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    Home » Recipes » Dessert

    Pumpkin Squares With Cream Cheese Frosting

    Modified: Jul 8, 2022 · Published: Oct 5, 2021 by Radwa ·

    Jump to Recipe

    Today, I'm excited to share my effortless recipe for pumpkin squares. They are topped with cream cheese frosting and have an excellent spiced pumpkin taste, rich flavor and perfect texture!

    Pumpkin Squares in a plate topped with Cream Cheese Frosting.

    Pumpkin Squares With Cream Cheese Frosting

    My pumpkin bars are so easy to make! Ready in just 35 minutes. I love these pumpkin squares so much, and I can't get enough of them! They are my go-to fall dessert.

    I am a big pumpkin fan; I mean, I can make Pumpkin Pancake  for breakfast and then Pumpkin Cupcakes for snacks on the same day, along with Pumpkin Scones or Pumpkin Bread.

    Yesterday, I have just made Pumpkin Custard Pie, and It was so good. At this time of year, I become a little bit obsessed with pumpkins!

    This pumpkin squares with cream cheese frosting recipe turned out amazing as well! I used store-bought pumpkin puree because it usually has a thicker consistency than homemade.

    I also, added all the warm spices I like, from ground cinnamon, ground ginger, and ground nutmeg, which give a delicious flavor to the pumpkin squares.

    You may replace these spices with a teaspoon of pumpkin pie spices if you like. I didn't have it on hand, so I decided to use those spices instead.

    I also, loved the thick, tangy and super creamy layer of cream cheese frosting on top; It really elevates these bars to the next level.

    Pumpkin bars topped with Cream Cheese Frosting.

    Why We Love This Recipe

    • The ingredients are easy to find without the fear of being pricey.
    • Easy to make! Only take 35 minutes to be ready.
    • Topped with delicious cream cheese frosting! Should I say more?
    • Pumpkin bars would surely become our children's all-time favorite snack!
    • Soft, fluffy and loaded with pumpkin puree.
    • They are simple and delicious snacks.
    Eating a slice of the Pumpkin Squares with a fork.

    What's in This Pumpkin Bars Recipe?

    • Pumpkin Puree. I used canned pumpkin puree in making this recipe; however, feel free to use homemade pumpkin puree if you like.
    • Spices. I love to add ground cinnamon, ground ginger, and ground nutmeg. These spices are warm and aromatic and really give your pumpkin bars a woody, rich flavor.
    • Butter. It gives the Pumpkin Squares an excellent buttery taste and soft texture.
    • Vegetable Oil. I used vegetable oil; you may use sunflower instead if that's what you have on hand.
    • Granulated Sugar. To sweeten the pumpkin bars, I only used ½ cup white sugar.
    • Light Brown Sugar. I also add brown sugar because it helps make the pumpkin bars soft and moist.
    • Eggs. I used 2 large eggs at room temperature.
    • Vanilla Extract. For extra flavor.

    For The Cream Cheese Frosting

    • Cream Cheese. I used Philadelphia cream cheese.
    • Powdered Sugar. The finer granules make powdered sugar ideal for preparing the cream cheese frosting because it will dissolve fast.

    “See the recipe card for full information on ingredients and quantities.”

    Variations

    • Top your bars with chopped nuts, chocolate chips, sprinkles, or candy pumpkins.
    • You can replace the cream cheese frosting with just whipped cream.

    How to Make Pumpkin Squares With Cream Cheese Frosting?

    Before starting, preheat oven to 350F / 180C and grease a 20x30 cm baking sheet with butter or line with parchment pepper.

    One: In a mixing bowl, whisk together flour, cinnamon, baking soda, salt, nutmeg and ginger. 

    Two: In a small bowl, microwave the butter until melted (about 20-30 seconds)and let it cool slightly.

    Mix white sugar, brown sugar, eggs, pumpkin puree and vanilla extract. Mix in the butter and oil.

    Three: In a separate mixing bowl, combine granulated sugar, brown sugar, eggs, pumpkin puree and vanilla extract, pour the butter and oil over the mixture and whisk until well combined.

    fold the flour mixture into the pumpkin mixture. Spread the batter into the baking sheet.

    Four: Now, fold the flour mixture into the pumpkin mixture, stir until combined.

    Five: Spread the batter evenly into the baking sheet.

    Six: Bake for 20-25 minutes, let cool completely.

    Prepare The Cream Cheese Frosting:

    whisk butter, cream cheese, powdered sugar and vanilla extract. Spread the frosting over the pumpkin cake.

    Seven: In a large mixing bowl, whisk butter, cream cheese, powdered sugar and vanilla extract well until combined.

    Eight: Spread the frosting over the pumpkin cake. Cut into squares and scatter some cinnamon on top.

    Top Tips!

    • Avoid over-mixing the batter. It will result in a denser and tougher pumpkin bar.
    • Measure your flour correctly, or your Pumpkin Bars will be a complete disaster.

    Topping for Pumpkin Squares

    • Sprinkle with powdered sugar.
    • Sprinkle with ground nutmeg or cinnamon.
    • Top with buttercream.
    • Spread your favorite jam on top.

    Serving Suggestion

    You may have your pumpkin bars at breakfast, snack, or even dessert. There are no restrictions at all!

    I like to pair my pumpkin bars with a Greek Yogurt Smoothie in the morning and Thyme Tea during snack time.

    Your kids will surely love them with a cup of Oat Milk Hot Chocolate or Strawberry Milk Tea (Boba).

    Some of the Pumpkin bars are in a serving plate topped with Cream Cheese Frosting.

    Storage

    To store: When stored in the refrigerator, these bars will last for three days. I recommend that you keep them refrigerated and not leave them out for more than two hours due to the dairy in the frosting.

    Freezing: You can freeze pumpkin bars. But for optimal results, do so before frosting. Wrap tightly in plastic wrap and freeze; thaw overnight and cover with cream cheese icing.

    More Pumpkin Recipes

    • Pumpkin bundt cake.
      Moist Pumpkin Bundt Cake Recipe
    • Pumpkin Muffins with Crumb Topping
      Pumpkin Pie Muffins With Crumb Topping
    • american pumpkin pie recipe
      Classic American Pumpkin Pie Recipe
    • pumpkin sheet cake topped with cream cheese frosting.
      Pumpkin Sheet Cake With Cream Cheese Frosting

    Thanks for dropping in! Follow Healthy Life Trainer on Pinterest. Also, you can subscribe to my Newsletter to recipe all the latest recipes once published.

    Don't forget to share with me your thoughts and pumpkin bars stories!

    Pumpkin Squares in a plate topped with Cream Cheese Frosting.
    Print Pin
    5 from 5 votes

    Pumpkin Squares With Cream Cheese Frosting

    These delicious pumpkin squares are topped with creamy cream cheese frosting and loaded with fall flavors! I can't get enough of them!
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 16 servings
    Calories 358kcal
    Author Radwa

    Equipment

    • Baking sheet
    • Mixing bowl
    • Measuring spoons
    • Measuring cups

    Ingredients

    • 2 cups all-purpose flour
    • 1 can pumpkin puree , not pie filling
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • ½ cup unsalted butter , diced
    • ½ cup Vegetable oil
    • ½ cup granulated sugar
    • 1 cup light brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract

    Cream Cheese Frosting

    • 226 g cream cheese , at room temperature
    • ½ cup powdered sugar
    • 6 tablespoon unsalted butter , at room temperature
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat oven to 350F / 180C and grease a 20x30 cm baking sheet with butter or line with parchment pepper.
    • In a mixing bowl, whisk together flour, cinnamon, baking soda, salt, cinnamon, nutmeg and ginger, set aside.
      2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground nutmeg
    • In a small bowl, microwave the butter until melted (about 20-30 seconds)and let it cool slightly.
      ½ cup unsalted butter
    • In another mixing bowl, mix granulated sugar, brown sugar, eggs, pumpkin puree and vanilla extract, pour the butter and oil over the mixture and whisk until well combined.
      1 can pumpkin puree, ½ cup Vegetable oil, ½ cup granulated sugar, 1 cup light brown sugar, 2 eggs, 1 teaspoon vanilla extract
    • Now, fold the flour mixture into the pumpkin mixture, stir until combined.
    • Spread the batter evenly into the baking sheet. Bake for 20-25 minutes, let cool completely.

    Prepare the cream cheese frosting

    • In a large mixing bowl, whisk butter, cream cheese, powdered sugar and vanilla extract well until combined.
      226 g cream cheese, ½ cup powdered sugar, 6 tablespoon unsalted butter, 1 teaspoon vanilla extract
    • Spread the frosting over the pumpkin cake. Cut into squares and scatter some cinnamon on top.

    Notes

    • Avoid over-mixing the batter. It will result in a denser and tougher texture.
    • Measure your flour correctly, or your Pumpkin Bars will be a complete disaster.
    • Decorate them with chopped nuts, chocolate chips, sprinkles, or candy pumpkins.

    Nutrition

    Serving: 1serving | Calories: 358kcal | Carbohydrates: 39g | Protein: 4g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 188mg | Potassium: 102mg | Fiber: 2g | Sugar: 25g | Vitamin A: 4473IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Mia Oliver says

      November 17, 2021 at 7:42 pm

      5 stars
      Yummy and sweet. I love these bars so much, and the cream cheese makes them more rich and delicious.

      Reply
    5 from 5 votes (4 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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