Pancakes are very simple and quick to prepare especially for breakfast. Today, I prepared a new low carb pancake recipe, in which, I use greek yoghurt. Adding greek yoghurt to pancakes will make them soft. Also, using coconut flour in this pancake recipe will make them even fluffier, these greek yoghurt pancakes will literally melt in your mouth.
I love topping these sugar-free greek yoghurt pancakes with some melted chocolate and chopped strawberries.
To Make The Greek Yoghurt Pancakes, You Will Need
Eggs
Plain greek yoghurt
Powdered erythritol
Vanilla extract
Baking powder
Coconut flour
These ingredients will make seven medium-size pancakes (all the measurements are listed in the recipe card below).
How To Make This Keto Greek Yoghurt Pancakes
- Start by whisking the eggs in a small bowl
- Then, add the vanilla extract, powdered erythritol, and continue whisking
- After that, add the greek yoghurt, and whisk
- In a small bowl, add the baking powder to the coconut flour and stir
- Finally, add the coconut flour to the eggs mixture, stir
- Pour the batter into a measuring cup
- Spray a hot pan with oil and start pouring the batter in small batches
- Once small bubbles appear on top of the pancakes flip carefully on the other side
- Add topping of your choice, enjoy
Tips And Suggestions For Better Pancakes
Using eggs in room temperature gives better results in this pancake recipe.
Use a good non-stick pan to help you in flipping the pancakes.
If you top these pancakes with something sweet like maple syrup or chocolate, you can escape putting powdered erythritol in the batter unless you have a sweet tooth.
I don't recommend storing these pancakes just make as much as you are going to consume.
More Pancake Recipes
- Easy Keto Blueberry Pancakes using Almond Flour (Sugar-Free)
- Keto Low-Carb Pancakes Using Coconut Flour – Sauger Free Pancakes
- Coconut Flour Pancakes – Low-Carb And Fluffy
Healthy Greek Yoghurt Pancakes, Keto-Friendly
Ingredients
- 2 eggs in-room temperature
- ½ cup plain greek yoghurt
- 2 tablespoon powdered erythritol
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 tablespoon coconut flour
Instructions
- Start by whisking the eggs in a small bowl.
- Then, add the vanilla extract, powdered erythritol, and continue whisking.
- After that, add the greek yoghurt, and whisk.
- In a small bowl, add the baking powder to coconut flour and stir.
- Finally, add the coconut flour to the eggs mixture, stir.
- Pour the batter into a measuring cup.
- Spray a hot pan with oil and start pouring the batter in small batches.
- Once small bubbles appear on top of the pancakes flip carefully on the other side.
- Add topping from your choice, enjoy.
Nutrition
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