Keto Dessert

Keto Custard Tart – Low Carb And Sugar Free Custard Pie

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This is an easily made and sugar free keto custard tart (custard pie) with only three ingredients for making the crust and three ingredients for making the custard filling. If you never attempted making a keto custard tart before you will be surprised by how easy and quick this recipe is. Moreover, The gluten-free crust of this keto tart is yummy, while the custard is so smooth and sweet, it has a creamy texture. Who can resist such a delicious custard tart?

Keto Custard Tart
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Keto Custard Tart

Crust Ingredients:

Almond flour
Butter
Powdered erythritol

Custard Filling Ingredients:

Eggs
Powdered erythritol
Heavy cream

Keto Custard Tart
Keto Custard Tart

How To Make The Keto Tart Crust:

  • Combine the three ingredients ( almond flour, powdered erythritol and melted butter) and mix well.
  • Grease the tart baking tray then put the dough in the baking tray and press firmly on the bottom and the sides of the tray. (I have used a tart baking tray with a removable base, which was very easy and useful).
  • Use a fork or a toothpick to poke small holes in the dough.
  • Bake the crust for 20 to 25 minutes on 210 C.
  • Take the tart crust out of the oven and let it cool down while making the custard filling.
Low Carb Custard Pie

How To Make The Keto Custard Filling:

  • Crack the eggs in a medium-sized bowl and whisk them using a hand mixer or a fork, then set aside.
  • In a saucepan combine the heavy cream and the powdered erythritol over medium heat and stir from time to time until small bubbles form on the side of the pan.
  • Now, pour the heavy cream mixture slowly over the eggs while whisking fast. (My husband helped me in this step, he mixed while I poured the cream mixture)
  • keep whisking until finish all the cream mixture.
  • Pour the custard over the tart.
  • Bake for 30 to 35 minutes on 210 C
  • Stick a toothpick in the centre of the tart; if it comes out clean, then it’s done.
  • Note: (The custard will be jiggling in the centre)
  • Leave the tart to cool down, then refrigerate.
  • Put the topping, slice, then serve.
Low Carb Custard Pie
keto custard tart
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Keto Custard Tart – Low Carb Custard Pie

This is an easily made keto custard tart (custard pie). Moreover, The gluten-free crust of this keto tart is yummy, while the custard is so smooth and sweet, it has a creamy texture.
Prep Time20 mins
Cook Time30 mins
Course: Dessert, Snack, snacks
Cuisine: Gluten Free, grain free, keto, low-carb, sugar free
Keyword: custard pie, gluten free tart, keto pie, keto tart
Servings: 16 slices
Calories: 116kcal

Ingredients

Crust Ingredients:

Custard Filling Ingredients:

Instructions

How To Make The Keto Tart Crust:

  • Combine the three ingredients ( almond flour, powdered erythritol and melted butter) and mix well.
  • Grease the tart baking tray then put the dough in the baking tray and press firmly on the bottom and the sides of the tray. (I have used a tart baking tray with a removable base, which was very easy and useful).
  • Use a fork or a toothpick to poke small holes in the dough.Bake the crust for 20 to 25 minutes on 210 C.
  • Take the tart crust out of the oven and let it cool down while making the custard filling.

How To Make The Keto Custard Filling:

  • Crack the eggs in a medium-sized bowl and whisk them using a hand mixer or a fork, then set aside.
  • In a saucepan combine the heavy cream and the powdered erythritol over medium heat and stir from time to time until small bubbles form on the side of the pan.
  • Now, pour the heavy cream mixture slowly over the eggs while whisking fast. (My husband helped me in this step, he mixed while I poured the cream mixture).
  • Keep whisking until finish all the cream mixture.
  • Pour the custard over the tart.
  • Bake for 30 to 35 minutes on 210 C.
  • Stick a toothpick in the centre of the tart; if it comes out clean, then it's done.
    Note: The custard will be jiggling in the centre.
  • Leave the tart to cool down, then refrigerate.
  • Put the topping, slice, then serve.

Nutrition

Serving: 1slice | Calories: 116kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 27mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Low Carb Custard Pie
sugar free pie

More Keto Tart Recipes:

Chocolate Mini Tarts – Low Carb Dessert Recipe

More Kero Dessert Recipes:

sugar free pie

Surprise your family with making this keto custard tart and enjoy having a piece of the best keto tart ever.

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