This keto, sugar free lava cake recipe doesn't include any flour (flourless) or any similar substitutes. It is a sugar-free molten keto cake that is super fluffy and soft with a runny chocolate centre.
It is satisfying for anyone craving chocolate or a sweet treat.
This sugar free lava cake is softer than the traditional cake with a runny chocolate centre. That is nice with a fruit topping which adds a refreshing flavour to the chocolate cake.
sugar free Lava Cake Ingredients
- Unsweetened dark chocolate
- Unsweetened cocoa powder
- Erythritol
- Eggs
- Vanilla extract
- Butter
- Cream of tart
- Heavy cream
Topping:
- Strawberries or raspberries
- Whipped cream
How To Make Sugar free Lava Cake
Separate the eggs whites from the egg yolks.
In a medium-sized bowl beat the egg whites and cream of tart on the highest speed until it becomes fluffy then set aside.
Secondly, microwave the chocolate and butter until they are partially melted. Using a fork combine them and make until you get a smooth texture.
In a big bowl, add the egg yolks to the sweetener and beat using the hand mixer.
Then, add vanilla extract and chocolate to the mixture and keep beating.
Add the cream to the previous mixture and continue beating for another 10 seconds.
Next, using a spatula add a spoonful of the egg whites to the mixture and mix well. Then add other spoonful and mix. Repeat until you run out of the egg whites.
Pour the mixture in a pre-lined springform size 20 cm with parchment pepper. Bake on 210 C for 30 minutes.
Take the chocolate cake out of the oven and keep it in a dry place for 2 hours.
Top the cake with some strawberries or cream. Slice and serve.
Tips
- When you take the cake out of the oven, it will be firm from the outside and soft in the centre. Let it cool down.
- This flourless molten cake has a lovely liquid chocolate centre. It is better to serve it warm with your favourite fresh fruit (strawberry, raspberry, blueberry) or with a scoop of ice cream or whipped cream on the top of it.
More Keto Low Carb Chocolate Recipes
- Almond Flour Chocolate Mug Cake Recipe
- Keto Chocolate Cake – Low-Carb And Sugar Free
- Low-carb Recipe: Chocolate Peanut Butter No Baking Bars
- Keto Nutella – Low-Carb Chocolate Hazelnut Spread Recipe
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Sugar Free Lava Cake (Keto)
Ingredients
- 250 g Unsweetened dark chocolate
- 2 tablespoon Unsweetened cocoa powder
- ½ cup Erythritol
- 5 Eggs
- 1 teaspoon Vanilla extract
- 125 g Butter
- 100 g Heavy cream
Instructions
- Firstly, separate the eggs whites from the egg yolks.
- In a medium-sized bowl beat the egg whites and cream of tart on the highest speed until it becomes fluffy then set aside.
- Secondly, microwave the chocolate and butter until they are partially melted.
- Using a fork combine them and make until you get a smooth texture.
- After that, in a big bowl, add the egg yolks to the sweetener and beat using the hand mixer.
- Add vanilla extract and chocolate to the mixture and keep beating.
- Add the cream to the previous mixture and continue beating for another 10 seconds.
- Next, using a spatula add a spoonful of the egg whites to the mixture and mix well.
- Then add other spoonful and mix.Repeat until you run out of the egg whites.
- Pour the mixture in a pre-lined springform size 20 cm with parchment pepper.
- Bake on 210 C for 30 minutes.
- Take the cake out of the oven and keep it in a dry place for 2 hours.
- Top the cake with some powdered erythritol and some strawberries.
- Slice and serve.
Notes
- When you take the cake out of the oven, it will be firm from the outside and soft in the centre. Let it cool down.
- This flourless molten cake has a lovely liquid chocolate centre. It is better to serve it warm with your favourite fresh fruit (strawberry, raspberry, blueberry) or with a scoop of ice cream or whipped cream on the top of it.
Nutrition
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This rich, chocolaty sugar free Lava Cake is the best keto, sugar free chocolate treat to serve to your family or friends.
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