These easy keto blueberry muffins are made with almond flour and loaded with fresh blueberries.
The texture of these muffins is very soft and fluffy, and the most important thing is; that they are so easy to make. Also, they are healthy low carb, sugar-free and grain-free.
These keto blueberry muffins are the perfect snack or breakfast with a cup of coffee.
Easy Keto Blueberry Muffins Ingredients
- Almond flour
- Erythritol
- Baking powder
- Fresh blueberries
- Greek Yogurt
- Eggs
- Vanilla extract
- Pinch of salt
How To Make Keto Blueberry Muffins with Almond Flour
- Mix the dry ingredients, almond flour, sweetener, salt and baking powder.
- Add vanilla, eggs, and yogurt to the dry ingredients and mix. You can use the blender.
- Add the blueberries and stir.
- Divide the keto blueberry dough between the prepared muffin cups.
- Bake them for 23 to 35 minutes on 210 C.
- Serve with coffee or tea.
Tips For Making The Best Keto Blueberry Muffins Recipe
- First of all, in this recipe, we will use greek style yogurt, because it is so light and keto-friendly.
- Also, it is not necessary to use blueberries. You can use strawberries or raspberries; they will work just fine. You can use sugar-free chocolate chips instead of fruits.
- Another thing, you can use any sweetener you prefer; swerve, stevia or erythritol; anyone will work fine with this recipe. In this recipe, I used erythritol sweetener.
How To Store Keto Blueberry Muffins
For best results, when you take the muffins out of the oven, put them on a wire cooling rack for one hour and let them cool down. Also, don't cover them when muffins have cooled entirely. Place them in a container with a tight-fitting lid, then keep them in the fridge for daily use.
If you will not use them within two days from baking, it is better to frost them.
How To Serve Keto blueberry Muffins
These keto blueberry muffins are so delicious. It can be served with a cup of tea or coffee in breakfast or as a snack.
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Easy Keto Blueberry Muffins Recipe
Ingredients
- 2 ½ cups Almond flour
- ¼ cup Erythritol
- 1 tablespoon Baking powder
- ¾ cup Fresh blueberries
- 150 g Greek style Yogurt
- 3 Eggs medium size
- ½ teaspoon Vanilla extract
- ¼ teaspoon Salt
Instructions
- Mix the dry ingredients, almond flour, erythritol, salt and baking powder.2 ½ cups Almond flour, ¼ cup Erythritol, 1 tablespoon Baking powder, ¼ teaspoon Salt
- Add vanilla extract, eggs, and yogurt to the dry ingredients and mix.3 Eggs, ½ teaspoon Vanilla extract, 150 g Greek style Yogurt
- Add the blueberries and stir.¾ cup Fresh blueberries
- Divide the keto blueberry dough between the prepared muffin cups.
- Bake them for 23 to 35 minutes on 210 C.
Notes
- of all, in this recipe, we will use greek style yogurt, because it is so light and keto-friendly.
- Also, it is not necessary to use blueberries. You can use strawberries or raspberries; they will work just fine. You can use sugar-free chocolate chips instead of fruits.
- Another thing, you can use any sweetener you prefer; swerve, stevia or erythritol; anyone will work fine with this recipe. In this recipe, I used erythritol sweetener.
To store
For best results, when you take the muffins out of the oven, put them on a wire cooling rack for one hour and let them cool down. Also, don't cover them when muffins have cooled entirely. Place them in a container with a tight-fitting lid, then keep them in the fridge for daily use.Nutrition
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Try to make this easy keto blueberry muffins recipe, and you will love it.
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