Keto Dessert

Low Carb Keto Coffee Cupcakes

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These low-carb keto coffee cupcakes are the best breakfast for a busy morning; they are easy-made and can be stored in the fridge for up to five days. Also, you can have them as a dessert after dinner. The coffee flavour in these delicious cupcakes is perfect for any coffee lover; also, the cream cheese frosting completes the flavoursome taste of the coffee. These low-carb cupcakes have a soft texture and are better than any cake you’d buy at the shops. I can guarantee that these cupcakes will stop your coffee cravings.

low carb coffee cupcakes
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If you are a chocolate fan, you can sprinkle some chocolate chips on top for a chocolaty flavour, and if you are not a fan of cream cheese, then you can substitute it with whipped cream. There are a lot of toppings that you can try, but the ones I mentioned before were my favourites. These coffee cupcakes will make you go crazy after your first bite, and you won’t even realise that you are having too much before you finish your fifth one: they are dangerously delicious.      

low carb coffee cupcakes

I am a cupcake lover, and I never thought I could make such delicious cupcakes with almond and coconut flour. These cupcakes are beyond imagination once you have your first one you will automatically fall in love with them.

low carb coffee muffins

The Low Carb Coffee Cupcake Ingredients

Ingredients

Icing Ingredients

How To Make Low Carb Coffee Cupcakes With Frosting

how to make the cake
  • Preheat the oven at 170C
  • In a bowl, add the eggs, vanilla extract and erythritol then whisk using an electric hand mixer until combined
  • Add the butter and continue whisking
  • After that, add all the dry ingredients; almond flour, coconut flour, baking powder, salt and coffee then whisk well
  • Line a 12 cupcake baking tin with paper cases
  • Use a dough scoop to divide the batter equally between the 12 cupcake cases
  • After that, bake for 20 minutes or until the tops turn golden brown
  • Allow the muffins to cool down in the tin for 20 minutes before adding the topping

How To Make The Frosting

Mix the cream cheese with powdered erythritol until combined. You can add one teaspoon coffee if you like.

keto coffee cupcakes

Frosting Alternatives

These keto coffee cupcakes can go with so many toppings such as raspberry sauce, strawberry jam, homemade Nutella, and so many more, be creative.

keto coffee cupcakes

More Keto Muffins For Breakfast

keto muffins
Low Carb Coffee Cupcakes
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Low Carb Keto Coffee Cupcakes

These low-carb keto coffee cupcakes are the best breakfast for a busy morning; they are easy-made and can be stored in the fridge for up to five days. These cupcakes will stop your coffee cravings.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: keto coffee cupcakes, low carb coffee cake
Servings: 12 servings
Calories: 197kcal

Ingredients

Icing Ingredients

Instructions

How To Make The Low Carb Coffee Cake

  • Preheat the oven at 170C.
  • In a bowl, add the eggs, vanilla extract and erythritol then whisk using an electric hand mixer until combined.
  • Add the butter and continue whisking.
  • After that, add all the dry ingredients; almond flour, coconut flour, baking powder, salt and coffee then whisk well.
  • Line a 12 cupcake baking tin with paper cases.
  • Use a dough scoop to divide the batter equally between the 12 cupcake cases.
  • After that, bake for 20 minutes or until the tops turn golden brown.
  • Allow the muffins to cool down in the tin for 20 minutes before adding the topping.

How To Make The Cream Cheese Frosting

  • Mix the cream cheese with powdered erythritol until combined. You can add one teaspoon coffee if you like.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 138mg | Potassium: 33mg | Fiber: 2g | Sugar: 1g | Vitamin A: 206IU | Calcium: 87mg | Iron: 1mg
Tried this recipe?Let us know how it was!
keto muffins
keto cupcakes

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