Keto Almond Flour Chocolate Chip Cookies
Grab your almond flour and unsweetened chocolate chips, and let's make this keto chocolate chip cookie recipe. They are soft, chewy and incredibly easy.
Servings: 16 cookies
Calories: 171kcal
Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Measuring cups
Ingredients
- 2 cups Almond flour
- 1 Egg
- 1 cup dark chocolate chips
- ½ cup Powdered erythritol sweetener
- ¼ cup unsweetened coconut milk
- 3 tablespoon unsalted butter , room temperature
- 1 teaspoon Orange extract
- ½ teaspoon Baking soda
Instructions
- Preheat the oven at 180C / 350F and line a cookie sheet with parchment paper.
- Start by beating the egg 1 to 2 minutes using a hand mixer, until double in size.1 Egg
- Then, add the butter, erythritol, coconut milk and orange extract keep mixing until well combined.½ cup Powdered erythritol sweetener, 3 tablespoon unsalted butter, 1 teaspoon Orange extract, ¼ cup unsweetened coconut milk
- In another bowl, mix almond flour and baking soda.2 cups Almond flour, ½ teaspoon Baking soda
- Combine wet and dry ingredients together and mix well until a smooth dough formed.
- Fold in the chocolate chips and stir with a wooden spoon or spatula.1 cup dark chocolate chips
- Now, refrigerate the dough for about 30 minutes.
- Form 16 balls from the dough, then flatten the balls forming cookie shapes.
- Place the cookies into the baking sheet, leaving 1 inch between each other. Bake the cookies for 10-15 minutes.
- Let the them cool on a wire rack before serving.
Notes
The cookies will come from the oven very soft, so don’t move them until they completely cool down.
Nutrition
Serving: 18cookies | Calories: 171kcal | Carbohydrates: 10g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 51mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg