This easy 3 ingredients keto chocolate ice cream is super creamy and yummy: it is the best recipe for every chocolate ice cream lover.
You don't have to be on a ketogenic diet to enjoy its sweet and refreshing taste.
The Best keto chocolate Ice Cream Recipe
You won't believe how super easy this recipe is with only three ingredients. Even though this recipe doesn't have many ingredients, it still has a smooth, creamy texture and a sweet taste that will keep longing for more.
You don't need to have an ice cream maker to make this ice cream; we will make it today without one, you only need a blender or a hand mixer.
The Keto chocolate Ice Cream Ingredients
As I said before it needs only three ingredients, make sure you have them before you start making this low carb ice cream.
- Heavy cream
- Unsweetened cocoa powder
- Erythritol
Also, if you would like to add some crunchiness to the ice cream, you can sprinkle some Unsweetened dark chocolate chips inside and on the top of the ice cream (optional).
How To Make The easy 3 ingredients Keto Chocolate Ice Cream
- Put the three ingredients in the blender and blend.
- Then, place the ice cream in an airtight container and put in the freezer for 3-4 hours.
- If it becomes so hard to scoop, leaves it in room temperature until it softens.
You can make this super easy low carb ice cream with so many flavours such as coffee, strawberry, vanilla, raspberry and more.
More Keto Treat Recipes
- Chocolate Mini Tarts – Low Carb Dessert Recipe
- Keto Custard Tart – Low Carb And Sugar Free Custard Pie
- No Bake Keto Vanilla Cheesecake – Easy Low Carb Recipe
- Keto Peanut Butter Cheesecake – Easy Made Keto Dessert
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Easy Keto Chocolate Ice Cream With Only Three Ingredients
Ingredients
- 2 cups Heavy cream
- 3 tablespoon Unsweetened cocoa powder
- 4 tablespoon Erythritol
- 3 tablespoon Unsweetened dark chocolate chips Optional
Instructions
- Put the three ingredients in the blender and blend.2 cups Heavy cream, 3 tablespoon Unsweetened cocoa powder, 4 tablespoon Erythritol, 3 tablespoon Unsweetened dark chocolate chips
- Place the ice cream in an airtight container then put in the freezer for 3-4 hours.
Notes
- If it becomes so hard to scoop, leaves it in room temperature until it softens.
- If you would like to add some crunchiness to the ice cream, you can sprinkle some chocolate chips inside and on the top of the ice cream (optional).
Nutrition
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Impress your family with this easy 3 ingredients keto chocolate ice cream whether it's by itself or as a tart or brownie topping. It is a perfect treat for summertime to keep you refreshed while enjoying the sun.
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