Name: Flourless Low Carb Keto Chocolate Lava Cake Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 250 g Unsweetened dark chocolate; 2 tbsp Unsweetened cocoa powder; 1/2 cup Erythritol; 5 Eggs; 1 tsp Vanilla extract; 125 g Butter; 100 g Heavy cream

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This flourless keto lava cake recipe doesn’t include any flour or any similar substitutes. It is a sugar-free molten keto cake that is super fluffy and soft with a runny chocolate centre. It is satisfying for anyone craving chocolate or a sweet treat.

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This flourless Keto lava cake is softer than the traditional cake with a runny chocolate centre. That is nice with a fruit topping which adds a refreshing flavour to the chocolate cake.

What Is Inside The Flourless Keto Lava Cake:

Topping:

Strawberries or raspberries
Whipped cream

How To Make The Flourless Keto Chocolate Lava Cake:

Firstly, separate the eggs whites from the egg yolks.
In a medium-sized bowl beat the egg whites and cream of tart on the highest speed until it becomes fluffy then set aside.
Secondly, microwave the chocolate and butter until they are partially melted. Using a fork combine them and make until you get a smooth texture.
After that, in a big bowl, add the egg yolks to the sweetener and beat using the hand mixer.
Then, add vanilla extract and chocolate to the mixture and keep beating.
Add the cream to the previous mixture and continue beating for another 10 seconds.
Next, using a spatula add a spoonful of the egg whites to the mixture and mix well. Then add other spoonful and mix.
Repeat until you run out of the egg whites.
After that, pour the mixture in a pre-lined springform size 20 cm with parchment pepper.
Bake on 210 C for 30 minutes.
Take the chocolate cake out of the oven and keep it in a dry place for 2 hours.
Top the cake with some strawberries or cream.
Slice and serve.

Tips:

When you take the cake out of the oven, it will be firm from outside and soft in the centre. Let it cool down.

This flourless molten cake has a lovely liquid chocolate centre. It is better to serve it warm with your favourite fresh fruit (strawberry, raspberry, blueberry) or with a scoop of ice cream or whipped cream on the top of it.

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Flourless Low Carb Keto Chocolate Lava Cake Recipe

This flourless keto lava cake is a sugar-free molten cake that is super fluffy and soft with a runny chocolate centre. It is satisfying for anyone craving chocolate or a sweet treat.

Prep Time10 mins

Cook Time30 mins

Course: Dessert

Cuisine: keto, low-carb, sugar free

Keyword: chocolate cake, Flourless Cake Recipe, Flourless keto Cake, keto lava cake, low carb lava cake

Servings: slices

Calories: 127kcal

Ingredients

250 g Unsweetened dark chocolate
2 tbsp Unsweetened cocoa powder
1/2 cup Erythritol
5 Eggs
1 tsp Vanilla extract
125 g Butter
100 g Heavy cream

Instructions

Firstly, separate the eggs whites from the egg yolks.
In a medium-sized bowl beat the egg whites and cream of tart on the highest speed until it becomes fluffy then set aside.
Secondly, microwave the chocolate and butter until they are partially melted.
Using a fork combine them and make until you get a smooth texture.
After that, in a big bowl, add the egg yolks to the sweetener and beat using the hand mixer.
Add vanilla extract and chocolate to the mixture and keep beating.
Add the cream to the previous mixture and continue beating for another 10 seconds.
Next, using a spatula add a spoonful of the egg whites to the mixture and mix well.
Then add other spoonful and mix.Repeat until you run out of the egg whites.
Pour the mixture in a pre-lined springform size 20 cm with parchment pepper.
Bake on 210 C for 30 minutes.
Take the cake out of the oven and keep it in a dry place for 2 hours.
Top the cake with some powdered erythritol and some strawberries.
Slice and serve.