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    Home » Recipes » Keto Dessert

    Keto Coffee Flavored Cookies Recipe

    Published: Jul 27, 2020 · Modified: Jun 17, 2022 by Radwa · This post may contain affiliate links. 8 Comments

    Jump to Recipe Print Recipe

    These soft keto coffee flavored cookies are every coffee lover's dream! They are dangerously delicious; The flavour of espresso shines in each bite of these coffee cookies while the chocolate on top gives them an excellent sweet taste.

    keto coffee flavored cookies topped with chocolate chips

    Check also Keto Chocolate Chip Cookies, Coconut Flour Peanut Butter Cookies and Sugar Free Lemon Cookies.

    Easy Espresso Cookies

    These amazing keto cookies have an intense coffee flavour (because of using espresso) which will satisfy your caffeine craving.

    I prefer making coffee cookies more than coffee cake because it is super easy to make and can be safely stored in an airtight container for a whole week. These cookies make a super delicious breakfast or snack with a cup of tea.

    keto coffee flavored cookies topped with chocolate chips

    Keto Coffee Flavored Cookies Ingredients

    Ingredients
    • Almond flour
    • Swerve
    • Butter
    • Eggs, in-room temperature
    • Espresso coffee
    • Vanilla extract
    • Baking soda

    Toppings

    • Chopped unsweetened chocolate
    • Sliced almond

    How To Make These Keto Coffee Flavored Cookies

    steps for making the recipe
    1. In a bowl, add the vanilla extract to the eggs and then whisk using an electric whisk
    2. Add the sweetener, coffee and melted butter then whisk
    3. Add the almond flour and baking soda then mix everything using a spatula
    4. Line a baking tray with parchment pepper
    5. Scoop the batter in the baking tray and try to leave spaces between the cookies for expanding
    6. Using a spatula flatten the top of each cookie then sprinkle some chopped unsweetened chocolate on top of half the cookies and sliced almond on the other half
    7. Bake at 170C for 20 minutes
    8. Leave the cookies to cool down before serving
    keto coffee flavored cookies topped with chocolate chips

    Top Tips!

    • These amount of ingredients yield eleven large cookies.
    • If you don't have sliced almond in your pantry you can use any topping you have such as chopped walnut or pecan.
    • These cookies will expand a little so, be prepare and leave space between the cookies in the baking tray.

    More Cookie Recipes

    • Low-Carb Keto Peanut Butter Cookies
    • Chocolate Keto Cookies – Low Carb And Sugar-Free Cookies
    • Low Carb Lemon Cookies – Keto Dessert Idea
    • Gluten Free Shortbread
    • Keto Orange Chocolate Cookies Recipe
    • Gluten Free Donuts

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    keto coffee flavored cookies topped with chocolate chips

    Recipe Card

    Coffee Cookies
    Print Pin
    5 from 3 votes

    Keto Coffee Flavored Cookies Recipe

    These soft keto coffee flavored cookies are every coffee lover's dream! They are soft and delicious; The espresso flavours go well with the chocolate on top.
    Course Dessert, Snack
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 25 minutes minutes
    Servings 11 servings
    Calories 176kcal
    Author Radwa

    Equipment

    • Baking sheet
    • Mixing bowl
    • Measuring cups

    Ingredients

    • 2 cups almond flour
    • ⅓ cup swerve
    • ⅓ cup butter
    • 2 eggs , at room temperature
    • 3 teaspoon espresso coffee
    • 2 teaspoon vanilla extract
    • ½ teaspoon baking soda

    Toppings

    • 1 teaspoon unsweetened chocolate , chopped
    • 1 teaspoon sliced almond

    Instructions

    • In a bowl, add the vanilla extract to the eggs and then whisk using an electric whisk.
    • Add the sweetener, coffee and melted butter then whisk.
    • Add the almond flour and baking soda then mix everything using a spatula.
    • Line a baking tray with parchment pepper.
    • Scoop the batter in the baking tray and try to leave spaces between the cookies for expanding.
    • Using a spatula flatten the top of each cookie then sprinkle some chopped unsweetened chocolate on top of half the cookies and sliced almond on the other half.
    • Bake at 170C for 20 minutes.
    • Leave the cookies to cool down before serving.

    Notes

    • These amount of ingredients yield eleven large cookies.
    • If you don't have sliced almond in your pantry you can use any topping you have such as chopped walnut or pecan.
    • These cookies will expand a little so, be prepare and leave space between the cookies in the baking tray.

    Nutrition

    Serving: 1serving | Calories: 176kcal | Carbohydrates: 4g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 61mg | Potassium: 11mg | Fiber: 2g | Sugar: 1g | Vitamin A: 43IU | Calcium: 47mg | Iron: 1mg
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    More Keto Dessert

    • Gluten free shortbread bars on top of each others.
      Gluten Free Shortbread With Almond Flour
    • Spreading the keto Nutella on a slice of keto bread.
      Keto Nutella - Sugar Free Hazelnut Spread
    • A whole gluten-free carrot cake made with almond flour and topped with shredded carrots.
      Gluten Free Carrot Cake With Almond Flour
    • Cut a slice of the almond raspberry cake.
      Almond Raspberry Cake

    Reader Interactions

    Comments

    1. STEPHANIE BAKER

      November 04, 2022 at 1:21 am

      Can you use any coffee? Do you use brewed coffee or just the grounds?

      Reply
    2. Maddi Gush

      March 26, 2022 at 11:02 pm

      WHat can I substitute the swerve with? Stevia perhaps? It’s all I have

      Reply
      • Radwa

        March 27, 2022 at 3:22 pm

        Stevia is fine.

        Reply
      • Lisa

        February 15, 2023 at 5:18 pm

        Why do you use Celsius instead of Fahrenheit? The equivalent is 338 degrees Fahrenheit. Does it matter if it’s 350?

        Reply
    3. Carolyn Talcott

      March 31, 2021 at 11:35 pm

      Does the recipe require already prepared coffee, or instant coffee powder?

      Reply
      • Radwa

        April 01, 2021 at 11:52 am

        It requires prepared coffee.

        Reply
    4. Alison Alker

      November 13, 2020 at 9:40 am

      5 stars
      These were very successful first time. The mixture tasted more of the coffee than the finished cookie so I'll add more next time. Lovely texture
      Thank you for this

      Reply
      • Radwa

        November 13, 2020 at 10:07 am

        Glad that you liked them.

        Reply

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    Recipe Rating




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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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