Keto Dessert

Peanut Butter Keto Cake With Cream Cheese Frosting

5 comments

The Peanut butter keto cake is such a delicious keto dessert and adding cream cheese frosting made it even more delicious. It tastes sweet and buttery, and I bet you will love it. It is lovely to have a pice of this delicious low carb cake with a cup of coffee in the morning.

Peanut Butter Keto Cake

Ingredients you should consider in making the peanut butter keto cake:

Eggs
Peanut butter 
Almond flour
Coconut flour
Butter
Erythritol
Baking powder
Cinnamon powder
Almond milk
Pinch of salt

Peanut Butter Keto Cake

Ingredients you need to make the cream cheese frosting:

Peanut Butter Keto Cake

Steps for making the peanut butter keto cake:

to make the peanut butter keto cake follow the steps below:

  • In a medium-size bowl whisk the eggs well using the hand mixer, then add the erythritol and continue whisking.
  • Add the melted butter (make sure it is not hot) and the almond milk, keep mixing.
  • Add the peanut butter  and continue mixing using the hand mixer until well combined.
  • Now, we will add all the dry ingredients, almond flour, coconut flour, baking powder, cinnamon powder and a pinch of salt.
  • Using spatula combine all the wet and dry ingredients.
  • Spray a baking dish with oil (i have used a non-stick ring pan).
  • Distribute the batter equally in the baking dish.
  • Put in the oven for 35 minutes at 210 degree
  • Take the peanut butter cake out of the oven and let it cool while making the cream cheese frosting.
easy Keto cake

How to make the cream cheese frosting:

To make the cream cheese frosting add the Powdered Erythritol to the cream cheese and mix well (not hard).

easy Keto cake

Tips to make the best peanut butter cake:

Don’t spread the cream cheese frosting over the cake unless it is completely cooled down.

You can use any nut as toping if you ran out of pecan, chopped pistachio can also be an excellent choice.

Peanut Butter cake

For the topping:

low carb dessert

Peanut Butter Keto Cake With Cream Cheese Frosting

The Peanut butter keto cake is such a delicious keto dessert and adding cream cheese frosting made it even more delicious. It tastes sweet and buttery.
Prep Time10 mins
Cook Time35 mins
Course: Dessert, snacks
Cuisine: Gluten Free, keto, low-carb
Keyword: easy keto cake, keto dessert, Peanut Butter Keto Cake
Servings: 16 slice
Calories: 198kcal

Ingredients

Frosting

Instructions

Making the cake:

  • In a medium-size bowl whisk the eggs well using the hand mixer, then add the Erythritol and continue whisking.
  • Add the melted butter (make sure it is not hot) and the almond milk, keep mixing.
  • Add the Peanut butter and continue mixing using the hand mixer until well combined.
  • Now, we will add all the dry ingredients, almond flour, coconut flour, baking powder, cinnamon powder and a pinch of salt.
  • Using Spatula combine all the wet and dry ingredients.
  • Spray a baking dish with oil (i have used a non-stick ring pan).
  • Distribute the batter equally in the baking dish.
  • Put in the oven for 35 minutes at 210 degree
  • Take the peanut butter cake out of the oven and let it cool

Making the frosting:

Topping:

  • Spread some chopped  Pecan over the frosting.
low carb cake recipe

More keto cake recipes:

If you love peanut butter, then this peanut butter keto cake is for you.

5 Comments

  1. How many carbs per slice

  2. How many carbs per slice

  3. Are these 210 Fahrenheit or 210 Celsius?

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