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    Home » Keto Recipes » Keto Dessert

    Keto Custard Tart - Low Carb And Sugar Free Custard Pie

    Published: May 26, 2020 · Modified: Jun 14, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This is an easily made and sugar free keto custard tart (custard pie) with only three ingredients for making the crust and three ingredients for making the custard filling.

    If you never attempted making a keto custard tart before, you will be surprised by how easy and quick this recipe is. Also, The gluten-free crust of this keto tart is yummy, while the custard is so smooth and sweet and has a creamy texture. Who can resist such a delicious custard tart?

    Keto Custard Tart
    Keto Custard Tart

    Crust Ingredients

    Almond flour
    Butter
    Powdered erythritol

    Custard Filling Ingredients

    Eggs
    Powdered erythritol
    Heavy cream

    Keto Custard Tart
    Keto Custard Tart

    How To Make The Keto Tart Crust

    steps of making the recipe by photos
    • Combine the three ingredients ( almond flour, powdered erythritol and melted butter) and mix well.
    • Grease the tart baking tray then put the dough in the baking tray and press firmly on the bottom and the sides of the tray. (I have used a tart baking tray with a removable base, which was very easy and useful).
    • Use a fork or a toothpick to poke small holes in the dough.
    • Bake the crust for 20 to 25 minutes on 210 C.
    • Take the tart crust out of the oven and let it cool down while making the custard filling.
    Low Carb Custard Pie

    How To Make The Keto Custard Filling

    steps of making the filling by photos
    • Crack the eggs in a medium-sized bowl and whisk them using a hand mixer or a fork, then set aside.
    • In a saucepan combine the heavy cream and the powdered erythritol over medium heat and stir from time to time until small bubbles form on the side of the pan.
    • Now, pour the heavy cream mixture slowly over the eggs while whisking fast. (My husband helped me in this step, he mixed while I poured the cream mixture)
    • keep whisking until finish all the cream mixture.
    • Pour the custard over the tart.
    • Bake for 30 to 35 minutes on 210 C
    • Stick a toothpick in the centre of the tart; if it comes out clean, then it's done.
    • Note: (The custard will be jiggling in the centre)
    • Leave the tart to cool down, then refrigerate.
    • Put the topping, slice, then serve.
    Low Carb Custard Pie

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      Keto Matcha Green Tea Mug Cake
    keto custard tart
    Print Pin
    5 from 1 vote

    Keto Custard Tart - Low Carb Custard Pie

    This is an easily made keto custard tart (custard pie). Moreover, The gluten-free crust of this keto tart is yummy, while the custard is so smooth and sweet, it has a creamy texture.
    Course Dessert
    Cuisine American
    Keyword Keto Custard Tart
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 16 slices
    Calories 116kcal
    Author Radwa

    Equipment

    • Tart baking tin
    • Measuring spoons
    • Measuring cups
    • Mixing bowl

    Ingredients

    Crust Ingredients:

    • 2 cups Almond flour
    • ½ cup butter
    • 3 tablespoon Powdered erythritol

    Custard Filling Ingredients:

    • 2 Eggs large
    • 3 tablespoon Powdered erythritol
    • 2 cups Heavy cream

    Instructions

    How To Make The Keto Tart Crust:

    • Combine the three ingredients ( almond flour, powdered erythritol and melted butter) and mix well.
      2 cups Almond flour, 3 tablespoon Powdered erythritol, ½ cup butter
    • Grease the tart baking tray then put the dough in the baking tray and press firmly on the bottom and the sides of the tray. (I have used a tart baking tray with a removable base, which was very easy and useful).
    • Use a fork or a toothpick to poke small holes in the dough.Bake the crust for 20 to 25 minutes on 210 C.
    • Take the tart crust out of the oven and let it cool down while making the custard filling.

    How To Make The Keto Custard Filling:

    • Crack the eggs in a medium-sized bowl and whisk them using a hand mixer or a fork, then set aside.
      2 Eggs
    • In a saucepan combine the heavy cream and the powdered erythritol over medium heat and stir from time to time until small bubbles form on the side of the pan.
      2 cups Heavy cream, 3 tablespoon Powdered erythritol
    • Now, pour the heavy cream mixture slowly over the eggs while whisking fast. (My husband helped me in this step, he mixed while I poured the cream mixture).
    • Keep whisking until finish all the cream mixture.
    • Pour the custard over the tart.
    • Bake for 30 to 35 minutes on 210 C.
    • Stick a toothpick in the centre of the tart; if it comes out clean, then it's done.
      Note: The custard will be jiggling in the centre.
    • Leave the tart to cool down, then refrigerate.
    • Put the topping, slice, then serve.

    Notes

    • You can use keto store-bought custard if you like.
    • You may add some nuts into the custard filling.
    • Top this tart with whipped cream, nuts or fresh fruits.
    • Add a pinch of cinnamon to the filling.

    Nutrition

    Serving: 1slice | Calories: 116kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 27mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
    Low Carb Custard Pie
    sugar free pie
    sugar free Custard Tart

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    Surprise your family with making this keto custard tart and enjoy having a piece of the best keto tart ever.

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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