Sourdough French Toast

5 from 4 votes

This super easy sourdough French toast recipe will be ready in 15 minutes, and it is perfect for breakfast or as a dessert!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 173kcal

Author: Radwa

Equipment

Frying pan
Kitchen knife
Mixing bowl

Ingredients

8 sourdough bread slices
4 large eggs
½ cup milk , full-fat
¼ cup heavy cream
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoon butter

For Serving

1 tablespoon powdered sugar
1 tablespoon maple Syrup
2 fresh strawberries , chopped

Instructions

Whisk together milk, eggs, cinnamon, nutmeg, vanilla extract and heavy cream until combined.
Place 1-2 slices of the bread into the mixture, allow it to soak up the egg mixture for a few seconds, then flip it. Allow the other side to soak in the mixture for a few seconds as well.
Heat the butter in a non-stick pan.
Once melted, add the soaked bread to the pan, cook for 2 minutes or until the bottom is golden. Flip it and cook for 1-2 minutes more or until it is golden brown.
Repeate soaking and cooking the remaining bread.
Transfer the toast to a serving plate, top with maple syrup, butter and your favourite fruits, serve warm.

Notes

Make sure the pan is hot enough before putting in your toast. If the pan is not well heated yet, chances are your toast will stick to the pan's surface, ruining its appearance altogether.

Nutrition