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    Home » Keto Recipes » Keto Dessert

    Sugar Free Pumpkin Cake With Cream Cheese Frosting

    Published: Nov 7, 2019 · Modified: Jun 10, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    This sugar free pumpkin cake is loaded with pumpkin and topped with Cream Cheese Frosting. It is a keto-friendly and sugar free cake.

    I love making this low carb easy pumpkin cake any time not only in autumn. Actually, it is one of my favourite low carb desserts.

    Sugar Free Pumpkin Cake With Cream Cheese Frosting and pecans

    This easy keto pumpkin cake recipe is so tasty and nutritious. It is made with pumpkin, which is nutrient density and low-calorie count. Also, it is rich in vitamin A, potassium and many other vitamins.

    a slice of Sugar Free Pumpkin Cake

    Sugar Free Pumpkin Cake Ingredients

    Here are the ingredients you will need to make this pumpkin cake and the cream cheese frosting. So, make sure they are available in your kitchen.

    Sugar Free Pumpkin Cake slice

    The Pumpkin cake ingredients

    recipe ingredients
    • Pumpkin puree
    • Egg
    • Butter
    • Cream cheese
    • Baking powder
    • Vanilla extract
    •  Almond flour
    • Coconut flour
    • Erythritol

    Spices

    • Cinnamon powder
    • Ginger powder
    • Salt

    Cream Cheese Frosting

    topping ingredients
    • Cream cheese
    • Vanilla extract
    • Powdered Erythritol
    • Cinnamon powder

    Topping

    Pumpkin seeds or  Pecan

    How to make Sugar Free Pumpkin Cake

    how to make the recipe by photos
    • firstly, microwave the butter for 20 seconds.
    • Then, mix the eggs with cream cheese in a bowl using a hand mixer
    • After that, add the melted butter and mix.
    • Then, add the pumpkin puree and vanilla extract and continue mixing.
    • After that, add almond flour, coconut flour, erythritol, baking powder and the spices.
    • Then, use a spatula to mix everything until well combined.
    • Grease a cake pan. 
    • Pour the batter in the pan.
    • After that, bake for 40 minutes at 190 degrees C.
    • Leave it to cool while making the cream cheese frosting.
    keto Pumpkin Cake With Cream Cheese Frosting

    How to make the cream cheese frosting

    How to add the topping by photos

    To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth. 

    Sugar Free Pumpkin Cake With Cream Cheese Frosting

    Tips for best Sugar Free Pumpkin Cake

    • I have used a cake pan size 23 in making this recipe.
    • You can make the frosting thin by adding a little milk.
    • Don't add the frosting on the cake until it is completely cool.
    • Also, you can choose any topping you like. you can use Pumpkin seeds,  Pecan or sliced almond. Moreover, you can add some chocolate ganache if you like.
    sugar-free pumpkin cake

    More kept cake recipes:

    • Sugar-Free Greek Yogurt Cheesecake
    • Raspberry Pecan Cake With Keto Chocolate Glaze
    • Gluten Free Lemon Flavoured Cheesecake

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    low-carb-Pumpkin-Cake
    Print Pin
    5 from 2 votes

    Sugar Free Pumpkin Cake With Cream Cheese Frosting

    This sugar free pumpkin cake is loaded with pumpkin and topped with Cream Cheese Frosting. It is a keto-friendly and sugar free cake.
    Course Dessert
    Cuisine British
    Keyword keto Pumpkin Cake, Sugar Free Pumpkin Cake
    Prep Time 5 minutes
    Cook Time 45 minutes
    Total Time 49 minutes
    Servings 16 slices
    Calories 198kcal
    Author Radwa

    Equipment

    • Springform
    • Measuring spoons
    • Measuring cups
    • Mixing bowl
    • Hand mixer

    Ingredients

    The Pumpkin cake:

    • 1 cup Pumpkin puree
    • 3 Eggs
    • ¼ cup Butter
    • 100 g Cream cheese
    • 2 teaspoon Baking powder
    • 1 teaspoon Vanilla extract
    • 2 cup Almond flour
    • ⅓ cup Coconut flour
    • ⅔ cup  Erythritol

    Spices:

    • ½ teaspoon Cinnamon powder
    • ¼ teaspoon Ginger powder
    • ¼ teaspoon Salt

    Cream Cheese Frosting:

    • 200 g Cream cheese
    • 1 teaspoon Vanilla extract
    • ½ cup Powdered Erythritol
    • ¼ teaspoon Cinnamon powder

    Topping:

    • ¼ cup Pumpkin seeds or  Pecan

    Instructions

    How to make the pumpkin cake:

    • Microwave the butter for 20 seconds.
    • Mix the eggs with cream cheese in a bowl using the hand mixer
    • Add the melted butter and mix.
    • Add the pumpkin puree and vanilla extract and keep mixing.
    • Add almond flour, coconut flour, erythritol, baking powder and the spices.
    • Use a spatula to mix everything well until combined.
    • Grease a cake pan. 
    • Pour the batter in the pan.
    • Bake for 40 minutes at 190 degrees C.
    • Leave it to cool while making the cream cheese frosting.

    How to make the cream cheese frosting:

    • To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth. 

    Notes

    • ve used a cake pan size 23 in making this recipe.
    • You can make the frosting thin by adding a little milk.
    • Don't add the frosting to the cake until it is completely cool.
    • Also, you can choose any topping you like. You can use Pumpkin seeds, Pecan or sliced almonds. Moreover, you can add some chocolate ganache if you like.

    Nutrition

    Serving: 1slice | Calories: 198kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 175mg | Potassium: 69mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2679IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
    keto Pumpkin Cake With Cream Cheese Frosting

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    Enjoy making this sugar free pumpkin cake and eating it as well. Also, don't forget to tell me if you like it.

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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