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    Home » Recipes » cake

    Easy Biscoff Mug Cake

    Published: Oct 31, 2022 by Radwa ·

    Jump to Recipe

    Biscoff Mug Cake is an easy and quick single serving treat. Just mix all the ingredients in a microwave-safe mug and bake it in the microwave for 90 seconds. Top it with whatever you like and enjoy it warm. YUMMY!

    Biscoff Mug Cake and a biscoff spread jar in the background.
    Jump to:
    • Biscoff Mug Cake Recipe
    • Why I Love This Recipe
    • Ingredients
    • Variations & Substitutions
    • How To Make Biscoff Mug Cake - Step by Step
    • Expert Tips!
    • Serving Suggestions
    • Storage
    • Recipe FAQs
    • More Mug Cake Recipes
    • Easy Biscoff Recipes
    • Easy Biscoff Mug Cake
    • Comments

    Biscoff Mug Cake Recipe

    It’s no secret that I love mug cakes, and I also love Biscoff spread! However, I thought of making one recipe that combines both.

    And guess what? This biscoff mug cake turned out AMAZING; it is soft and fluffy and baked in the microwave for only a few seconds.

    Seriously, I found this recipe to be a winner when it comes to texture and taste! Buttery and caramelly, the taste is nothing but perfection.

    I also found this cake to be dry if baked for more than 90 seconds, so be aware of that.

    Biscoff Mug Cake topped with extra biscoff spread.

    Why I Love This Recipe

    • This recipe has little to no wastage. It is a single serving dessert, which I can easily finish in one sitting without having to waste precious ingredients.
    • I made this recipe in one mug, I can certainly save cleaning time because of minimal washing up.
    • I didn't use a stand mixer or an electric mixer!
    • This recipe can easily be altered to my liking.

    Ingredients

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    • Biscoff Spread. I used a smooth biscoff spread.
    • All-purpose flour. My favorite flour for making mug cake recipes.
    • Baking Powder. Help the batter to rise and be light and soft.
    • Golder Caster Sugar. It adds sweetness to the mug cake.
    • Oil. I used vegetable oil to make this mug cake moist!
    • Egg. I used just one egg.
    • Milk. I prefer to use whole milk.

    Variations & Substitutions

    • Add 2 tablespoons of white chocolate chips to the batter.
    • Top this mug cake with either crushed Biscoff biscuits or whip cream.
    • Use brown sugar instead of golden caster sugar if that what you have on hand.

    How To Make Biscoff Mug Cake - Step by Step

    microwave the Biscoff spread until mets. mix all the ingredients in a bowl.

    One: In a small bowl, microwave the Biscoff spread for 10 seconds or until softened.

    Two: Now, in another bowl, mix flour, baking powder, sugar, egg, milk and oil together well until combined.

    Stir in the melted Biscoff and pour in a microwave safe mug.

    Three: Stir in the melted Biscoff, then pour the mixture into a microwave-safe mug.

    Four: Microwave for 60-90 seconds.

    Five: Top with a teaspoon spoon of the Biscoff spread and sprinkle over the crushed biscuits crumbs (optional). Serve warm!

    Expert Tips!

    • Before combining all of the ingredients, sift the flour through a sieve to ensure that the finished mug cake will be fluffy and light.
    • Use good quality baking powder for best results.
    • Check if the mug you are using is labeled "microwave-safe" otherwise, it will break inside the microwave.
    • Fill the mug up to ¾ only to give room for rising the batter. If you fill the mug to the brim, you will only make a mess inside your microwave.
    A forkful of Biscoff Mug Cake.

    Serving Suggestions

    Personally, I like to serve my mug cake with a cup of Greek Yogurt Smoothie or Korean Strawberry Milk.

    I also like to top it with extra Biscoff spread and some crushed biscuits crumbs.

    You can drizzle this mug cake with chocolate sauce, or top it with a scoop or two of Biscoff ice cream.

    Storage

    I don't recommend to keep this mug cake longer than a day since it is best served fresh from the microwave. But if you have leftover it, wrap the mug cake with plastic wrap and refrigerate for just a day or so.

    Biscoff Mug Cake and a fork full of the cake are on the table.

    Recipe FAQs

    Is this recipe vegan-friendly?

    Biscoff spread is a vegan-friendly product. However, the whole milk is not. Simply swap the whole milk for almond milk or any plant-based milk to make this recipe vegan-friendly.

    My mug cake came out hard instead of soft and fluffy. What should I do?

    Your mug cake became hard in texture because you over-mixed the batter. Just mix all the ingredients until everything is combined. You don't have to spend too much time mixing the batter. Also, It may be because you overbaked it.

    More Mug Cake Recipes

    • 3 Ingredient Peanut Butter Mug Cake
    • Oreo Microwave Mug Cake Recipe
    • Red Velvet Mug Cake (No Egg)
    • Hot Cocoa Mug Cake

    Easy Biscoff Recipes

    • Biscoff Cheesecake.
      Biscoff Cheesecake Recipe
    • Biscoff porridge topped with fresh strawberry and Biscoff spread.
      Biscoff Porridge
    • biscoff ice cream in 2 biscuit cones.
      Biscoff Ice Cream Recipe (No Churn)
    • Biscoff Rocky Road slices are on the table.
      Biscoff Rocky Road

    Thank you for checking out my recipe! Don't forget to subscribe to the Newsletter to recipe all the latest recipes once published! You can also follow Healthy Life Trainer on Pinterest!

    Easy Biscoff Mug Cake and a biscoff spread jar in the background
    Print Pin
    5 from 3 votes

    Easy Biscoff Mug Cake

    Biscoff mug cake is a single-serving dessert that is soft and fluffy and takes only 90 seconds to bake in the microwave.
    Course Cake, Dessert
    Cuisine American
    Diet Vegetarian
    Prep Time 1 minute minute
    Cook Time 1 minute minute
    Total Time 2 minutes minutes
    Servings 1 Serving
    Calories 392kcal
    Author Radwa

    Equipment

    • Microwave-safe mug
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 3 tablespoon Biscoff Spread , crunchy
    • 4 tablespoon All-purpose flour
    • ½ teaspoon Baking Powder
    • 2 tablespoon Golden Caster Sugar
    • 2 tablespoon Vegetable Oil
    • 1 Egg
    • 3 tablespoon Whole Milk

    Toppings (optional)

    • 1 teaspoon Biscoff Spread
    • 1 Biscuit , crushed into small crumbs

    Instructions

    • In a small bowl, microwave the Biscoff spread for 10 seconds or until softened.
      3 tablespoon Biscoff Spread
    • Now, in another bowl, mix flour, baking powder, sugar, egg, milk and oil together well until combined.
      4 tablespoon All-purpose flour, ½ teaspoon Baking Powder, 2 tablespoon Vegetable Oil, 1 Egg, 3 tablespoon Whole Milk, 2 tablespoon Golden Caster Sugar
    • Stir in the melted Biscoff, then pour the mixture into a mug. Microwave for 90 seconds.
    • Top with a teaspoon spoon of the Biscoff spread and sprinkle over the crushed biscuits crumbs (optional). Serve warm!
      1 teaspoon Biscoff Spread, 1 Biscuit

    Notes

    • Before combining all of the ingredients, sift the flour through a sieve to ensure that the finished mug cake will be fluffy and light.
    • Use good quality baking powder for best results.
    • Check if the mug you are using is labeled "microwave-safe" otherwise, it will break inside the microwave.
    • Fill the mug up to ¾ only to give room for rising the batter. If you fill the mug to the brim, you will only make a mess inside your microwave.

    Nutrition

    Serving: 1serving | Calories: 392kcal | Carbohydrates: 63g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 169mg | Sodium: 342mg | Potassium: 233mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1821IU | Vitamin C: 3mg | Calcium: 211mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Elena says

      October 31, 2022 at 11:47 am

      5 stars
      I love it, thanks!

      Reply
    2. Heather says

      October 31, 2022 at 11:45 am

      5 stars
      Did you use a smooth or crunchy Biscoff spread?

      Reply
      • Radwa says

        October 31, 2022 at 11:46 am

        I used crunchy.

        Reply
    5 from 3 votes (1 rating without comment)

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    Recipe Rating




    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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