Low-carb recipes

Low Carb Lemon Cookies – Keto Dessert Idea

Low carb lemon cookies are one of my favourite keto desserts. I love eating one or two as snacks when I miss its wonderful soft lemon taste. These keto lemon cookies are something between cookies and shortbread. The most incredible thing about them, that they melt in your mouth and make you want to eat another one.

Low Carb Lemon Cookies

Ingredients you need to make these low carb lemon cookies:

You must have the following ingredients to make these fantastic keto lemon cookies:

Low Carb Lemon Cookies

How to make the low carb lemon cookies:

  • Preheat the oven to 190C.
  • Then, combine the almond flourcoconut flourbaking soda and Erythritol.
  • After that, melt the butter.
  • Then, add lemon juice and butter, mix everything well till combined.
  • After that, refrigerate the cookies dough for 15 minutes.
  • Line a baking tray with parchment paper.
  • Make small balls, roll each ball in your hand the press lightly on it.
  • Then place the balls in the baking sheet.
  • Bake for 20 minutes.
  • Then, remove the keto lemon cookies from the oven and leave to cool for 20 minutes.
Low Carb Lemon Cookies
Keto Dessert Idea
Keto Dessert Idea

Tips and suggestions:

  • I used Erythritol in making these keto lemon cookies; you can use any sugar substitute you have.
  • The lemon cookies come out from the oven soft. So, don’t touch them until totally cool.
  • Store them in an airtight container in the fridge.
  • The lemon taste in this recipe is lovely but if you like it to be denser you can add an extra teaspoon of lemon extract.
Keto Dessert Idea

Low Carb Lemon Cookies – Keto Dessert Idea

These keto lemon cookies are something between cookies and shortbread. They are soft and have a lovely taste.
Prep Time10 mins
Cook Time20 mins
Course: Dessert, snacks
Cuisine: French, keto, low-carb, sugar free
Keyword: keto cookies, low-carb cookies, sugar free cookies
Servings: 13 cookie
Calories: 175kcal

Ingredients

Instructions

  • Preheat the oven to 190C.
  • Combine the almond flourcoconut flourbaking soda and Erythritol.
    Melt the butter.
  • Then, add lemon juice and butter, mix everything well till combined.
  • After that, refrigerate the cookies dough for 15 minutes.
  • Line a baking tray with parchment paper.
  • Make small balls, roll each ball in your hand the press lightly on it.
  • Place the balls in the baking sheet.
  • Bake for 20 minutes.
  • Remove the keto lemon cookies from the oven and leave to cool for 20 minutes.

More low carb desserts:

keto lemon cookies

Enjoy the pleasant lemon taste and try this low carb lemon cookies recipe. Then, let me know if you like it.

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