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    Home » Keto Recipes » Keto Dessert » Low carb zucchini Brownie Bites

    Low carb zucchini Brownie Bites

    July 6, 2020 · Radwa · Leave a Comment

    Jump to Recipe Print Recipe

    This Low carb zucchini (courgette) brownie bites recipe is super delicious and fudgy. It is one of the best low carb zucchini desserts I have ever made. These healthy brownies are made with almond flour, chocolate, butter and zucchini; adding zucchini to this keto brownie recipe makes it so moist and of course healthy.

    Moreover, these keto zucchini brownie bites have an intense chocolate flavour; if you are a chocolate fan like me, you will adore them. Also, adding pecan on top of these brownie bites gives them crunchiness, which will make it impossible for you to resist having another one.

    This Low carb zucchini (courgette) brownie bites recipe is super delicious and fudgy.
    This post may contain affiliate links. See Disclosure.

    If you have children, they will love these brownie bites; most children do not like eating zucchini, but they will definitely eat these zucchini brownies without even noticing that there is any zucchini in it.

    This Low carb zucchini (courgette) brownie bites recipe is super delicious and fudgy.

    Nutrition Benefits Of Zucchini

    Zucchini is an excellent source of vitamin B6, A, C and folic acid. Also, it is high in antioxidants. Also, it has so many health benefits; such as it may help in digestion, decrease blood sugar level and even promote heart health.

    This Low carb zucchini (courgette) brownie bites recipe is super delicious and fudgy.

    Low Carb Zucchini Brownie Bites Ingredients

    recipe Ingredients
    • Almond flour: sift almond flour
    • Zucchini peeled and grated: I like to peel the zucchini before grating it only when I use it in baking
    • Erythritol; You can replace erythritol by pure maple syrup
    • Cocoa powder: use unsweetened cocoa powder
    • Baking powder, don't skip it
    • Sugar free dark chocolate chips
    • Butter: use it softened or patchily melted
    • Eggs: use large eggs
    • Vanilla extract
    • Pecan (optional): using it adds crunchiness to the least, you can replace it with almond or walnut

    How To Make Keto Zucchini Brownie Bites

    how to make this low carb dessert
    how to make this low carb dessert
    • In a medium-sized bowl, add vanilla extract to the eggs then whisk using the electric whisk
    • Add erythritol and cocoa powdered, whisk
    • Then, add the butter to the chocolate chips then microwave for 30 seconds, then using a fork combine them well
    • Add the chocolate mixture to the batter and continue whisking
    • After that, add almond flour and baking powder, mix
    • Then, add the grated zucchini and mix using a spatula
    • Line an 8x8 baking dish with parchment paper then pour the batter into the baking dish
    • Add the pecan on the top
    • Bake for 35 minutes at 180C, or until fully baked
    • Allow the brownies to cool before slice and serve
    This Low carb zucchini (courgette) brownie bites recipe is super delicious and fudgy.

    More Keto Brownie Recipes

    • Fudgy Low Carb Brownies Using Almond Flour – Keto Chocolate Dessert
    • Keto Avocado Brownies (Low-carb and Sugar-Free)
    This Low carb zucchini (courgette) brownie bites recipe is super delicious and fudgy.

    Low carb zucchini Brownie Bites

    Radwa
    This Low carb zucchini (courgette) brownie bites recipe is super delicious and fudgy. It is one of the best low carb zucchini desserts I have ever made. I am sure you will enjoy these healthy brownies.
    0 from 0 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Course Dessert, Snack
    Cuisine American
    Servings 20 servings
    Calories 91 kcal

    Ingredients
      

    • 1 cup almond flour
    • 1 cup zucchini peeled and grated
    • ½ cup erythritol
    • 3 tbsp unsweetened cocoa powder
    • 1 ½ tsp baking powder
    • ½ cup unsweetened chocolate chips
    • ¼ cup butter
    • 2 eggs
    • 1 tsp vanilla extract
    • ¼ cup pecan

    Instructions
     

    • In a medium-sized bowl, add vanilla extract to the eggs then whisk using the electric whisk.
    • Add erythritol and cocoa powdered, whisk.
    • Add the butter to the chocolate chips then microwave for 30 seconds, then using a fork combine them well.
    • Add the chocolate mixture to the batter and continue whisking.
    • After that, add almond flour and baking powder, mix.
    • Then, add the grated zucchini and mix using a spatula.
    • Line an 8x8 baking dish with parchment paper then pour the batter into the baking dish.
    • Add the pecan on the top.
    • Bake for 35 minutes at 180C, or until fully baked.
    • Allow the brownies to cool before slice and serve.

    Nutrition

    Serving: 1servingCalories: 91kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 22mgSodium: 44mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 36IUVitamin C: 1mgCalcium: 37mgIron: 1mg
    Keyword Brownie Bites, keto zucchini desserts, Low carb zucchini Brownie, zucchini desserts
    Tried this recipe?Let us know how it was!
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    Welcome to my blog!

    Hello, I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day. Read More…

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