Homemade Pumpkin Seed Butter

I used to buy Pumpkin Seed Butter from the store before making it at home.

Honestly, it is not worth buying because it is super easy to make at home and always tastes good and fresh.

I make this recipe with toasted pumpkin seeds, maple syrup, and vanilla extract in just 30 minutes. It is so delicious, simple, and better than store-bought.

Homemade Pumpkin Seed Butter

For me, I usually buy pumpkin seeds in bulk because it is cost-effective, and I love to keep this vegan, nut-free spread always at home to use it in lots of other recipes or just enjoy over toast.

It is a thick and creamy spread with a slightly earthy and nutty flavor.

This 3 ingredients recipe is my go-to nut-free spread for breakfast. And it is so easy to make; you only need to blitz the pumpkin seeds until they become butter; nothing is easier!

You only need a professional food processor, one with a strong motor. However, you can make this recipe is an ordinary food processor, but it will take much more time.

You'll Need

“See the recipe card for full information on ingredients and quantities.”

Pumpkin Seeds. Toasted.

Maple Syrup. Maple syrup enhances the taste of your butter by adding sweetness to it.

Vanilla Extract. Just to flavor my butter.

How To Make Pumpkin Seed Spread

One: Spread the pumpkin seeds on a baking sheet lined with parchment paper and roast in the oven at 170ºC / 338ºF for 10 minutes.

Pro Tip: I highly recommend to toast the pumpkin seeds before you blitz them in the food processor. Toasted pumpkin seeds produce a more flavorful and thicker texture.

Two: Put the pumpkin seeds in the food processor and blitz for 10-20 minutes, scraping the sides down as you go.

Three: After 20 minutes, the mixture should be thick and spreadable.

Four: Mix in the maple syrup and vanilla extract until combined.

Storing tip: Transfer the butter to a glass jar or an airtight container and store in the fridge for 3-4 weeks.

How To Use Pumpkin Seed Spread

• Use it the same way you use any nut butter, add a teaspoon to your favorite morning smoothie.
• I love it on top of Sweet Rice Porridge Or Porridge For Breakfast.
• Make a butter and jelly sandwich for your kids.
• Use it in making desserts such as Peanut Butter Balls, Or Peanut Butter Flapjacks.
• Serve it as a quick snack with some carrot or celery sticks or apple slices.

More Easy Recipes:

• Carrot Cupcakes With Cream Cheese Frosting
• Easy Homemade Raspberry Muffins
• Easy Chocolate Chip Banana Muffins

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Recipe Card