Low-carb recipes

Keto Blueberry And Yogurt Muffins

These delicious keto blueberry yogurt muffins are very soft and easy to make. Also, it is healthy low carb, sugar-free and grain-free. It is a perfect snack or breakfast with a cup of coffee.

Keto-Blueberry-Yogurt-Cupcakes

Tips for making the best keto blueberry yogurt muffins:

First of all, in this recipe, we will use greek style yogurt, because it is so light and keto-friendly.

Also, it is not necessary to use blueberries. You can use strawberries or raspberries; they will work just fine. Also, you can use sugar-free chocolate chips instead of fruits.

Another thing, you can use any sweetener you prefer; Swerve, stevia or erythritol, anyone will work fine with this recipe. In this recipe, I used erythritol sweetener.

Keto-recipes

How to make keto blueberry yogurt muffins:

  • Mix the dry ingredients, almond flour, sweetener, salt and baking powder.
  • Add vanilla, eggs, and yogurt to the dry ingredients and mix. You can use the blender.
  • Add the blueberries and stir.
  • Divide the keto blueberry dough between the prepared muffin cups.
  • Bake them for 23 to 35 minutes on 210 C.
  • Serve with coffee or tea.
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How to store blueberry yogurt muffins:


For best results, when you take the muffins out of the oven, put them on a wire cooling rack for one hour and let them cool down. Also, don’t cover them. When muffins have cooled entirely. Place them in a container with a tight-fitting lid, then keep it in the fridge for daily use.

If you will not use them within two days from baking, it is better to frost them.

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How to serve the keto muffins:


These keto blueberry yogurt muffins are so delicious. It can be served with a cup of tea or coffee in breakfast or as a snack.

Keto-Blueberry-Yogurt-Cupcakes-2

Keto Blueberry And Yogurt Muffins

keto blueberry yogurt cupcakes are very soft and easy to make. It is healthy low carb, sugar-free and grain-free.
Prep Time10 mins
Cook Time40 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Keto Blueberry And Yogurt Muffins, keto desserts recipes, keto muffins recipes, low-carb dessert recipes
Servings: 12 Cupcakes
Calories: 161kcal

Ingredients

Instructions

  • Mix the dry ingredients, almond flour, sweetener, salt and baking powder.
  • Add vanilla, eggs, and yogurt to the dry ingredients and mix.
  • Add the blueberries and stir.
  • Divide the keto blueberry dough between the prepared muffin cups.
  • Bake them for 23 to 35 minutes on 210 C.

Notes

In this recipe, I have used erythritol sweetener, but that is up to you. Use any sweetener you prefer.
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Nutrition Facts Per Serving:
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Calories: 161
Carbohydrates: 6.5g
Fats: 12.8g
Fiber: 2.9g
Protein: 7.5g

[ Don’t miss: Low-carb Recipe: Chocolate Peanut Butter No Baking Bars.]

Try to make these keto blueberry muffins, and you will love them.

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