Keto Dessert

Low Carb Lemon Bars – Keto-Friendly And Sugar-Free

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These low carb lemon bars are the perfect dessert for the spring weather; they are so tangy and sweet. Top these sugar-free lemon bars with some powdered erythritol, and here you are, your keto dessert is ready.

These low carb lemon bars are the perfect dessert for the spring weather; they are so tangy and sweet.
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I love to bake with chocolate most of the times, but today I am in a mood to try something new, something refreshing. So, I have made these keto-friendly lemon bars with almond flour and fresh lemon juice, it is so creamy and tasty.

If you like lemon desserts like me, I guarantee that you will love these low carb lemon bars.

These low carb lemon bars are the perfect dessert for the spring weather; they are so tangy and sweet.

To Make This Low Carb Lemon Bars, You Will Need:

For The Crust:

Crust Ingredients

For The Filling:

filling Ingredients

Makes 16 lemon bars.

These low carb lemon bars are the perfect dessert for the spring weather; they are so tangy and sweet.

How to Make These Low Carb Lemon Bars Step by Step:

Making The Crust:

How to make the crust
  • In a bowl, add the almond flour, powdered erythritol and the butter, mix well until combine.
  • Grease a baking dish with butter then add the mixture in it.
  • Spread the mixture equally in the baking dish while Pressing on it with your hand to flatten it.
  • Bake on 210C for 10-15 minutes or until it turns golden brown.
  • Leave it to cool down while you make the filling.

Making The Filling:

how to make the filling
  • In a medium-sized bowl, whisk the eggs using an electric hand mixer.
  • Then, add powdered erythritol, whisk.
  • Add lemon juice and lemon zest, continue whisk.
  • Finally, add the almond flour, whisk until well incorporated.
  • Pour the filling over the crust and bake for 15 minutes on 170C.
  • Leave it to cool down then sprinkle some powdered erythritol on top.
  • Slice and serve.
These low carb lemon bars are the perfect dessert for the spring weather; they are so tangy and sweet.

More Low Carb Lemon Dessert:

These low carb lemon bars are the perfect dessert for the spring weather; they are so tangy and sweet.
These low carb lemon bars are the perfect dessert for the spring weather; they are so tangy and sweet.
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Low Carb Lemon Bars – Keto-Friendly And Sugar-Free

These low carb lemon bars are the perfect dessert for the spring weather; they are so tangy and sweet. Top these sugar-free lemon bars with some powdered erythritol, and here you are, your keto dessert is ready.
Prep Time5 mins
Cook Time30 mins
Course: Dessert
Cuisine: British
Keyword: keto desserts, keto lemon bars, low carb lemon bars, sugar free lemon bars
Servings: 14 bars
Calories: 165kcal

Ingredients

For The Crust:

For the Filling:

Instructions

Making the Crust:

  • In a bowl, add the almond flour, powdered erythritol and the butter, mix well until combine.
  • Grease a baking dish with butter then add the mixture in it.
  • Spread the mixture equally in the baking dish while Pressing on it with your hand to flatten it.
  • Bake on 210C for 10-15 minutes or until it turns golden brown.
  • Leave it to cool down while you make the filling.

Making the Filling:

  • In a medium-sized bowl, whisk the eggs using an electric hand mixer.
  • Add powdered erythritol, whisk.
  • Add lemon juice and lemon zest, continue whisk.
  • Finally, add the almond flour, whisk until well incorporated.
  • Pour the filling over the crust and bake for 15 minutes on 170C.
  • Leave it to cool down then sprinkle some powdered erythritol on top.
  • Slice and serve.

Nutrition

Serving: 1bar | Calories: 165kcal | Carbohydrates: 5g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 14mg | Potassium: 19mg | Fiber: 2g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg
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