Looking for a simple baked egg recipe for breakfast? This Quick Breakfast Casserole For Two is so easy and loaded with eggs, tomatoes, onions, and cheese. Also, this recipe is made without bread or meat!
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Breakfast Casserole For Two
Because this Quick Breakfast Casserole recipe is For Two I like to cook it in two separate small casserole dishes, but you can make it in one big casserole if you want. The best thing about this casserole is that it is so versatile, you can add almost anything to it.
This is my go-to easy breakfast dish; I like to saute the onion and garlic in olive oil until the onion softens. I find this technique really adds to the flavor of this dish.
I also like that I assemble the dish in a few minutes and let the oven finish the job.
Why does this recipe work?
- This is a versatile recipe in which you can add veggies and meat or use your favorite seasonings.
- This is a delicious breakfast casserole recipe that calls for simple ingredients.
- This is a make-ahead breakfast casserole.
- If you are looking for a healthy breakfast casserole, this easy egg bake is a simple recipe and super easy to make.
- Suitable for a quick weekday meal or a delicious weekend brunch.
- These breakfast egg dishes for two are made without bread.
- You can double or triple this recipe to serve a crowd.
- Perfect for the holiday season, this recipe is suitable for a delicious Christmas morning breakfast for two.
- budget friendly and healthy egg casserole for the whole family to enjoy.
Ingredients
Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.
- Eggs: I use large 4 eggs at room temperature in each small casserole.
- Crushed tomatoes: I use canned crushed tomatoes.
- Cheddar cheese: I use sharp cheddar cheese for best flavor.
- Olive oil: To saute the onion and garlic. You may use butter instead if you like.
- Salt and black pepper: To taste
- Chilly flakes: Give your dish some heat; if it is not available, you can use cayenne pepper instead.
- Italian seasoning: If you are not a fan of Italian seasoning, you can replace it with dried thyme, basil or sage.
- Garlic and onion: I prefer to saute garic and onion to add a delicious flavor.
- Fresh Parsley: Optional, to garnish the dish.
How to Make Quick Breakfast Casserole For Two?
Before you start, preheat the oven to 180C/ 356F.
First Step: Heat some olive oil in a skillet over medium-high heat. Add the onions and garlic and sauté' until the onion softens about 3-4 minutes. Then add the crushed tomatoes, salt, black pepper, Italian seasoning, and chilli flakes. Simmer for about another 8-10 minutes then turn off the heat.
Second Step: Divide the mixture between two small baking dishes or 2 small casserole dishes. Crack the eggs over the mixture in the baking dishes.
Step Three: Sprinkle the cheddar cheese on the top (you can add some salt and pepper if you like) then bake for 15-20 minutes.
Step Four: Garnish with chopped fresh parsley and serve.
Pro Tips!
- You can garnish with fresh basil or cilantro instead of parsley.
- I recommend that you grate the cheddar cheese yourself because freshly grated cheese melts so well and gives the dish a better taste.
- You may bake this dish in a large casserole dish instead of 2 small casserole dishes.
Alternatives and Substitutes
- Use fresh herbs instead of Italian seasonings; you can use thyme, rosemary or basil.
- Add in some chopped mushrooms.
- Make your casserole a complete meal and add some veggies such as sweet potatoes, bell peppers, green onion, broccoli, hash browns or some zucchini.
- Add meat such as, cooked ground beef, ground chicken, shredded turkey or chicken.
- Make it extra cheesy add mozzarella cheese along with cheddar. You can also add parmesan or shredded Monterey jack cheese. You may also use white cheddar cheese, cottage or cream cheese.
- Make this breakfast casserole extra creamy, and add half a cup of heavy cream to the egg mixture.
What To Serve With Breakfast Casserole
Serve this dish with some fresh fruit, a cup of milk, yogurt or garlic bread. Here are some side dish suggestions:
- Bread: Gyro Bread.
- Salad: Malfouf Salad or Italian Tomato And Onion Salad.
- Muffins: Chocolate Courgette Muffins.
- Drinks: Thyme Tea
- Sauces: Serve this dish with hot sauce or ketchup.
Storage
To make ahead of time: You can make this egg casserole 2 days ahead of time, just cover it and put in the fridge until needed.
Freezing: To freeze this casserole, you should bake them first, then allow to cool completely and then wrap them with plastic wrap or transfer to an air-tight container and freeze for 1-2 months. Allow to thaw overnight.
How to Reheat: Reheat in the oven at 350F / 180C for 20-30 minutes or in the microwave for 2 minutes.
Recipe FAQs
Yes, you can use chopped fresh potatoes or hash brown potatoes. However, you will have to adjust the cooking time accordingly.
Yes. You can. Chop the bread into bite-size pieces, toast in the oven for 10-15 minutes, then put in the bottom of the casserole dishes.
More Easy Recipes
- Crustless quiche recipe with salmon and eggs
- Sweet french toast
- Cookies and Cream Cinnamon Rolls
- Overnight French Toast Casserole
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Recipe Card
Quick Breakfast Casserole For Two
Equipment
- 2 Casserole dishes
Ingredients
- 1 tablespoon olive oil
- 1 can crushed tomatoes
- 8 eggs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon chilly flakes
- 3 cloves garlic , minced
- 1 onion , chopped
- ¾ cup cheddar cheese , grated
- 1 tablespoon parsley , chopped (for serving)
Instructions
- Heat some oil in a skillet over medium heat. Add the onions and garlic and sauté' until the onion softens about 3-4 minutes.1 tablespoon olive oil, 1 onion, 3 cloves garlic
- Then add the crushed tomatoes, salt, black pepper, Italian seasoning, and chilli flakes. Simmer for about another 8-10 minutes then turn off the heat.1 can crushed tomatoes, 1 teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon Italian seasoning, ¼ teaspoon chilly flakes
- Now, divide the mixture between two small baking dishes or one big dish. Crack the eggs over the mixture in the baking dishes.8 eggs
- Next, sprinkle the cheddar cheese on the top and then bake for 15 minutes.¾ cup cheddar cheese
- Garnish with some chopped parsley and serve.1 tablespoon parsley
Notes
- I recommend that you grate the cheddar cheese yourself because freshly grated cheese melts so well and gives the dish a better taste.
- You may bake this dish in a large casserole dish instead of 2 small casserole dishes.
Jane says
Can I add beef sausage to this?
Radwa says
Yes, you can—preferably cooked sausages.
Meghan says
Perfect! I topped them with some sliced black olives.
Lisa says
Easy breakfast recipe for 2 is perfect for me. I can make this ahead for the whole week!
Marga says
So simple and easy, also the tomatoes give this dish a lovely taste; I think this recipe is Italian.
Lora says
I make this recipe for breakfast, and I add some shredded mozzarella cheese as well. So tasty!!
Caroline says
This is a delicious and different way of preparing eggs for breakfast. My husband loved it so much.
Bree says
Super easy and delicious. Thanks for this amazing lunch recipe.