Name: Low Carb Lemon Cookies - Keto Dessert Idea
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 1/2 cup almond flour; 1/2 cup coconut flour; 1/3 cup erythritol or any other sweetener; 1/2 tsp baking soda; 1/3 cup fresh lemon juice; 1/3 cup butter

Jump to Recipe Print Recipe

Low carb lemon cookies are one of my favourite keto desserts. I love eating one or two as snacks when I miss its wonderful soft lemon taste. These keto lemon cookies are something between cookies and shortbread. The most incredible thing about them, that they melt in your mouth and make you want to eat another one.

This post may contain affiliate links. See Disclosure.

Ingredients you need to make these low carb lemon cookies:

You must have the following ingredients to make these fantastic keto lemon cookies:

Almond flour
Coconut flour
Erythritol or any other sweetener
Baking soda
Fresh lemon juice
Butter

How to make the low carb lemon cookies:

Preheat the oven to 190C.
Then, combine the almond flour, coconut flour, baking soda and Erythritol.
After that, melt the butter.
Then, add lemon juice and butter, mix everything well till combined.
After that, refrigerate the cookies dough for 15 minutes.
Line a baking tray with parchment paper.
Make small balls, roll each ball in your hand the press lightly on it.
Then place the balls in the baking sheet.
Bake for 20 minutes.
Then, remove the keto lemon cookies from the oven and leave to cool for 20 minutes.

Tips and suggestions:

I used Erythritol in making these keto lemon cookies; you can use any sugar substitute you have.
The lemon cookies come out from the oven soft. So, don't touch them until totally cool.
Store them in an airtight container in the fridge.
The lemon taste in this recipe is lovely but if you like it to be denser you can add an extra teaspoon of lemon extract.