Keto Breakfast

Keto Blueberry And Yogurt Muffins

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These delicious keto blueberry yogurt muffins are very soft and easy to make. Also, it is healthy low carb, sugar-free and grain-free. It is a perfect snack or breakfast with a cup of coffee.

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Tips For Making The Best Keto Blueberry Yogurt Muffins:

First of all, in this recipe, we will use greek style yogurt, because it is so light and keto-friendly.

Also, it is not necessary to use blueberries. You can use strawberries or raspberries; they will work just fine. You can use sugar-free chocolate chips instead of fruits.

Another thing, you can use any sweetener you prefer; swerve, stevia or erythritol, anyone will work fine with this recipe. In this recipe, I used erythritol sweetener.

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How To Make Keto Blueberry Yogurt Muffins:

  • Mix the dry ingredients, almond flour, sweetener, salt and baking powder.
  • Add vanilla, eggs, and yogurt to the dry ingredients and mix. You can use the blender.
  • Add the blueberries and stir.
  • Divide the keto blueberry dough between the prepared muffin cups.
  • Bake them for 23 to 35 minutes on 210 C.
  • Serve with coffee or tea.
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How To Store Blueberry Yogurt Muffins:

For best results, when you take the muffins out of the oven, put them on a wire cooling rack for one hour and let them cool down. Also, don’t cover them. When muffins have cooled entirely. Place them in a container with a tight-fitting lid, then keep it in the fridge for daily use.

If you will not use them within two days from baking, it is better to frost them.

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How To Serve The Keto Muffins:

These keto blueberry yogurt muffins are so delicious. It can be served with a cup of tea or coffee in breakfast or as a snack.

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Keto Blueberry And Yogurt Muffins

keto blueberry yogurt cupcakes are very soft and easy to make. It is healthy low carb, sugar-free and grain-free.
Prep Time10 mins
Cook Time40 mins
Course: Breakfast, Dessert, Snack
Cuisine: grain free, keto, low-carb, sugar free
Keyword: Keto Blueberry And Yogurt Muffins, keto desserts recipes, keto muffins recipes, low-carb dessert recipes
Servings: 12 Cupcakes
Calories: 161kcal

Ingredients

Instructions

  • Mix the dry ingredients, almond flour, erythritol, salt and baking powder.
  • Add vanilla extract, eggs, and yogurt to the dry ingredients and mix.
  • Add the blueberries and stir.
  • Divide the keto blueberry dough between the prepared muffin cups.
  • Bake them for 23 to 35 minutes on 210 C.

Notes

In this recipe, I have used erythritol sweetener, but that is up to you can any sweetener you prefer.
 

Nutrition

Serving: 12Muffins | Calories: 161kcal | Carbohydrates: 7g | Protein: 8g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 175mg | Potassium: 40mg | Fiber: 3g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
Tried this recipe?Let us know how it was!

[ Don’t miss: Low-carb Recipe: Chocolate Peanut Butter No Baking Bars.]

Try to make these keto blueberry muffins, and you will love them.

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