well.
    • Then, add the raspberries and stir.
    • Line a cake pan with parchment paper.
    • Then, pour the batter into the pan.
    • After that, sparkle the top with Sliced almonds.
    • Bake for 45 minutes.
    • After that, remove from oven and let it cool.
    Keto Raspberries Cake
    Low Carb Dessert

    Tips for better low carb dessert:

    I have used frozen raspberries to make the keto raspberries cake; you can use fresh or frozen raspberries it will be the same result.

    Alternatives: here are some alternatives suggestions, use blueberries or strawberries instead of raspberries if you like.
    Also, you don't have to garnish with sliced almond; you can sparkle the top with powder erythritol.

    Low Carb Dessert
    keto raspberry cake

    Keto Raspberries Cake - Low Carb Dessert

    Radwa
    Keto raspberries cake is soft, moist and healthy keto dessert.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Course Dessert
    Cuisine French, Gluten Free, keto, low-carb
    Servings 12 slices
    Calories 199 kcal

    Ingredients
      

    • 5 eggs at room temperature
    • ½ cup erythritol
    • 20 stevia drops
    • ½ cup butter
    • 1 ½ cup almond flour
    • ½ cup coconut flour
    • ½ teaspoon Xanthan gum
    • 2 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • 1 cup raspberries
    • ⅓ cup sliced almonds  optional

    Instructions
     

    • Start by preheating the oven to 190C.
    • Then, stir almond flour, coconut flour, baking powder and xanthan gum together in a big plate.
    • After that, melt the butter and leave it to cool.
    • In a bowl and using the hand mixer, mix the eggs, stevia drops, vanilla extract and erythritol.
    • After that, add the melted butter (make sure it is not hot) and mix well.
    • Then, add the raspberries and stir.
    • Line a cake pan with parchment paper.
    • Pour the batter into the pan.
    • Then sparkle the top with sliced almonds.
    • Bake for 45 minutes.
    • Remove from oven and let it cool.

    Nutrition

    Serving: 1sliceCalories: 199kcalCarbohydrates: 8gProtein: 6gFat: 17gSaturated Fat: 6gCholesterol: 87mgSodium: 122mgPotassium: 40mgFiber: 4gSugar: 1gVitamin A: 99IUVitamin C: 3mgCalcium: 87mgIron: 1mg
    Keyword cake recipes, keto cake, keto dessert, low carb cake
    Tried this recipe?Let us know how it was!

    If you liked this keto raspberries cake make sure to rate it. Also, save it on Pinterest for using it again. And if you have any questions, ask me in the comment section below.

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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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