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    Home » Recipes » Dessert

    Hot Cocoa Mug Cake

    Published: Dec 27, 2021 · by Radwa.

    Jump to Recipe

    Hot Cocoa Mug Cake is a single-serving dessert recipe that takes your favorite simple hot chocolate beverage one step further by turning it into a delightful and decadent cake, complete with whipped cream and chocolate sauce on top. Ready in less than 2 minutes!

    Hot Cocoa Mug Cake

    Hot Cocoa Mug Cake

    The texture of this mug cake is something that will make you want for more; creamy, thick, rich, and absolutely yummy.

    Because this mug cake is super quick and easy to make, I like to have it in the morning for breakfast; there is nothing better than starting the day with chocolatey goodness.

    Hot Cocoa Mug Cake

    Ingredients

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Flour. This recipe works best with all-purpose flour.

    Granulated Sugar. I use just 1 tablespoon.

    Hot Cocoa Mix. Use your favorite hot cocoa mix in this recipe.

    Chocolate Chips. I love adding chocolate chips to the cake batter for extra chocolate flavor.

    Milk. I use full-fat milk for a rich cake texture.

    Butter. Butter helps the texture of your mug cake to be richer. However, you may use vegetable oil or sunflower oil instead.

    For topping (optional): I top it with whipped cream and a drizzle of chocolate sauce.

    Step-By-Step Instructions

    steps of making the recipe

    One: In a large mug, mix together hot cocoa mix, flour, sugar, cocoa powder, baking powder, and chocolate chips until combined.

    Two: In another mug, mix together milk and melted butter.

    Three: Now, add the wet ingredients to the dry ones and mix until they are combined. Make sure there are no lumps in the batter.

    Four: Put the mug in the microwave for 1 minute and 40 seconds, or until the batter is no longer runny ( If it's not done, cook for 30-second more).

    Tip: Do not overcook, or the cake will turn dry.

    Five: Remove the mug from the microwave and allow it to cool for two minutes.

    Tip: Check to see whether it's done by gently pressing a couple of fingers against the top: if they stick slightly, it's done. And if it's still completely wet, microwave it in 5- to 10-second increments until it gets the right, slightly sticky consistency.

    Six: Then, top with any toppings you like; I used whipped cream and drizzled some chocolate sauce on top.

    easy dessert

    Serve It With

    Caramel latte is the best beverage to pair with this equally chocolatey mug cake. Chocolate Bubble Tea and Homemade Oat Milk Hot Chocolate also are so delicious with this mug cake.

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    Recipe Card

    Hot cocoa mug cake topped with whipped cream and chocolate sauce.
    Print Pin
    5 from 3 votes

    Hot Cocoa Mug Cake

    Hot cocoa mug cake is a single-serving dessert that will be ready in less than 2 minutes! It is rich, chocolaty and delicious!
    Course Cake, Dessert
    Cuisine American
    Prep Time 1 minute minute
    Cook Time 1 minute minute
    Total Time 2 minutes minutes
    Servings 2 servings
    Calories 272kcal
    Author Radwa

    Equipment

    • Mug
    • Measuring spoons
    • Measuring cups

    Ingredients

    • ⅓ cup all-purpose flour
    • 1 tablespoon granulated sugar
    • 2 tablespoon hot cocoa mix
    • ½ teaspoon baking powder
    • 1 tablespoon semisweet chocolate chips
    • ¼ cup milk
    • 1 tablespoon unsalted butter, melted

    Toppings

    • whipped cream , optional
    • chocolate sauce , optional

    Instructions

    • In a large mug, mix together hot cocoa mix, flour, sugar, cocoa powder, baking powder, and chocolate chips until combined.
      ⅓ cup all-purpose flour, 1 tablespoon granulated sugar, 2 tablespoon hot cocoa mix, ½ teaspoon baking powder, 1 tablespoon semisweet chocolate chips
    • In another mug, mix together milk and melted butter.
      ¼ cup milk, 1 tablespoon unsalted butter, melted
    • Now, add the wet ingredients to the dry ones and mix until they are combined. Make sure there are no lumps in the batter.
    • Put the mug in the microwave for 1 minute and 40 seconds, or until the batter is no longer runny ( If it's not done, cook for 30-second more).
    • Remove the mug from the microwave and allow it to cool for two minutes.
    • Then, top with any toppings you like; I used whipped cream and drizzled some chocolate sauce on top.
      whipped cream, chocolate sauce

    Notes

    Check to see whether it's done by gently pressing a couple of fingers against the top: if they stick slightly, it's done. And if it's still completely wet, microwave it in 5- to 10-second increments until it gets the right, slightly sticky consistency.

    Nutrition

    Serving: 1serving | Calories: 272kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 314mg | Potassium: 108mg | Fiber: 2g | Sugar: 19g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Cathrina Bell says

      December 30, 2021 at 10:00 pm

      5 stars
      Loved it. I replaced milk with yoghurt, and it turned out delicious.

      Reply
    2. Mandolin says

      December 30, 2021 at 9:51 pm

      5 stars
      Wow. Soft and chocolatey and the best thing is very easy to make.

      Reply
    5 from 3 votes (1 rating without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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