These soft keto coffee cookies are every coffee lover's dream! They are dangerously delicious; The flavour of espresso shines in each bite of these coffee cookies while the Chocolate on top gives them an excellent sweet taste.
Espresso Cookies
These amazing keto cookies have an intense coffee flavour (because of using espresso) which will satisfy your caffeine craving. I prefer making coffee cookies more than coffee cake because it is super easy to make and can be safely stored in an airtight container for a whole week. These cookies make a super delicious breakfast or snack with a cup of tea.
Keto Coffee Cookies Ingredients
- Almond flour
- Swerve
- Butter
- Eggs, in-room temperature
- Espresso coffee
- Vanilla extract
- Baking soda
Toppings
Tips
- These amount of ingredients yield eleven large cookies.
- If you don't have sliced almond in your pantry you can use any topping you have such as chopped walnut or pecan.
How To Make These Keto Coffee Cookies
- In a bowl, add the vanilla extract to the eggs and then whisk using an electric whisk
- Add the sweetener, coffee and melted butter then whisk
- Add the almond flour and baking soda then mix everything using a spatula
- Line a baking tray with parchment pepper
- Scoop the batter in the baking tray and try to leave spaces between the cookies for expanding
- Using a spatula flatten the top of each cookie then sprinkle some chopped unsweetened chocolate on top of half the cookies and sliced almond on the other half
- Bake at 170C for 20 minutes
- Leave the cookies to cool down before serving
Tip: These cookies will expand a little so, be prepare and leave space between the cookies in the baking tray.
More Cookie Recipes
- Low-Carb Keto Peanut Butter Cookies
- Chocolate Keto Cookies – Low Carb And Sugar-Free Cookies
- Low Carb Lemon Cookies – Keto Dessert Idea
- Healthy Low Carb Lemon Shortbread Cookies
- Keto Orange Chocolate Cookies Recipe
Keto Coffee Cookies Recipe
These soft sugar-free keto coffee cookies are every coffee lover's dream! They are dangerously delicious; The flavour of espresso shines in each bite of these keto cookies while the Chocolat on top gives them an excellent sweet taste.
Ingredients
- 2 cups almond flour
- ⅓ cup swerve
- ⅓ cup butter
- 2 eggs, in-room temperature
- 3 teaspoon espresso coffee
- 2 teaspoon vanilla extract
- ½ teaspoon baking soda
Toppings
- 1 teaspoon unsweetened chocolate chopped
- 1 teaspoon sliced almond
Instructions
- In a bowl, add the vanilla extract to the eggs and then whisk using an electric whisk.
- Add the sweetener, coffee and melted butter then whisk.
- Add the almond flour and baking soda then mix everything using a spatula.
- Line a baking tray with parchment pepper.
- Scoop the batter in the baking tray and try to leave spaces between the cookies for expanding.
- Using a spatula flatten the top of each cookie then sprinkle some chopped unsweetened chocolate on top of half the cookies and sliced almond on the other half.
- Bake at 170C for 20 minutes.
- Leave the cookies to cool down before serving.
Nutrition
Serving: 1servingCalories: 176kcalCarbohydrates: 4gProtein: 5gFat: 16gSaturated Fat: 4gCholesterol: 44mgSodium: 61mgPotassium: 11mgFiber: 2gSugar: 1gVitamin A: 43IUCalcium: 47mgIron: 1mg
Tried this recipe?Let us know how it was!
These were very successful first time. The mixture tasted more of the coffee than the finished cookie so I'll add more next time. Lovely texture
Thank you for this
Glad that you liked them.
Does the recipe require already prepared coffee, or instant coffee powder?
It requires prepared coffee.
WHat can I substitute the swerve with? Stevia perhaps? It’s all I have
Stevia is fine.