This flourless keto lava cake recipe doesn’t include any flour or any similar substitutes. It is a sugar-free molten keto cake that is super fluffy and soft with a runny chocolate centre. It is satisfying for anyone craving chocolate or a sweet treat.
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This flourless Keto lava cake is softer than the traditional cake with a runny chocolate centre. That is nice with a fruit topping which adds a refreshing flavour to the chocolate cake.
What Is Inside The Flourless Keto Lava Cake:
- Unsweetened dark chocolate
- Unsweetened cocoa powder
- Erythritol
- Eggs
- Vanilla extract
- Butter
- Cream of tart
- Heavy cream
Topping:
- Strawberries or raspberries
- Whipped cream
How To Make The Flourless Keto Chocolate Lava Cake:
- Firstly, separate the eggs whites from the egg yolks.
- In a medium-sized bowl beat the egg whites and cream of tart on the highest speed until it becomes fluffy then set aside.
- Secondly, microwave the chocolate and butter until they are partially melted. Using a fork combine them and make until you get a smooth texture.
- After that, in a big bowl, add the egg yolks to the sweetener and beat using the hand mixer.
- Then, add vanilla extract and chocolate to the mixture and keep beating.
- Add the cream to the previous mixture and continue beating for another 10 seconds.
- Next, using a spatula add a spoonful of the egg whites to the mixture and mix well. Then add other spoonful and mix.
- Repeat until you run out of the egg whites.
- After that, pour the mixture in a pre-lined springform size 20 cm with parchment pepper.
- Bake on 210 C for 30 minutes.
- Take the chocolate cake out of the oven and keep it in a dry place for 2 hours.
- Top the cake with some strawberries or cream.
- Slice and serve.
Tips:
When you take the cake out of the oven, it will be firm from outside and soft in the centre. Let it cool down.
This flourless molten cake has a lovely liquid chocolate centre. It is better to serve it warm with your favourite fresh fruit (strawberry, raspberry, blueberry) or with a scoop of ice cream or whipped cream on the top of it.
Flourless Low Carb Keto Chocolate Lava Cake Recipe
Ingredients
- 250 g Unsweetened dark chocolate
- 2 tbsp Unsweetened cocoa powder
- 1/2 cup Erythritol
- 5 Eggs
- 1 tsp Vanilla extract
- 125 g Butter
- 100 g Heavy cream
Instructions
- Firstly, separate the eggs whites from the egg yolks.
- In a medium-sized bowl beat the egg whites and cream of tart on the highest speed until it becomes fluffy then set aside.
- Secondly, microwave the chocolate and butter until they are partially melted.
- Using a fork combine them and make until you get a smooth texture.
- After that, in a big bowl, add the egg yolks to the sweetener and beat using the hand mixer.
- Add vanilla extract and chocolate to the mixture and keep beating.
- Add the cream to the previous mixture and continue beating for another 10 seconds.
- Next, using a spatula add a spoonful of the egg whites to the mixture and mix well.
- Then add other spoonful and mix.Repeat until you run out of the egg whites.
- Pour the mixture in a pre-lined springform size 20 cm with parchment pepper.
- Bake on 210 C for 30 minutes.
- Take the cake out of the oven and keep it in a dry place for 2 hours.
- Top the cake with some powdered erythritol and some strawberries.
- Slice and serve.
Nutrition
More Keto Low Carb Chocolate Recipes:
- Almond Flour Chocolate Mug Cake Recipe
- Keto Chocolate Cake – Low-Carb And Sugar Free
- Low-carb Recipe: Chocolate Peanut Butter No Baking Bars
- Keto Nutella – Low-Carb Chocolate Hazelnut Spread Recipe
This rich chochlaty flourless lava cake is the best keto low carb chocolate treat to serve to your family or friends.
