This no-bake Oreo Tiramisu cups is a delightful take on the classic tiramisu, and it is a sweet, creamy, and delectable dessert that is quick and easy to make.
Oreo Tiramisu
In this recipe, coffee-soaked Oreos are sandwiched between layers of flavorful cream cheese mix and vanilla extract! The texture is thick, creamy, and rich.
This simple tiramisu recipe, made with Oreo cookies in place of the customary ladyfingers, is yet another variation on a classic dessert that everyone loves.
The taste of Oreo Tiramisu will surely make you want more after a bite from it, and it will ultimately become one of your favorite desserts!
Ingredients
See the recipe card for full information on ingredients and quantities.
Oreo Cookies. One of the base flavors of your tiramisu is Oreo cookies. I used crushed Oreos for the tiramisu mixture and whole Oreo Cookies for the toppings.
Heavy Whipping Cream. For a rich, creamy dessert.
Milk. I used full-fat milk.
Instant Espresso. Tiramisu is a coffee-based dessert, hence I used a shot of instant espresso. You may use black coffee instead.
Cream Cheese. I used Philadelphia cream cheese.
Powdered Sugar. An extra sweetness.
Vanilla. It enhances all the other flavors in the recipe.
How To Make Oreo Tiramisu?
In a small bowl, whisk whipping cream and sugar in until stiff peaks form.
Add espresso powder to the milk and stir until completely dissolved.
In another bowl, beat cream cheese and vanilla extract until fluffy. Beat in espresso mixture, then fold in whipped cream.
In the food processor, add Oreo cookies (reserve six cookies to use on topping), beat until finely crushed, then set aside.
Add the cream mixture into a piping bag, then pipe a small amount of the mixture into each 6 glasses, top with a layer of the cookie crumb mixture.
Repeat layers, then garnish with the reserved cookies.
Top Tips!
- Avoid over whipping the cream, since this may cause the cream to turn grainy, affecting the texture badly.
- When whipping the whipped cream, aim for medium-stiff peaks, this will make your cream has a light and airy texture.
- Chill your dessert before serving for a better taste!
Recipe FAQs
Of course, simply substitute your instant espresso with a decaffeinated version of it.
Yes, it is. Keeping your tiramisu in the freezer will give a longer shelf-life as well.
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Oreo Tiramisu
Equipment
- Cups
Ingredients
- 18 Oreo cookies , divided
- ¾ cup heavy whipping cream
- ½ cup milk
- 1 tablespoon instant espresso
- 226 g cream cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- In the food processor, add Oreo cookies (reserve six cookies to use on topping), beat until finely crushed, then set aside.18 Oreo cookies
- In a small bowl, whisk whipping cream and sugar in until stiff peaks form.¾ cup heavy whipping cream, ½ cup powdered sugar
- Add espresso powder to the milk and stir until completely dissolved.½ cup milk, 1 tablespoon instant espresso
- In another bowl, beat cream cheese and vanilla extract until fluffy. Beat in espresso mixture, then fold in whipped cream.½ teaspoon vanilla extract, 226 g cream cheese
- Add the mixture into a piping bag, then pipe a small amount of the cream mixture into each 6 glasses, top with a layer of the cookie crumb mixture.
- Repeat layers, then garnish with the reserved cookies.
Mumma cook says
How far ahead would i be able to make these?
Radwa says
1-2 days maximum.
Angela says
Just finished making this recipe, and it is amazing; I also added some nuts.
Charlotte says
Can I use vanilla Oreo?
Radwa says
Yes, you can
Mumma cook says
How far ahead would i be able to make these?
Liam says
Amazing Recipe, They are creamy with coffee flavor.
Barbra H says
Looks delicious! and easy to make.