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    Home » Recipes » Breakfast » Easy Homemade Raspberry Muffins

    Easy Homemade Raspberry Muffins

    October 12, 2020 · Radwa · 2 Comments

    Jump to Recipe Print Recipe

    Soft and fluffy fresh raspberry muffins are a delicious and quick breakfast. Baking a fresh batch of these raspberry muffins to be ready for breakfast or an afternoon snack with a cup of tea is absolutely fantastic. I added flaked almonds to give this recipe some crunchiness and some powdered sugar to give it more sweetness.

    Use Fresh Or Frozen Raspberries?

    Using fresh or frozen raspberries is a personal preference; for me, I love to bake these muffins with fresh raspberries. I believe it gives a better flavour and texture to the muffins. If you prefer using frozen raspberries, that is fine just don't use them frozen, make sure to defrost them then pat them dry with a paper towel to get rid of all the excess water.

    Easy Homemade Raspberry Muffins
    This post may contain affiliate links. See Disclosure.

    Ingredients You Will Need

    Ingredients

    Plain flour
    Baking powder
    Baking soda
    Vanilla extract
    Salt
    White vinegar
    Milk
    Oil
    Egg
    Granulated sugar
    Fresh raspberries
    Flaked almond

    Easy Homemade Raspberry Muffins

    How To Make This Raspberry Muffins

    making the recipe step by step
    last step of making the recipe

    Preparations: 1- Preheat the oven to 170C.
    2-Line a 12 cup muffin tip with muffin liner.
    Making the muffins: In a bowl, whisk the egg and vanilla extract then add sugar and whisk well.
    After that, add oil, milk and vinegar, whisk.
    Add flour, baking soda, salt and baking powder then stir.
    Add the fresh raspberries and flaked almond (Keep some for the top).
    Spoon the batter in the muffin cups.
    Sprinkle some flaked almond on top.
    Baking: Bake for 25-30. Minutes.
    Allow the muffins to cool down then sprinkle some powdered sugar on the top (optional).

    Top Tips

    • Using ingredients at room temperature allows everything to combine well.
    • You can replace the one cup of milk + one tablespoon vinegar with one cup buttermilk.
    Easy Homemade Raspberry Muffins

    More Muffin Recipes

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    Easy Homemade Raspberry Muffins
    Easy Homemade Raspberry Muffins

    Easy Homemade Raspberry Muffins

    Radwa
    Soft and fluffy fresh raspberry muffins are a delicious and quick breakfast. Baking a fresh batch of these raspberry muffins to be ready for breakfast or an afternoon snack with a cup of tea is absolutely fantastic.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 30 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 Muffins
    Calories 208 kcal

    Ingredients
      

    • 2 cups plain flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • 1 tsp vanilla extract
    • 1 egg
    • 1 tbsp white vinegar
    • 1 cup milk
    • ¼ cup cooking oil
    • ¾ cup granulated sugar
    • 1 ½ cup fresh raspberries
    • ¼ cup flaked almond

    Instructions
     

    • Preheat the oven to 170C.
    • Line a 12 cup muffin tip with muffin liner.
    • Making the muffins: In a bowl, whisk the egg and vanilla extract then add sugar and whisk well.
    • After that, add oil, milk and vinegar, whisk.
    • Add flour, baking soda, salt and baking powder then stir.
    • Add the fresh raspberries and flaked almond (Keep some for the top).
    • Spoon the batter in the muffin cups.
    • Sprinkle some flaked almond on top.
    • Bake for 25-30. Minutes.
    • Allow the muffins to cool down then sprinkle some powdered sugar on the top (optional).

    Nutrition

    Serving: 1MuffinCalories: 208kcalCarbohydrates: 32gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 16mgSodium: 258mgPotassium: 94mgFiber: 2gSugar: 14gVitamin A: 58IUVitamin C: 4mgCalcium: 61mgIron: 1mg
    Keyword Raspberry Muffins
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    Reader Interactions

    Comments

    1. Kate

      November 21, 2020 at 2:55 pm

      5 stars
      These are super good. Also easy to make. Will be making again. My husband even liked them!

      Reply
      • Radwa

        November 21, 2020 at 10:25 pm

        Hi Kate, I am so glad that you and your husband liked them.

        Reply

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    Welcome to my blog!

    Hello, I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day. Read More…

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