• Skip to main content
  • Skip to primary sidebar
Healthy Life Trainer
menu icon
go to homepage
  • Fall Baking
  • Recipes
  • Subscribe
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Fall Baking
    • Recipes
    • Subscribe
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Keto Dessert

    Sugar Free Pumpkin Cake With Cream Cheese Frosting

    Published: Nov 7, 2019 · Modified: Jun 10, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This sugar free pumpkin cake is loaded with pumpkin and topped with Cream Cheese Frosting. It is a keto-friendly and sugar free cake.

    I love making this low carb easy pumpkin cake any time not only in autumn. Actually, it is one of my favourite low carb desserts.

    Sugar Free Pumpkin Cake With Cream Cheese Frosting and pecans

    Also, check Almond Raspberry Cake.

    This easy keto pumpkin cake recipe is so tasty and nutritious. It is made with pumpkin, which is nutrient density and low-calorie count. Also, it is rich in vitamin A, potassium and many other vitamins.

    a slice of Sugar Free Pumpkin Cake

    Sugar Free Pumpkin Cake Ingredients

    Here are the ingredients you will need to make this pumpkin cake and the cream cheese frosting. So, make sure they are available in your kitchen.

    Sugar Free Pumpkin Cake slice

    The Pumpkin cake ingredients

    recipe ingredients
    • Pumpkin puree
    • Egg
    • Butter
    • Cream cheese
    • Baking powder
    • Vanilla extract
    •  Almond flour
    • Coconut flour
    • Erythritol

    Spices

    • Cinnamon powder
    • Ginger powder
    • Salt

    Cream Cheese Frosting

    topping ingredients
    • Cream cheese
    • Vanilla extract
    • Powdered Erythritol
    • Cinnamon powder

    Topping

    Pumpkin seeds or  Pecan

    How to make Sugar Free Pumpkin Cake

    how to make the recipe by photos
    • firstly, microwave the butter for 20 seconds.
    • Then, mix the eggs with cream cheese in a bowl using a hand mixer
    • After that, add the melted butter and mix.
    • Then, add the pumpkin puree and vanilla extract and continue mixing.
    • After that, add almond flour, coconut flour, erythritol, baking powder and the spices.
    • Then, use a spatula to mix everything until well combined.
    • Grease a cake pan. 
    • Pour the batter in the pan.
    • After that, bake for 40 minutes at 190 degrees C.
    • Leave it to cool while making the cream cheese frosting.
    keto Pumpkin Cake With Cream Cheese Frosting

    How to make the cream cheese frosting

    How to add the topping by photos

    To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth. 

    Sugar Free Pumpkin Cake With Cream Cheese Frosting

    Tips for best Sugar Free Pumpkin Cake

    • I have used a cake pan size 23 in making this recipe.
    • You can make the frosting thin by adding a little milk.
    • Don't add the frosting on the cake until it is completely cool.
    • Also, you can choose any topping you like. you can use Pumpkin seeds,  Pecan or sliced almond. Moreover, you can add some chocolate ganache if you like.
    sugar-free pumpkin cake

    More kept cake recipes:

    • Sugar-Free Greek Yogurt Cheesecake
    • Raspberry Pecan Cake With Keto Chocolate Glaze
    • Gluten Free Lemon Flavoured Cheesecake
    • Gluten Free Shortbread

    More recipes

    • flourless, keto, sugar free lava cake has a lovely liquid chocolate centre.
      Sugar Free Chocolate Lava Cake (Keto)
    • A cup full of no egg keto vanilla protein ice cream.
      Keto Vanilla Protein Ice Cream Recipe (No Eggs)
    • Keto lemon mug cake layered & topped with cream cheese frosting.
      Keto Lemon Mug Cake (Sugar-Free)
    • keto almond flour chocolate mug cake topped with chocolate chips.
      Almond Flour Chocolate Mug Cake (Keto)

    Recipe Card

    low-carb-Pumpkin-Cake
    Print Pin
    5 from 2 votes

    Sugar Free Pumpkin Cake With Cream Cheese Frosting

    This sugar free pumpkin cake is loaded with pumpkin and topped with Cream Cheese Frosting. It is a keto-friendly and sugar free cake.
    Course Dessert
    Cuisine British
    Prep Time 5 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 49 minutes minutes
    Servings 16 slices
    Calories 198kcal
    Author Radwa

    Equipment

    • Springform
    • Measuring spoons
    • Measuring cups
    • Mixing bowl
    • Hand mixer

    Ingredients

    The Pumpkin cake:

    • 1 cup Pumpkin puree
    • 3 Eggs
    • ¼ cup Butter
    • 100 g Cream cheese
    • 2 teaspoon Baking powder
    • 1 teaspoon Vanilla extract
    • 2 cup Almond flour
    • ⅓ cup Coconut flour
    • ⅔ cup  Erythritol

    Spices:

    • ½ teaspoon Cinnamon powder
    • ¼ teaspoon Ginger powder
    • ¼ teaspoon Salt

    Cream Cheese Frosting:

    • 200 g Cream cheese
    • 1 teaspoon Vanilla extract
    • ½ cup Powdered Erythritol
    • ¼ teaspoon Cinnamon powder

    Topping:

    • ¼ cup Pumpkin seeds or  Pecan

    Instructions

    How to make the pumpkin cake:

    • Microwave the butter for 20 seconds.
    • Mix the eggs with cream cheese in a bowl using the hand mixer
    • Add the melted butter and mix.
    • Add the pumpkin puree and vanilla extract and keep mixing.
    • Add almond flour, coconut flour, erythritol, baking powder and the spices.
    • Use a spatula to mix everything well until combined.
    • Grease a cake pan. 
    • Pour the batter in the pan.
    • Bake for 40 minutes at 190 degrees C.
    • Leave it to cool while making the cream cheese frosting.

    How to make the cream cheese frosting:

    • To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth. 

    Notes

    • ve used a cake pan size 23 in making this recipe.
    • You can make the frosting thin by adding a little milk.
    • Don't add the frosting to the cake until it is completely cool.
    • Also, you can choose any topping you like. You can use Pumpkin seeds, Pecan or sliced almonds. Moreover, you can add some chocolate ganache if you like.

    Nutrition

    Serving: 1slice | Calories: 198kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 175mg | Potassium: 69mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2679IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!
    keto Pumpkin Cake With Cream Cheese Frosting

    Follow Healthy Life Trainer on Facebook, Pinterest and Instagram to keep up-to-date with all new recipes.

    Enjoy making this sugar free pumpkin cake and eating it as well. Also, don't forget to tell me if you like it.

    More Keto Dessert

    • Gluten free shortbread bars on top of each others.
      Gluten Free Shortbread With Almond Flour
    • Spreading the keto Nutella on a slice of keto bread.
      Keto Nutella - Sugar Free Hazelnut Spread
    • A whole gluten-free carrot cake made with almond flour and topped with shredded carrots.
      Gluten Free Carrot Cake With Almond Flour
    • Cut a slice of the almond raspberry cake.
      Almond Raspberry Cake

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    My photo.

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

    recipe index

    Fall Recipes

    • Sweet potato cookies in a serving plate topped with chopped pecan.
      Easy Sweet Potato Cookies Recipe
    • pumpkin spice cupcakes topped with cream cheese frosting and a whole pumpkin in the background.
      Pumpkin Spice Cupcakes With Cream Cheese Frosting
    • Cutting a slice from the pumpkin custard pie.
      Easy Pumpkin Custard Pie Recipe
    • pumpkin spice scones topped with glaze.
      Pumpkin Spice Scones
    • A spoonful of homemade pumpkin puree from scratch.
      How To Make Pumpkin Puree From Scratch
    • Cut a slice of the old fashioned sweet potato casserole topped with pecans.
      Easy Old Fashioned Sweet Potato Casserole

    Trending Recipes

    • Nuts and Date Energy Balls
      Nut and Date Energy Balls
    • 3 Ingredient Peanut Butter Mug Cake
      3 Ingredient Peanut Butter Mug Cake
    • Moussaka (Musaka) Recipe
      Moussaka (Musaka) Greek Recipe
    • Peanut Butter Flapjacks
      Peanut Butter Flapjacks
    • oven Baked Sweet Potatoes on top of Foil sheet
      How to Bake Sweet Potatoes in Foil
    • Mediterranean Spice Mix
      Mediterranean Spice Mix

    New Posts!

    • Cornbread cake topped with butter and honey.
      Easy Cornbread Cake Recipe
    • cut the macaroni pudding is in the baking pan.
      Macaroni Pudding Recipe
    • Rocket Salad with Parmesan
      Rocket Salad with Parmesan
    • Nutella slices topped with a thick chocolate layer.
      No Bake Nutella Slice (Easy)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    Resources

    • How To Bake Sweet Potatoes
    • How To Make Pumpkin Puree
    • Homemade Cream Cheese
    • How To Make Ricotta Cheese
    • How To Make Cornmeal

    Copyright © 2023 Healthy Life Trainer

    Insert/edit link

    Enter the destination URL

    Or link to existing content

      No search term specified. Showing recent items. Search or use up and down arrow keys to select an item.