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    Home » Keto Recipes » Keto Breakfast » Keto Blueberry And Yogurt Muffins

    Keto Blueberry And Yogurt Muffins

    September 1, 2019 · Radwa · Leave a Comment

    Jump to Recipe Print Recipe

    These delicious keto blueberry yogurt muffins are very soft and easy to make. Also, it is healthy low carb, sugar-free and grain-free. It is a perfect snack or breakfast with a cup of coffee.

    Keto-Blueberry-Yogurt-Cupcakes
    This post may contain affiliate links. See Disclosure.

    Tips For Making The Best Keto Blueberry Yogurt Muffins:

    First of all, in this recipe, we will use greek style yogurt, because it is so light and keto-friendly.

    Also, it is not necessary to use blueberries. You can use strawberries or raspberries; they will work just fine. You can use sugar-free chocolate chips instead of fruits.

    Another thing, you can use any sweetener you prefer; swerve, stevia or erythritol, anyone will work fine with this recipe. In this recipe, I used erythritol sweetener.

    Keto-recipes

    How To Make Keto Blueberry Yogurt Muffins:

    • Mix the dry ingredients, almond flour, sweetener, salt and baking powder.
    • Add vanilla, eggs, and yogurt to the dry ingredients and mix. You can use the blender.
    • Add the blueberries and stir.
    • Divide the keto blueberry dough between the prepared muffin cups.
    • Bake them for 23 to 35 minutes on 210 C.
    • Serve with coffee or tea.
    low-carb-recipe

    How To Store Blueberry Yogurt Muffins:

    For best results, when you take the muffins out of the oven, put them on a wire cooling rack for one hour and let them cool down. Also, don't cover them. When muffins have cooled entirely. Place them in a container with a tight-fitting lid, then keep it in the fridge for daily use.

    If you will not use them within two days from baking, it is better to frost them.

    Keto-recipes

    How To Serve The Keto Muffins:

    These keto blueberry yogurt muffins are so delicious. It can be served with a cup of tea or coffee in breakfast or as a snack.

    Keto-Blueberry-Yogurt-Cupcakes-2

    Keto Blueberry And Yogurt Muffins

    Radwa
    keto blueberry yogurt cupcakes are very soft and easy to make. It is healthy low carb, sugar-free and grain-free.
    0 from 0 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Course Breakfast, Dessert, Snack
    Cuisine grain free, keto, low-carb, sugar free
    Servings 12 Cupcakes
    Calories 161 kcal

    Ingredients
      

    • 2 ½ cups Almond flour
    • ¼ cup Erythritol
    • 1 tbsp Baking powder
    • ¾ cup Fresh blueberries
    • 150 g Greek style Yogurt
    • 3 Eggs medium size
    • ½ tsp Vanilla extract
    • ¼ tsp Salt

    Instructions
     

    • Mix the dry ingredients, almond flour, erythritol, salt and baking powder.
    • Add vanilla extract, eggs, and yogurt to the dry ingredients and mix.
    • Add the blueberries and stir.
    • Divide the keto blueberry dough between the prepared muffin cups.
    • Bake them for 23 to 35 minutes on 210 C.

    Notes

    In this recipe, I have used erythritol sweetener, but that is up to you can any sweetener you prefer.
     

    Nutrition

    Serving: 12MuffinsCalories: 161kcalCarbohydrates: 7gProtein: 8gFat: 13gSaturated Fat: 1gCholesterol: 42mgSodium: 175mgPotassium: 40mgFiber: 3gSugar: 2gVitamin A: 64IUVitamin C: 1mgCalcium: 128mgIron: 1mg
    Keyword Keto Blueberry And Yogurt Muffins, keto desserts recipes, keto muffins recipes, low-carb dessert recipes
    Tried this recipe?Let us know how it was!

    [ Don’t miss: Low-carb Recipe: Chocolate Peanut Butter No Baking Bars.]

    Try to make these keto blueberry muffins, and you will love them.

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    Welcome to my blog!

    Hello, I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day. Read More…

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