These no-bake Oreo cheesecake bites taste like heaven with their cookies and cream flavor combined with the cheesecake filling. They also have a super smooth and creamy texture and are easy to make.
Oreo Cheesecake Bites
Those who love cookies 'n' cream will go crazy over these bites, I LOVE them and my kids go crazy over them!
I serve these bites as a snack or dessert. They are also fantastic for holidays while the whole family is at home for Christmas.
Why Does This Recipe Works
- The ingredients are budget-friendly!
- A simple and delicious snack for the whole family.
- No need to make a mess with your oven as these cheesecake bites recipe is a no-bake recipe that takes less effort and time to complete.
- Children will surely love their bites for dessert and snack time. Plus, they come in small sizes, which you may serve as treats.
Ingredients
Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.
Oreo Cookies. I use Oreo cookies in both the crust and the filling
Cream Cheese. I use full-fat Philadelphia cream cheese.
Tip: Make sure to use room-temperature cream cheese to ensure it will whisk up easily and evenly without lumps.
Granulated Sugar. To sweeten the creamy mixture.
Sour Cream. Thick, rich, and creamy; just the suitable ingredient for a better cheesecake bites.
Heavy Cream. It adds thicker and richer consistency and flavor to the cheesecake.
Vanilla Extract. To flavor the cheesecake.
How To Make No Bake Oreo Cheesecake Bites?
One: Line a 12-cup muffin tin with paper liners and put 1 Oreo cooki in each of the muffin cups.
Two: Place the remaining Oreos in a large ziptop bag and crush using a rolling pin.
Three: In a mixing bowl, beat the cream cheese, sugar, vanilla extract, sour cream and salt until smooth about 1-2 minutes.
Four: In another mixing bowl, whisk the heavy cream until stiff peaks form.
Five: Now, fold the whipped cream into the cream cheese mixture until combined.
Six: Stir in half of the crushed Oreos.
Seven: Spoon the mixture into each muffin cup, smooth the top, then sprinkle all over with remaining crushed Oreos.
Eight: Place the cheesecake bites in the fridge for 4-6 hours until firm.
Recipe FAQs
Put them in an airtight container, refrigerate them for 4-5 days, or freeze them for 1-2 months.
You don't have to remove or scrape off the fillings of your Oreo Chocolate Sandwich, however, the crumbs of the crushed Oreos would be stickier than necessary.
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Recipe Card
Oreo Cheesecake Bites
Ingredients
- 24 Oreo chocolate cookies
- 350 g cream cheese , room-temperature
- ¼ cup granulated sugar
- ¼ cup sour cream
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a 12-cup muffin tin with paper liners and put 1 Oreo cookie in each of the muffin cups.
- Place the remaining Oreos in a large ziptop bag and crush using a rolling pin.
- In a mixing bowl, beat the cream cheese, sugar, vanilla extract, sour cream and salt until smooth about 1-2 minutes.
- In another mixing bowl, whisk the heavy cream until stiff peaks form.
- Now, fold the whipped cream into the cream cheese mixture until combined.
- Stir in half of the crushed Oreos.
- Spoon the mixture into each muffin cup, smooth the top, then sprinkle all over with remaining crushed Oreos.
- Place the cheesecake bites in the fridge for 4-6 hours until firm.
Floranca
Creamy and delicious. These bits are also so easy to make. My son loves them so much.