Sugar Free Chocolate Cookies Recipe
These sugar free chocolate cookies are fudgy, soft, chewy, and almost melt in your mouth. Plus, they are super easy to make!
Servings: 12 cookies
Calories: 110kcal
Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Measuring cups
Ingredients
- 1 ½ cups almond flour
- ½ teaspoon baking soda
- ⅓ cup erythritol
- 3 tablespoon unsweetened cocoa powder
- ¼ cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup unsweetened dark chocolate chips
Instructions
- Preheat the oven to 180C / 350F and line a baking sheet with parchment paper.
- In a medium-size bowl, add all the dry ingredients, and whisk.1 ½ cups almond flour, ½ teaspoon baking soda, ⅓ cup erythritol, 3 tablespoon unsweetened cocoa powder
- Add the softened butter, whisk until all combine.¼ cup butter
- Add the eggs and vanilla extract, keep whisking.2 eggs, 1 teaspoon vanilla extract
- Fold in the chocolate chips.¼ cup unsweetened dark chocolate chips
- Using a dough scoop, scoop one ball each time and place on the baking sheet.
- Carefully try to flatten the top of each cookie using the spatula.
- Then, add some chocolate chips on the top of each cookie.
- Bake for 10 to 15 minutes! Let them cool completely before serving.
Notes
It is better to sift the almond flour to get rid of any lumps. Don't substitute almond flour with coconut flour; it won't work.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 62mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 48IU | Calcium: 44mg | Iron: 1mg