These soft keto coffee flavored cookies are every coffee lover's dream! They are dangerously delicious; The flavour of espresso shines in each bite of these coffee cookies while the chocolate on top gives them an excellent sweet taste.
Easy Espresso Cookies
These amazing keto cookies have an intense coffee flavour (because of using espresso) which will satisfy your caffeine craving.
I prefer making coffee cookies more than coffee cake because it is super easy to make and can be safely stored in an airtight container for a whole week. These cookies make a super delicious breakfast or snack with a cup of tea.
Keto Coffee Flavored Cookies Ingredients
- Almond flour
- Swerve
- Butter
- Eggs, in-room temperature
- Espresso coffee
- Vanilla extract
- Baking soda
Toppings
- Chopped unsweetened chocolate
- Sliced almond
How To Make These Keto Coffee Flavored Cookies
- In a bowl, add the vanilla extract to the eggs and then whisk using an electric whisk
- Add the sweetener, coffee and melted butter then whisk
- Add the almond flour and baking soda then mix everything using a spatula
- Line a baking tray with parchment pepper
- Scoop the batter in the baking tray and try to leave spaces between the cookies for expanding
- Using a spatula flatten the top of each cookie then sprinkle some chopped unsweetened chocolate on top of half the cookies and sliced almond on the other half
- Bake at 170C for 20 minutes
- Leave the cookies to cool down before serving
Top Tips!
- These amount of ingredients yield eleven large cookies.
- If you don't have sliced almond in your pantry you can use any topping you have such as chopped walnut or pecan.
- These cookies will expand a little so, be prepare and leave space between the cookies in the baking tray.
More Cookie Recipes
- Low-Carb Keto Peanut Butter Cookies
- Chocolate Keto Cookies – Low Carb And Sugar-Free Cookies
- Low Carb Lemon Cookies – Keto Dessert Idea
- Healthy Low Carb Lemon Shortbread Cookies
- Keto Orange Chocolate Cookies Recipe
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Keto Coffee Flavored Cookies Recipe
These soft keto coffee flavored cookies are every coffee lover's dream! They are soft and delicious; The espresso flavours go well with the chocolate on top.
Servings 11 servings
Calories 176kcal
Ingredients
- 2 cups almond flour
- ⅓ cup swerve
- ⅓ cup butter
- 2 eggs , at room temperature
- 3 teaspoon espresso coffee
- 2 teaspoon vanilla extract
- ½ teaspoon baking soda
Toppings
- 1 teaspoon unsweetened chocolate , chopped
- 1 teaspoon sliced almond
Instructions
- In a bowl, add the vanilla extract to the eggs and then whisk using an electric whisk.
- Add the sweetener, coffee and melted butter then whisk.
- Add the almond flour and baking soda then mix everything using a spatula.
- Line a baking tray with parchment pepper.
- Scoop the batter in the baking tray and try to leave spaces between the cookies for expanding.
- Using a spatula flatten the top of each cookie then sprinkle some chopped unsweetened chocolate on top of half the cookies and sliced almond on the other half.
- Bake at 170C for 20 minutes.
- Leave the cookies to cool down before serving.
Notes
- These amount of ingredients yield eleven large cookies.
- If you don't have sliced almond in your pantry you can use any topping you have such as chopped walnut or pecan.
- These cookies will expand a little so, be prepare and leave space between the cookies in the baking tray.
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 4g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 61mg | Potassium: 11mg | Fiber: 2g | Sugar: 1g | Vitamin A: 43IU | Calcium: 47mg | Iron: 1mg
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Alison Alker
These were very successful first time. The mixture tasted more of the coffee than the finished cookie so I'll add more next time. Lovely texture
Thank you for this
Radwa
Glad that you liked them.
Carolyn Talcott
Does the recipe require already prepared coffee, or instant coffee powder?
Radwa
It requires prepared coffee.
Maddi Gush
WHat can I substitute the swerve with? Stevia perhaps? It’s all I have
Radwa
Stevia is fine.
STEPHANIE BAKER
Can you use any coffee? Do you use brewed coffee or just the grounds?