Oreo Tiramisu
This no-bake Oreo Tiramisu is a delightful take on the classic tiramisu, and it is a sweet, creamy, and delectable dessert that is quick and easy to make.
Servings: 6 servings
Calories: 436kcal
Equipment
- Cups
- Measuring cups
- Measuring spoons
Ingredients
- 18 Oreo cookies , divided
- ¾ cup heavy whipping cream
- ½ cup milk
- 1 tablespoon instant espresso
- 226 g cream cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- In the food processor, add Oreo cookies (reserve six cookies to use on topping), beat until finely crushed, then set aside.18 Oreo cookies
- In a small bowl, whisk whipping cream and sugar in until stiff peaks form.¾ cup heavy whipping cream, ½ cup powdered sugar
- Add espresso powder to the milk and stir until completely dissolved.½ cup milk, 1 tbsp instant espresso
- In another bowl, beat cream cheese and vanilla extract until fluffy. Beat in espresso mixture, then fold in whipped cream.½ tsp vanilla extract, 226 g cream cheese
- Add the mixture into a piping bag, then pipe a small amount of the cream mixture into each 6 glasses, top with a layer of the cookie crumb mixture.
- Repeat layers, then garnish with the reserved cookies.
Notes
Avoid over whipping the cream, since this may cause the cream to turn grainy, affecting the texture badly.
Nutrition
Serving: 1serving | Calories: 436kcal | Carbohydrates: 42g | Protein: 6g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 332mg | Potassium: 157mg | Fiber: 3g | Sugar: 27g | Vitamin A: 471IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 4mg