For all peanut butter lovers, today, I made this easy Keto peanut butter cheesecake that you won't be able to resist.

This cheesecake has a strong peanut butter flavour that will explode in your mouth. For extra flavour, you can add chocolate sauce or nuts like pecan or almonds.

Check also Philadelphia sugar free cheesecake recipe.

keto peanut butter cheesecake ingredients

This easily made keto cheesecake needs a few ingredients to be made.

Crust:

Almond flour
Coconut flour
Melted butter
Erythritol

Filling:

Cream cheese
Heavy cream
Peanut butter
Vanilla extract
Gelatine powder
Erythritol

Topping:

 Pecan
Shredded coconut

How to Make Easy Keto Peanut Butter Cheesecake Step By Step

Making the crust

• To make the crust add the almond flour, coconut flour, erythritol and melted butter directly in a springform.
• Mix all the crust ingredients well until combined.
• Spread the crust in the springform then firmly press on the crust to flatten it.

Making the filling

1. In a small pot, add the water to the gelatine on medium fire and keep stirring until the gelatine is fully dissolved, then leave it to cool down.
2. In a medium-sized bowl beat the heavy cream using the hand mixer on the highest speed until it becomes thick.
3. Use another bowl to beat the cream cheese well using the hand mixer, then add the heavy cream and mix.
4. Add the peanut butter, vanilla extract and the dissolved gelatine while mixing.
5. Add the erythritol and mix well until everything is well combined.
6. Pour the filling on the crust and refrigerate for at least 8 hours.

Topping

• Chop the pecan and mix it with shredded coconut, then sprinkle it over the peanut butter cheesecake.
• For extra deliciousness, I have made a chocolate sauce to drizzle it over the top of the low carb peanut butter cheesecake.

Making the chocolate sauce

There are two ways to make the chocolate sauce:

• Microwave some unsweetened dark chocolate and butter until they melt, then add some powdered erythritol.
• Add 1 tablespoon of unsweetened cocoa powder to 2 tablespoon of powdered erythritol and mix well.

Add milk of your choice (coconut or almond)based on the density of the sauce you like.

Easy Recipes

• Peanut Butter Keto Cake With Cream Cheese Frosting
• Low-carb Recipe: Chocolate Peanut Butter No Baking Bars
• Gluten Free Shortbread

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