Name: Keto Custard Tart - Low Carb Custard Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups Almond flour; 1/2 cup butter; 3 tbsp Powdered erythritol; 2 Eggs (large); 3 tbsp Powdered erythritol; 2 cups Heavy cream

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This is an easily made and sugar free keto custard tart (custard pie) with only three ingredients for making the crust and three ingredients for making the custard filling.

If you never attempted making a keto custard tart before, you will be surprised by how easy and quick this recipe is. Also, The gluten-free crust of this keto tart is yummy, while the custard is so smooth and sweet and has a creamy texture. Who can resist such a delicious custard tart?

Crust Ingredients

Almond flour
Butter
Powdered erythritol

Custard Filling Ingredients

Eggs
Powdered erythritol
Heavy cream

How To Make The Keto Tart Crust

Combine the three ingredients ( almond flour, powdered erythritol and melted butter) and mix well.
Grease the tart baking tray then put the dough in the baking tray and press firmly on the bottom and the sides of the tray. (I have used a tart baking tray with a removable base, which was very easy and useful).
Use a fork or a toothpick to poke small holes in the dough.
Bake the crust for 20 to 25 minutes on 210 C.
Take the tart crust out of the oven and let it cool down while making the custard filling.

How To Make The Keto Custard Filling

Crack the eggs in a medium-sized bowl and whisk them using a hand mixer or a fork, then set aside.
In a saucepan combine the heavy cream and the powdered erythritol over medium heat and stir from time to time until small bubbles form on the side of the pan.
Now, pour the heavy cream mixture slowly over the eggs while whisking fast. (My husband helped me in this step, he mixed while I poured the cream mixture)
keep whisking until finish all the cream mixture.
Pour the custard over the tart.
Bake for 30 to 35 minutes on 210 C
Stick a toothpick in the centre of the tart; if it comes out clean, then it's done.
Note: (The custard will be jiggling in the centre)
Leave the tart to cool down, then refrigerate.
Put the topping, slice, then serve.

More Keto Tart Recipes

Chocolate Mini Tarts – Low Carb Dessert Recipe

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5 from 1 vote

Keto Custard Tart - Low Carb Custard Pie

This is an easily made keto custard tart (custard pie). Moreover, The gluten-free crust of this keto tart is yummy, while the custard is so smooth and sweet, it has a creamy texture.

Course Dessert

Cuisine American

Keyword Keto Custard Tart

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings slices

Calories 116kcal

Author Radwa

Equipment

Ingredients

Crust Ingredients:

2 cups Almond flour
½ cup butter
3 tablespoon Powdered erythritol

Custard Filling Ingredients:

2 Eggs large
3 tablespoon Powdered erythritol
2 cups Heavy cream

Instructions

How To Make The Keto Tart Crust:

Combine the three ingredients ( almond flour, powdered erythritol and melted butter) and mix well.
2 cups Almond flour, 3 tablespoon Powdered erythritol, ½ cup butter
Grease the tart baking tray then put the dough in the baking tray and press firmly on the bottom and the sides of the tray. (I have used a tart baking tray with a removable base, which was very easy and useful).
Use a fork or a toothpick to poke small holes in the dough.Bake the crust for 20 to 25 minutes on 210 C.
Take the tart crust out of the oven and let it cool down while making the custard filling.

How To Make The Keto Custard Filling:

Crack the eggs in a medium-sized bowl and whisk them using a hand mixer or a fork, then set aside.
2 Eggs
In a saucepan combine the heavy cream and the powdered erythritol over medium heat and stir from time to time until small bubbles form on the side of the pan.
2 cups Heavy cream, 3 tablespoon Powdered erythritol
Now, pour the heavy cream mixture slowly over the eggs while whisking fast. (My husband helped me in this step, he mixed while I poured the cream mixture).
Keep whisking until finish all the cream mixture.
Pour the custard over the tart.
Bake for 30 to 35 minutes on 210 C.
Stick a toothpick in the centre of the tart; if it comes out clean, then it's done.
Note: The custard will be jiggling in the centre.
Leave the tart to cool down, then refrigerate.
Put the topping, slice, then serve.

Notes

You can use keto store-bought custard if you like.
You may add some nuts into the custard filling.
Top this tart with whipped cream, nuts or fresh fruits.
Add a pinch of cinnamon to the filling.

Nutrition

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Surprise your family with making this keto custard tart and enjoy having a piece of the best keto tart ever.