Name: Keto Coffee Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 cups almond flour; 1/3 cup swerve; 1/3 cup butter; 2 eggs, in-room temperature; 3 tsp espresso coffee; 2 tsp vanilla extract; 1/2 tsp baking soda; 1 tsp unsweetened chocolate (chopped); 1 tsp sliced almond

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These soft keto coffee cookies are every coffee lover's dream! They are dangerously delicious; The flavour of espresso shines in each bite of these coffee cookies while the Chocolate on top gives them an excellent sweet taste.

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Espresso Cookies

These amazing keto cookies have an intense coffee flavour (because of using espresso) which will satisfy your caffeine craving. I prefer making coffee cookies more than coffee cake because it is super easy to make and can be safely stored in an airtight container for a whole week. These cookies make a super delicious breakfast or snack with a cup of tea.

Keto Coffee Cookies Ingredients

Almond flour
Swerve
Butter
Eggs, in-room temperature
Espresso coffee
Vanilla extract
Baking soda

Toppings

Chopped unsweetened chocolate
Sliced almond

Tips

These amount of ingredients yield eleven large cookies.
If you don't have sliced almond in your pantry you can use any topping you have such as chopped walnut or pecan.

How To Make These Keto Coffee Cookies

In a bowl, add the vanilla extract to the eggs and then whisk using an electric whisk
Add the sweetener, coffee and melted butter then whisk
Add the almond flour and baking soda then mix everything using a spatula
Line a baking tray with parchment pepper
Scoop the batter in the baking tray and try to leave spaces between the cookies for expanding
Using a spatula flatten the top of each cookie then sprinkle some chopped unsweetened chocolate on top of half the cookies and sliced almond on the other half
Bake at 170C for 20 minutes
Leave the cookies to cool down before serving

Tip: These cookies will expand a little so, be prepare and leave space between the cookies in the baking tray.

More Cookie Recipes

Keto Coffee Cookies Recipe

Radwa

These soft sugar-free keto coffee cookies are every coffee lover's dream! They are dangerously delicious; The flavour of espresso shines in each bite of these keto cookies while the Chocolat on top gives them an excellent sweet taste.

5 from 1 vote

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Prep Time 5 mins

Cook Time 20 mins

Course Dessert, Snack

Cuisine American

Servings servings

Calories 176 kcal

Ingredients

2 cups almond flour
⅓ cup swerve
⅓ cup butter
2 eggs, in-room temperature
3 tsp espresso coffee
2 tsp vanilla extract
½ tsp baking soda

Toppings

1 tsp unsweetened chocolate chopped
1 tsp sliced almond

Instructions

In a bowl, add the vanilla extract to the eggs and then whisk using an electric whisk.
Add the sweetener, coffee and melted butter then whisk.
Add the almond flour and baking soda then mix everything using a spatula.
Line a baking tray with parchment pepper.
Scoop the batter in the baking tray and try to leave spaces between the cookies for expanding.
Using a spatula flatten the top of each cookie then sprinkle some chopped unsweetened chocolate on top of half the cookies and sliced almond on the other half.
Bake at 170C for 20 minutes.
Leave the cookies to cool down before serving.

Nutrition

Serving: 1servingCalories: 176kcalCarbohydrates: 4gProtein: 5gFat: 16gSaturated Fat: 4gCholesterol: 44mgSodium: 61mgPotassium: 11mgFiber: 2gSugar: 1gVitamin A: 43IUCalcium: 47mgIron: 1mg

Keyword Coffee Cookies, coffee recipes, keto cookies

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