Keto Dessert

Keto Peanut Butter Cheesecake – Easy Made Keto Dessert

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For all peanut butter lovers, today I made a low-carb Keto peanut butter cheesecake that you won’t be able to resist. This cheesecake has a strong peanut butter flavour that will explode in your mouth. For extra flavour, you can add chocolate sauce or nuts like pecan or almonds.

Keto Peanut Butter Cheesecake
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Keto Peanut Butter Cheesecake

keto peanut butter cheesecake ingredients:

This easily made keto cheesecake needs a few ingredients to be made.

Keto Peanut Butter Cheesecake

Crust:

Almond flour
Coconut flour
Melted butter
Erythritol

Filling:

Cream cheese
Heavy cream
Peanut butter
Vanilla extract
Gelatine powder
Erythritol

Topping:

 Pecan
Shredded coconut

Keto dessert

How to make the keto peanut butter cheesecake step by step:

Making the crust:

Making the filling:

  • In a small pot, add the water to the gelatine on medium fire and keep stirring until the gelatine is fully dissolved, then leave it to cool down.
  • In a medium-sized bowl beat the heavy cream using the hand mixer on the highest speed until it becomes thick.
  • Use another bowl to beat the cream cheese well using the hand mixer, then add the heavy cream and mix.
  • Add the peanut butter, vanilla extract and the dissolved gelatine while mixing.
  • Add the erythritol and mix well until everything is well combined.
  • Pour the filling on the crust and refrigerate for at least 8 hours.
Keto dessert

Topping:

Chop the pecan and mix it with shredded coconut, then sprinkle it over the peanut butter cheesecake.
For extra deliciousness, I have made a chocolate sauce to drizzle it over the top of the low carb peanut butter cheesecake.

Keto dessert

Making the chocolate sauce:

There are two ways to make the chocolate sauce:
1- microwave some unsweetened dark chocolate and butter until they melt then add some powdered erythritol.
2- add 1 tbsp of unsweetened cocoa powder to 2 tbsp of powdered erythritol and mix well.
Add milk of your choice (coconut or almond)based on the density of the sauce you like.

Keto Peanut Butter dessert
low carb Peanut Butter cheesecake
Peanut Butter Cheesecake
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Keto Peanut Butter Cheesecake – Easy Made Keto Dessert

This keto peanut butter cheesecake has a strong peanut butter flavour that will explode in your mouth. It is the best easy made low carb dessert.
Prep Time20 mins
Cook Time1 min
Course: Dessert, Snack
Cuisine: grain free, keto, low-carb
Keyword: Easy Made Keto Dessert, keto cheesecake, Keto Peanut Butter Cheesecake
Servings: 16 slices
Calories: 288kcal

Ingredients

Crust:

Filling:

Topping:

Instructions

Making the crust:

Making the filling:

  • In a small pot, add the water to the gelatine on medium fire and keep stirring until the gelatine is fully dissolved, then leave it to cool down.
  • In a medium-sized bowl beat the heavy cream using the hand mixer on the highest speed until it becomes thick.
  • Use another bowl to beat the cream cheese well using the hand mixer, then add the heavy cream and mix.
  • Add the peanut buttervanilla extract and the dissolved gelatine while mixing.
  • Add the erythritol and mix well until everything is well combined.
  • Pour the filling on the crust and refrigerate for at least 8 hours.

Topping:

Nutrition

Serving: 1slice | Calories: 288kcal | Carbohydrates: 8g | Protein: 6g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 132mg | Potassium: 113mg | Fiber: 3g | Sugar: 2g | Vitamin A: 554IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Keto Peanut Butter Cheesecake
Keto Peanut Butter Cheesecake

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