Keto Dessert

Low Carb Easy Pumpkin Cake With Cream Cheese Frosting

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I love making this low carb easy pumpkin cake any time not only in autumn. Actually, it is one of my favourite low carb desserts.

Low Carb Easy Pumpkin Cake
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This easy keto pumpkin cake recipe is so tasty and nutritious. It is made with pumpkin, which is nutrient density and low-calorie count. Also, it is rich in vitamin A, potassium and many other vitamins.

Low Carb Easy Pumpkin Cake

Ingredients:

Here are the ingredients you will need to make this pumpkin cake and the cream cheese frosting. So, make sure they are available in your kitchen.

Low Carb Easy Pumpkin Cake

The Pumpkin cake ingredients:

Spices:

Cream Cheese Frosting:

Cream Cheese Frosting

Topping:

Pumpkin seeds or  Pecan

How to make the keto pumpkin cake:

  • firstly, microwave the butter for 20 seconds.
  • Then, mix the eggs with cream cheese in a bowl using a hand mixer
  • After that, add the melted butter and mix.
  • Then, add the pumpkin puree and vanilla extract and continue mixing.
  • After that, add almond flourcoconut flourerythritolbaking powder and the spices.
  • Then, use a spatula to mix everything until well combined.
  • Grease a cake pan
  • Pour the batter in the pan.
  • After that, bake for 40 minutes at 190 degrees C.
  • Leave it to cool while making the cream cheese frosting.
keto Pumpkin Cake

How to make the cream cheese frosting:

To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth. 

keto Pumpkin Cake

Tips:

  • I have used a cake pan size 23 in making this recipe.
  • You can make the frosting thin by adding a little milk.
  • Don’t add the frosting on the cake until it is completely cool.
  • Also, you can choose any topping you like. you can use Pumpkin seeds,  Pecan or sliced almond. Moreover, you can add some chocolate ganache if you like.
sugar-free pumpkin cake
low-carb-Pumpkin-Cake
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Low Carb Easy Pumpkin Cake With Cream Cheese Frosting

This keto easy pumpkin cake recipe is so tasty and nutritious. It is made with the pumpkin, which is nutrient density and low-calorie count.
Prep Time10 mins
Cook Time45 mins
Course: Dessert
Cuisine: Gluten Free, keto, low-carb
Keyword: Cream Cheese Frosting, keto Pumpkin Cake, low carb Pumpkin Cake
Servings: 16 slices
Calories: 198kcal

Ingredients

The Pumpkin cake:

Spices:

Cream Cheese Frosting:

Topping:

Instructions

How to make the pumpkin cake:

  • Microwave the butter for 20 seconds.
  • Mix the eggs with cream cheese in a bowl using the hand mixer
  • Add the melted butter and mix.
  • Add the pumpkin puree and vanilla extract and keep mixing.
  • Use a spatula to mix everything well until combined.
  • Grease a cake pan
  • Pour the batter in the pan.
  • Bake for 40 minutes at 190 degrees C.
  • Leave it to cool while making the cream cheese frosting.

How to make the cream cheese frosting:

  • To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth. 

Nutrition

Serving: 1slice | Calories: 198kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 175mg | Potassium: 69mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2679IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
Tried this recipe?Let us know how it was!
sugar-free pumpkin cake

More kept cake recipes:

grain-free cake

Enjoy making this low carb easy pumpkin cake and eating it as well. Also, don’t forget to tell me if you like it.

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