Super delicious french toast made with bread soaked in a mixture of whisked milk and eggs with a hint of cinnamon and vanilla then toasted in butter and topped with maple syrup and served with fruits of your choice for an easy sweet breakfast.
Easy French Toast
French toast usually served as a sweet dish; however, that is totally optional. If you love to serve it as a savoury dish, all you have to do is to top it with savoury toppings such as Yougart, cheese, smoked salmon, chopped tomatoes or even some salt and pepper.
French Toast Ingredients
To make this recipe, I used:
- Toast
- Milk
- Eggs
- Ground cinnamon
- Butter
- Vanilla extract
Topping
- Butter
- Maple syrup
- Starwbweirs
- Raspberries
Making French Toast Step By Step
- Whisk egg, ground cinnamon, vanilla extract and milk well.
- Heat a pan on medium heat then add some of the butter.
- After that, dunk one toast slice quickly in the milk mixture, both sides then place it in the pan.
- Cook for 1-2 minutes on both sides.
- Repeat until finish all toast, add more butter to cook the rest of the toast.
- Serve with butter and maple syrup.
Sweet Topping Options
- Jam: Any kind you fancy.
- Golden syrup
- Maple syrup
- Fresh fruits: Strawberries, raspberries or blueberries.
- Nutella
- Powdered sugar
Best Bread For French Toast
You can use any bread (white, french, Italian ) you want in making this recipe. However, for an excellent result, it is preferable to use thick bread slices that can hold up when dipping them in the milk mixture and frying them. Thin bread slices get mushy quickly when you dunk them in the milk mixture.
More Healthy Breakfast Recipes
- Fluffy Mushroom Omelette Recipe
- Scrambled Eggs with Minced Beef & Vegetables
- Smoked Salmon With Scrambled Eggs For Quick Healthy Breakfast
- Spicy Vegetable Eggs – The Best Low Carb Breakfast
Sweet French Toast
Ingredients
- 6 slices bread
- 1 cup milk
- 2 eggs large
- ½ teaspoon ground cinnamon
- 2 tablespoon butter
- 1 teaspoon vanilla extract
Topping
- 1 teaspoon Butter
- 2 tablespoon Maple syrup
- Strawberries
- Raspberries
Instructions
- Whisk egg, ground cinnamon, vanilla extract and milk well.
- Heat a pan on medium heat then add some of the butter.
- After that, dunk one toast slice quickly in the milk mixture, both sides then place it in the pan.
- Cook for 1-2 minutes on both sides.
- Repeat until finish all toast, add more butter to cook the rest of the toast.
- Serve with butter and maple syrup.
Notes
Nutrition
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