Fluffy Buttermilk French Toast

Name: Fluffy Buttermilk French Toast
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Ingredients: 1 1/2 cups buttermilk (, well-shaken); 3 tbsp sugar; 3 large eggs; 8 bread slices; 1/2 tsp salt; 4 tbsp unsalted butter (, divided)

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This Buttermilk French Toast is the best weekend breakfast ever. It is made by dipping slices of bread in egg buttermilk custard and pan-fried until they are fluffy from the inside and crispy golden brown from the outside.

Buttermilk gives a soft and fluffy texture to the french toast and a delicious taste.

Buttermilk French Toast in a plate topped with grapes and bananas

Struggle to get out of bed in the morning? This Fluffy Buttermilk French Toast for breakfast might help. Trust us, it's not that your job is boring; it's not the fact that you're not a morning person, but it's definitely the fact that you're not making this Buttermilk French Toast for breakfast.

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Easy Buttermilk French Toast Recipe
What is Buttermilk French Toast?
Why this Recipe?
Buttermilk French Toast Ingredients
How to make Fluffy Buttermilk French Toast?
Top Tips!
Recipe Variations
Serving Suggestions
Recipe FAQ's
More recipe
Recipe
Comments

Easy Buttermilk French Toast Recipe

Imagine how quickly you would get out of bed if you knew these sweet pieces of goodness were just waiting on the breakfast table to be swallowed. Made from dipping slices of bread in a perfect custard and pan-fried, they are custard-y from the inside and crispy golden brown from the outside.

Okay, let's be honest, if they were really waiting on the table, already prepared by someone else, that'll indeed be a dream. But don't worry, they take around 20 minutes top to whip up on your own, and that also doesn't sound so bad, right?

What is Buttermilk French Toast?

French toast, "German bread", or "gipsy toast", as people from all over the world have their own name for it, is basically bread dipped in egg and cooked to a golden brown. It's known to be invented by the French to save bread that had otherwise gone stale.

And now, there are many varieties, from sweet with strawberry or banana toppings to savoury with scrambled eggs or bacon. However, the one we're making today is sweet, simple and easy.

Why this Recipe?

You need to try this recipe because not only is it sweet and scrummy, it's also highly customizable with your choice of toppings or syrup. You can easily find all the ingredients at home, and even if you don't go for any add-on toppings, it tastes delicious on its own. Also, don't worry; we give you detailed topping suggestions. Just keep reading.

Buttermilk French Toast Ingredients

Buttermilk: You can buy this from the store or make some fresh using milk you have at home
Granulated sugar: Just the one you have at home works
Eggs: Essential
Salt: To taste
Bread slices: Just about any kind works, even one that is a tad bit old
Butter: Unsalted works best

How to make Fluffy Buttermilk French Toast?

The bread slices will be dipped in a custard-like mixture and cooked.

Firstly, mix together eggs, buttermilk, sugar, and salt in a mixing bowl to make this custard.
Next, dunk the bread slices and make sure they are lathered nicely with the egg mixture.
Proceed to heat the butter in a large non-stick pan over medium-high heat before adding the bread slices.
Transfer the bread slices onto the pan once you think the pan is hot enough. Don't bombard the pan all at once, but patiently cook the bread in batches.
Cook one side for 1-2 minutes before flipping the bread onto the other side. Continue to cook the other side for another 1-2 minutes. When the French toast looks golden brown, take it off the pan and transfer it onto a plate.
Your scrumptious morning breakfast is ready in no time.

Top Tips!

Whilst making the mixture to dip the bread slices, make sure it has more egg than milk. Too milky custard can result in rather soggy French toasts, and nobody likes those!
For best results, opt for full-fat buttermilk.
Whatever you do, simmer the French toast, watching the temperature of the pan. The edges will get crispy faster if you turn the heat too high, but the middle will remain soggy. It's best to go slow and cook on medium heat.

Recipe Variations

You can make this Buttermilk French Toast recipe as flavoursome as you'd like. You can add cinnamon, nutmeg, vanilla extract or almond extract to the custard to do so.
The choice of sugar you use can also do wonders for the final outcome. Using powdered sugar within the custard will give a smooth and rich batter. However, if you go for brown sugar, you'll witness an almost caramel like hint and colour in the final toast.
You may use sourdough toast in making this recipe.

Serving Suggestions

Although this recipe's perfect for the lazy cook delightful on its own, here's a couple of serving suggestions if you like things a little more personalized:

Drizzle any good old syrup you may have at home. Traditional maple, chocolate or some healthy honey, what's your pick?
Okay, maybe syrups are too sweet for you. In that case, try this recipe with some fruit jams like cherry, apricot or mango.
If all else fails, fruits are a perfect way to start your day. Grab your favourite grapes, berries, strawberries, peaches or melons, slice them up and colour away your French toast. We forgot to mention bananas, a lazy person's best bet.
Need to get in some energy for the rest of the day? Sprinkle your favourite dry fruits or a trail mix, and you're good to go for the day.
If you've got some flavoured yoghurt at home, give it a go with this recipe.
If you don't have a sweet tooth, you can always spread some peanut butter on top.
None of the above? It's okay; some powdered sugar dusted on top of these toasties will do just the trick.

Overhead shot of buttermilk French Toast and banana and graps for topping.

Recipe FAQ's

This recipe doesn't use flour, but many French toast recipes' do. Should I use it?

Yes, you're right. Many recipes do use flour. We've skipped out on it because it's not absolutely necessary. As we've mentioned before, this recipe is quick, effortless, and requires the absolute minimum! If you are looking for a more gourmet touch, don't be afraid to grab some flour. Using some all-purpose flour in the custard has its own benefits. It makes the custard stick to bread more when it's dipped, and the final outcome is much fluffier.

What's the best way to reheat French toast?

The easiest and simplest way, of course, is to microwave it. You can also use the oven. Just place a baking sheet under the toast and set the temperature to about 200(C) or whatever suits you best (you know your oven the best). Don't forget to flip the toast to the other side like you would on a pan. If you have an air-fryer, though, that will get you the best crispiness.

How to store left-over French toast?

Seal the toast in an airtight container or plastic bag and refrigerator. In the fridge, it will last about two days. If you want it to last longer, plop it in the freezer after placing some wax paper in between the toast to avoid it from sticking.

Can I use healthier alternatives like low-fat milk and a different oil to sizzle this French toast on?

We love it when you customize our recipe and make it fit your home, culture and body. Except, honey, French toast isn't meant for your body. It won't be as wholesome with low fat as it would be with whole milk, and any other oil just won't sizzle the same. We'd suggest you use a combination of oil and butter to prevent the toast from burning, but we hope you won't skip it altogether. However, suppose you're making a savoury version of this without the sugar. In that case, you can definitely add some cheese and make it somewhat nourishing.

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