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    Home » Recipes » Breakfast

    Super Easy Sourdough French Toast

    Published: Sep 12, 2022 by Radwa ·

    Jump to Recipe

    This Sourdough French Toast recipe is incredibly easy to make and ready in just 15 minutes.

    Sourdough French Toast topped with strawberries and powdered sugar.

    Sourdough French Toast Recipe

    This recipe is sugar-free and great for using leftover stale sourdough bread!

    I soak leftover stale sourdough in a custard made with egg, milk and cream, then cook it on a hot pan. Ta-da! The easiest breakfast ever is ready!

    The texture is superb: soft on the inside and slightly crunchy on the outside, with perfectly crisped edges.

    The taste is AMAZING! It is slightly tangy, and I also flavor my French toast with some warm spices such as ground cinnamon and nutmeg.

    What is more exciting about this recipe is the fact that you can easily pair it with any topping you prefer; mine is maple syrup.

    one slice of Sourdough French Toast.

    You'll Need

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Sourdough Bread. I used white sourdough bread because it has an amazing texture; I like to keep it for 1-2 days before using it so it absorbs the custard better.

    Tip: Cut your sourdough bread into thick slices to absorb the clustered well without falling apart or becoming overly soggy.

    Eggs. I use 4 large eggs to make the custard, in which we will soak the french toast.

    Whole Milk and Heavy Cream: They are the most responsible for the creamy and rich texture of the french toast.

    Ground Cinnamon and Nutmeg.

    Vanilla Extract. I like to add a little vanilla extract to the egg mixture to enhance the flavor.

    Butter. I use butter to cook my french toast for a perfect crispy texture on the outside.

    Maple Syrup: For serving. The perfect finishing touch, maple syrup!

    How To Make Sourdough French Toast?

    steps of making the recipe.

    One (Prepare the custard): Whisk together milk, eggs, cinnamon, nutmeg, vanilla extract and heavy cream until combined.

    Two (Soak the bread): Place 1-2 slices of the bread into the mixture, allow it to soak up the egg mixture for a few seconds, then flip it. Allow the other side to soak in the mixture for a few seconds as well.

    Three (Cook the bread): Heat the butter in a non-stick pan. Once melted, add the soaked bread to the pan, cook for 2 minutes or until the bottom is golden. Flip it and cook for 1-2 minutes more or until it is golden brown. Repeat soaking and cooking the remaining bread.

    Four (Serve): Transfer the toast to a serving plate, top with maple syrup, butter and your favorite fruits, serve warm.

    cut Sourdough French Toast.

    Top Tips!

    • Add a minimal amount of oil alongside your butter. The added cooking oil will prevent your butter from burning but don't skip butter in this recipe as it gives more depth and richness to your french toast.
    • Make sure the pan is hot enough before putting in your toast. If the pan is not well heated yet, chances are your toast will stick to the pan's surface, ruining its appearance altogether.

    Serve It With

    Personally, I like serving this dish with a cup of White Chocolate Latte or Chocolate Bubble Tea.

    Considering that eggs are a morning staple, why not jazz up your French toast with a generous portion of Scrambled Eggs With Smoked Salmon or Dippy Eggs With Soldiers on the side too?

    More French Toast Recipes

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    Thank you for checking out my recipe! Follow me on Pinterest to keep up-to-date with all new recipes.

    Sourdough French toast.
    Print Pin
    5 from 4 votes

    Sourdough French Toast

    This super easy sourdough French toast recipe will be ready in 15 minutes, and it is perfect for breakfast or as a dessert!
    Course Breakfast
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 8 servings
    Calories 173kcal
    Author Radwa

    Equipment

    • Frying pan
    • Kitchen knife
    • Mixing bowl

    Ingredients

    • 8 sourdough bread slices
    • 4 large eggs
    • ½ cup milk , full-fat
    • ¼ cup heavy cream
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon vanilla extract
    • 2 tablespoon butter

    For Serving

    • 1 tablespoon powdered sugar
    • 1 tablespoon maple Syrup
    • 2 fresh strawberries , chopped

    Instructions

    • Whisk together milk, eggs, cinnamon, nutmeg, vanilla extract and heavy cream until combined.
    • Place 1-2 slices of the bread into the mixture, allow it to soak up the egg mixture for a few seconds, then flip it. Allow the other side to soak in the mixture for a few seconds as well.
    • Heat the butter in a non-stick pan.
    • Once melted, add the soaked bread to the pan, cook for 2 minutes or until the bottom is golden. Flip it and cook for 1-2 minutes more or until it is golden brown.
    • Repeate soaking and cooking the remaining bread.
    • Transfer the toast to a serving plate, top with maple syrup, butter and your favourite fruits, serve warm.

    Notes

    Make sure the pan is hot enough before putting in your toast. If the pan is not well heated yet, chances are your toast will stick to the pan's surface, ruining its appearance altogether.

    Nutrition

    Serving: 1serving | Calories: 173kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 165mg | Potassium: 97mg | Fiber: 1g | Sugar: 5g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Maria says

      September 13, 2022 at 2:24 am

      5 stars
      Loved this healthy dish. Thanks for sharing the recipe!

      Reply
    2. Mandolin says

      May 15, 2022 at 10:55 pm

      5 stars
      It was delicious; I made it with gluten-free sourdough bread and topped it with some berries.

      Reply
    5 from 4 votes (2 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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