My mozzarella cheese muffins are the best keto muffins ever; they are savory, cheesy, and tasty. I made these muffins with mozzarella cheese, almond flour, almond milk, and some seasonings for flavor. They will be ready in just 35 minutes and SO good for breakfast or a snack.
Mozzarella Cheese Muffins
I absolutely love these muffins; they are savoury, cheesy, and SO delicious. They are also simple, easy and take no time at all. The best part is that? They are sugar-free and gluten-free.
If you need something delicious and sugar-free to eat at breakfast or lunch or even as a snack, why not try these delicious and cheese mozzarella cheese muffins, they are low carb and keto-friendly muffins.
I've made these muffins with almond flour and only 3 eggs. Therefore, they don't taste like eggs. Also, I have added 1 ½ teaspoon of baking powder to give them fluffiness.
The mozzarella cheese and the seasonings are the secret of the excellent taste of these savory muffins.
Ingredients
Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.
Almond flour: I used 2 cups of almond flour. Note: Almond flour has a fine texture.
Baking powder: It helps the muffins to be fluffy and soft.
Almond milk: I prefer almond milk; however, you may use coconut milk or oat milk.
Eggs: I used 3 large eggs.
Mozzarella cheese: The star of this recipe; I used ¾ cup of Mozzarella cheese. I also tested this recipe with Cheddar cheese, and it works so well.
Butter: I used ¼ cup unsalted butter.
Seasonings: I used cumin, garlic powder and just a tiny amount of chilli powder.
How to Make Mozzarella Cheese Muffins
One: Preheat the oven at 180C / 350F and grease a 12 cup muffin pan with butter or line with muffin liner or
Two: Using a hand mixer, whisk the eggs until light and fluffy, add the butter, almond milk and keep whisking.
Three: Add the almond flour, baking powder, salt cumin, garlic powder and chilli powder, then stir everything with a spatula until well combined.
Four: Fold in mozzarella cheese. Scoop the batter in the muffin pan.
Five: Bake for 25-30 minutes. Allow it to cool, then serve.
Serving Ideas
Serve these cheese muffins for breakfast with Quick Breakfast Casserole For Two or Sweet Rice Porridge.
You can also serve it as a sevory snack with Strawberry Milk Tea (Boba) or Oat Milk Hot Chocolate .
More Muffin Recipes
- Sugar-Free Muffins: Keto Muffins Recipe
- Keto Blueberry And Yogurt Muffins
- Low Carb Keto Coffee Cupcakes
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Mozzarella Cheese Muffins
Ingredients
- 2 cups Almond flour
- 1 ½ teaspoon Baking powder
- ¾ cup Mozzarella cheese
- ¼ cup Butter
- ½ cup Almond milk
- ¼ teaspoon Salt
- 3 Eggs
- ½ teaspoon Cumin
- ½ teaspoon Garlic powder
- ¼ teaspoon Chilli powder
Instructions
- Preheat the oven at 180C / 350F and grease a 12 cup muffin pan with butter or line with muffin liner.
- Using a hand mixer, whisk the eggs until light and fluffy, add the butter, almond milk and keep whisking.¼ cup Butter, 3 Eggs, ½ cup Almond milk
- Add the almond flour, baking powder, salt cumin, garlic powder and chilli powder, then stir everything with a spatula until well combined.2 cups Almond flour, 1 ½ teaspoon Baking powder, ¼ teaspoon Salt, ½ teaspoon Cumin, ¼ teaspoon Chilli powder, ½ teaspoon Garlic powder
- Fold in mozzarella cheese. Scoop the batter in the muffin pan.¾ cup Mozzarella cheese
- Bake for 25-30 minutes. Allow it to cool, then serve.
Notes
- I prefer almond milk; however, you may use coconut milk or oat milk.
- I used ¾ cup of Mozzarella cheese to make these muffins and I also tested this recipe with Cheddar cheese, and it works so well.
Nutrition
If you tried these Mozzarella cheese muffin recipes, don't forget to leave a comment telling me how they turn out.
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