Name: Easy Coconut Flour Pancakes (Keto)
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Ingredients: 2 eggs (in-room temperature); 1/2 cup plain greek yoghurt; 2 tbsp powdered erythritol; 1/2 tsp baking powder; 1 tsp vanilla extract; 3 tbsp coconut flour

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Pancakes are very simple and quick to prepare, especially for breakfast.
These Keto easy coconut flour pancakes are so healthy and made with greek yogurt.

Adding greek yogurt to pancakes will make them soft. Also, using coconut flour in this pancake recipe will make them even fluffier, these greek yogurt pancakes will literally melt in your mouth.

Coconut Flour Panc in a plateakes With Greek Yogurt

I love topping these sugar-free greek yogurt pancakes with some melted chocolate and chopped strawberries.

To Make The Coconut Flour Pancakes, You Will Need

Eggs
Plain greek yogurt
Powdered erythritol
Vanilla extract
Baking powder
Coconut flour

These ingredients will make seven medium-size pancakes (all the measurements are listed in the recipe card below).

How To Make This Keto Coconut Flour Pancakes with Greek Yogurt

Start by whisking the eggs in a small bowl
Then, add the vanilla extract, powdered erythritol, and continue whisking
After that, add the greek yogurt, and whisk
In a small bowl, add the baking powder to the coconut flour and stir
Finally, add the coconut flour to the eggs mixture, stir
Pour the batter into a measuring cup
Spray a hot pan with oil and start pouring the batter in small batches
Once small bubbles appear on top of the pancakes flip carefully on the other side
Add topping of your choice, enjoy

Coconut Flour Pancakes With Greek Yogurt in a plate

Tips And Suggestions For Better Pancakes

Using eggs at room temperature gives better results in this pancake recipe.
Use a good non-stick pan to help you in flipping the pancakes.
If you top these pancakes with something sweet like maple syrup or chocolate, you can escape putting powdered erythritol in the batter unless you have a sweet tooth.
I don't recommend storing these pancakes; just make as much as you are going to consume.

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5 from 1 vote

Easy Coconut Flour Pancakes (Keto)

These Keto easy coconut flour pancakes are so healthy and made with greek yogurt. Using coconut flour in this pancake recipe will make them fluffy and soft.

Course Breakfast

Cuisine American

Keyword easy coconut flour pancakes, greek yoghurt pancakes

Prep Time 3 minutes

Cook Time 15 minutes

Total Time 18 minutes

Servings pancakes

Calories 45kcal

Author Radwa

Equipment

Ingredients

2 eggs in-room temperature
½ cup plain greek yoghurt
2 tablespoon powdered erythritol
½ teaspoon baking powder
1 teaspoon vanilla extract
3 tablespoon coconut flour

Instructions

Start by whisking the eggs in a small bowl.
Then, add the vanilla extract, powdered erythritol, and continue whisking.
After that, add the greek yoghurt, and whisk.
In a small bowl, add the baking powder to coconut flour and stir.
Finally, add the coconut flour to the eggs mixture, stir.
Pour the batter into a measuring cup.
Spray a hot pan with oil and start pouring the batter in small batches.
Once small bubbles appear on top of the pancakes flip carefully on the other side.
Add topping from your choice, enjoy.

Notes

Using eggs at room temperature gives better results in this pancake recipe.
Use a good non-stick pan to help you in flipping the pancakes.
If you top these pancakes with something sweet like maple syrup or chocolate, you can escape putting powdered erythritol in the batter unless you have a sweet tooth.
I don't recommend storing these pancakes; just make as much as you are going to consume.

Nutrition

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