Looking for a simple baked egg recipe for breakfast? This Quick Breakfast Casserole For Two is so easy and loaded with eggs, tomatoes, onions, and cheese. Also, this recipe is made without bread or meat!
This will be your favourite breakfast recipe because it has easy step-by-step instructions, uses simple ingredients, can be made ahead of time and comes together in no time.
Because this Quick Breakfast Casserole recipe is For Two I like to make it in two separate small casserole dishes, but you can make it in one big casserole if you want. The best thing about this casserole is that it is so versatile, you can add almost anything to it.
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Why does this recipe work?
- This is a versatile recipe in which you can add veggies and meat or use your favorite seasonings.
- This is a delicious breakfast casserole recipe that calls for simple ingredients.
- This is a make-ahead breakfast casserole.
- If you are looking for a healthy breakfast casserole, this easy egg bake is a simple recipe and super easy to make.
- Suitable for a quick weekday meal or a delicious weekend brunch.
- These breakfast egg dishes for two are made without bread.
- You can double or triple this recipe to serve a crowd.
- Perfect for the holiday season, this recipe is suitable for a delicious Christmas morning breakfast for two.
- Cheap and healthy egg casserole for the whole family to enjoy.
Ingredients
- Crushed tomatoes: Use any brand you like.
- Olive oil: To saute the onion, garlic and eggs. You may use butter instead if you like.
- Eggs: Use large eggs at room temperature.
- Salt: A little goes a long way.
- Black Pepper:
- Chilly flakes: Give your dish some heat; if it is not available, you can use cayenne pepper instead.
- Italian seasoning: If you are not a fan of Italian seasoning, you can replace it with dried thyme, basil or sage. All are excellent and will give a lovely flavour to this dish.
- Onion: Add extra flavor.
- Garlic: When sauteed with onion, it adds a delicious flavor.
- Cheddar cheese: For best flavor use sharp cheddar cheese.
- Fresh Parsley: To garnish your dish.
How to Make Quick Breakfast Casserole For Two?
Before you start, preheat the oven to 180C/ 356F.
First Step: Heat some olive oil in a skillet over medium-high heat. Add the onions and garlic and sauté' until the onion softens about 3-4 minutes. Then add the crushed tomatoes, salt, black pepper, Italian seasoning, and chilli flakes. Simmer for about another 8-10 minutes then turn off the heat.
Second Step: Divide the mixture between two small baking dishes or 2 small casserole dishes. Crack the eggs over the mixture in the baking dishes.
Step Three: Sprinkle the cheddar cheese on the top (you can add some salt and pepper if you like) then bake for 15-20 minutes.
Step Four: Garnish with chopped fresh parsley and serve.
Pro Tips!
- You can garnish with fresh basil or cilantro instead of parsley.
- I recommend that you grate the cheddar cheese yourself because freshly grated cheese melts so well and gives the dish a better taste.
- You may bake this dish in a large casserole dish instead of 2 small casserole dishes.
Alternatives and Substitutes
Here are some add-ins and flavor options for this dish:
- Use fresh herbs instead of Italian seasonings; you can use thyme, rosemary or basil.
- Add in some chopped mushrooms.
- Make your casserole a complete meal and add some veggies such as sweet potatoes, bell peppers, green onion, broccoli, hash browns or some zucchini.
- Add meat such as, cooked ground beef, ground chicken, shredded turkey or chicken.
- Make it extra cheesy add mozzarella cheese along with cheddar. You can also add parmesan or shredded Monterey jack cheese. You may also use white cheddar cheese, cottage or cream cheese.
- Make this breakfast casserole for two extra creamy, and add half a cup of heavy cream to the egg mixture.
What to serve with breakfast casserole
Serve this dish with some fresh fruit, a cup of milk, yogurt or garlic bread. Here are some side dish suggestions:
- Bread: Gyro Bread.
- Salad: Malfouf Salad or Italian Tomato And Onion Salad.
- Muffins: Chocolate Courgette Muffins.
- Drinks: Thyme Tea
- Sauces: Serve this dish with hot sauce or ketchup.
Storage
To make ahead of time: You can make this egg casserole 2 days ahead of time, just cover it and put in the fridge until needed.
How to store: Cover this overnight breakfast casserole with plastic wrap or foil paper and refrigerate for 3-4 days. You can also keep leftovers in an airtight container in the fridge for 2-3 days.
Freezing: To freeze this casserole, you should bake them first, then allow to cool completely and then wrap them with plastic wrap or transfer to an air-tight container and freeze for 1-2 months. Allow to thaw overnight.
How to Reheat: Reheat in the oven at 350 F for 20-30 minutes or in the microwave for 2. minutes.
Recipe FAQs
Yes, you can use chopped fresh potatoes or hash brown potatoes. However, you will have to adjust the cooking time accordingly.
Yes. You can. Chop the bread into bite-size pieces, toast in the oven for 10-15 minutes, then put in the bottom of the casserole dishes.
More easy recipes
- Crustless quiche recipe with salmon and eggs
- Sweet french toast
- Cookies and Cream Cinnamon Rolls
- Overnight French Toast Casserole
Delicious breakfast recipes
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Recipe Card
Quick Breakfast Casserole For Two
Equipment
- 2 Casserole dishes
Ingredients
- 1 tablespoon olive oil
- 1 can crushed tomatoes
- 8 eggs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon chilly flakes
- 3 cloves garlic , minced
- 1 onion , chopped
- ¾ cup cheddar cheese , grated
- 1 tablespoon parsley , chopped (for serving)
Instructions
- Heat some oil in a skillet over medium heat. Add the onions and garlic and sauté' until the onion softens about 3-4 minutes.1 tablespoon olive oil, 1 onion, 3 cloves garlic
- Then add the crushed tomatoes, salt, black pepper, Italian seasoning, and chilli flakes. Simmer for about another 8-10 minutes then turn off the heat.1 can crushed tomatoes, 1 teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon Italian seasoning, ¼ teaspoon chilly flakes
- Now, divide the mixture between two small baking dishes or one big dish. Crack the eggs over the mixture in the baking dishes.8 eggs
- Next, sprinkle the cheddar cheese on the top and then bake for 15 minutes.¾ cup cheddar cheese
- Garnish with some chopped parsley and serve.1 tablespoon parsley
Notes
- You can garnish with fresh basil or cilantro instead of parsley.
- I recommend that you grate the cheddar cheese yourself because freshly grated cheese melts so well and gives the dish a better taste.
- You may bake this dish in a large casserole dish instead of 2 small casserole dishes.
Alternatives and Substitutes
- Use fresh herbs instead of Italian seasonings; you can use thyme, rosemary or basil.
- Add in some chopped mushrooms.
- Make your casserole a complete meal and add some veggies such as sweet potatoes, bell peppers, green onion, broccoli, hash browns or some zucchini.
- Add meat such as, cooked ground beef, ground chicken, shredded turkey or chicken.
- Make it extra cheesy add mozzarella cheese along with cheddar. You can also add parmesan or shredded Monterey jack cheese. You may also use white cheddar cheese, cottage or cream cheese.
- Make this dish extra creamy, and add half a cup of heavy cream to the egg mixture.
Nutrition
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Jane
Can I add beef sausage to this?
Radwa
Yes, you can—preferably cooked sausages.
Meghan
Perfect! I topped them with some sliced black olives.
Lisa
Easy breakfast recipe for 2 is perfect for me. I can make this ahead for the whole week!
Marga
So simple and easy, also the tomatoes give this dish a lovely taste; I think this recipe is Italian.
Lora
I make this recipe for breakfast, and I add some shredded mozzarella cheese as well. So tasty!!
Caroline
This is a delicious and different way of preparing eggs for breakfast. My husband loved it so much.
Bree
Super easy and delicious. Thanks for this amazing lunch recipe.