Biscoff Rocky Road is a delicious, easy, and no-bake dessert. You will surely have your hands on it twice a week. Biscoff biscuits, Biscoff spread, white chocolate, and fluffy marshmallows combine to create a delicious no-bake dessert! Biscoff Rocky Road is a simple and enjoyable dessert to prepare.
Cookie butter's deliciousness and marshmallows abound. Rocky Road Biscoff is tempting. It just requires a few ingredients that you may substitute with whatever you have on hand.
Why do we call it a rocky road?
The rocky road was previously known as Tiffin in British culture. The dessert's origins are unknown, although it was first mentioned in 1853 in Australia when the rocky road was allegedly invented as a means to market defective European candy that was disguised with locally produced nuts and inexpensive chocolate.
The name derives from the rocky road that visitors had to walk to reach the gold fields, according to this origin myth. Furthermore, several American businesses claim to have developed the rocky road in the nineteenth century.
What makes this recipe stand out among other desserts?
White chocolate is used exclusively in this Biscoff Rocky Road. It really lets the flavors shine. In case you haven't had Lotus Biscoff before, the flavor is deeply caramelized and gently spiced. It's so good that I could eat it straight from the jar with a spoon.
This Biscoff rocky road comes together in a short time span. In 1-2 hours, you'll be able to consume it.
Lotus Biscoff Rocky Road Recipe Ingredients
- Biscoff spread: The star of this recipe. I also put a little Biscoff spread on top, to boost the Biscoff flavor, you can add more than a little or just under half a jar to this tray bake.
- Biscoff cookies or biscuits: Add crushed lotus biscoff biscuits to add the double biscoff hit to your biscoff rocky road treat.
- Mini marshmallows: Without marshmallows, it wouldn't be the rocky road! Pink and white tiny marshmallows are all you will need.
- White chocolate: Choose dark chocolate if you want it to be a little less sweet. Simply pick your favorite chocolate. White chocolate might be a little too sweet, but it turns out to be fantastic!
- Golden syrup: Golden syrup provides a soft and sweet texture to your biscoff rocky road.
- Unsalted Butter: In my rocky road recipes, I always add a little butter. It keeps it from hardening too much and works best to cut after it's hardened.
What will you need for toppings?
Melted white chocolate, biscoff spread, and crushed biscoff biscuits are used for topping. It proves a pleasant and delicious addition to the biscoff rocky road.
How to make Biscoff Rocky Road?
Step by step process
- Line a 20cm baking pan with parchment paper.
- In a large mixing bowl, add the marshmallows and crushed biscuits, drizzle with the golden syrup, stir until combine.
- In a small bowl, add white chocolate and butter, then microwave for 20-30 seconds.
- Place the biscoff spread in another small bowl and microwave for 20 seconds until it melts.
- Now, pour the melted biscoff spread and the melted chocolate mixture over the crushed biscuits, stir well until combined.
- Transfer the mixture into the baking pan; press the mixture firmly into the pan with the back of a spoon to make an even layer.
- Making the topping: In two separate bowls, microwave the biscoff spread and white chocolate until it melts.
- Drizzle over the base, then sprinkle the crushed biscuits on the top. Place in the fridge for 2-3 hours. Then cut and serve.
Top Tips
- Wait a few minutes after the mixture has melted before adding the marshmallows. The marshmallows will melt if the mixture is too hot. It's hardly a tragedy, but it does change the appearance of the rocky road.
- Simply replace the butter with plant-based spread and vegan-friendly chocolate and marshmallows to make vegan Biscoff rocky road. Carefully double-check the ingredient list on the packages if you have allergies.
- Before you begin, grease the baking pan. Even though this is a no-bake treat, doing so helps hold the parchment in place when putting the rocky road mixture in the pan.
- I have noticed that melting the butter, chocolate, and Biscoff spread altogether makes the mixture split into an oily mess. That is something that no one desires! So I highly recommend melting them separately.
- You may also add some popcorn, Maltesers or M&Ms.
- Add a teaspoon of cinnamon to the crushed lotus biscoff biscuits for extra flavor.
Serving Suggestion and Recipe variations
It's generally served in small bits, like a brownie, or as an ice cream flavor in American cuisine. In the United States, the ice cream version of Biscoff Rocky Road is the most popular. It consists of chocolate ice cream, marshmallows, and nuts.
In UK people use digestive biscuits instead of biscoff biscuits. In some regions, the biscoff rocky road is accompanied by a lot of nuts and coconut. Australians also use raspberries and cherries for this recipe.
Recipe FAQs
Make sure the combined ingredients are cold before placing them in the fridge; you'll need to chill the mixture to get the rocky road to set. It won't set correctly if it's still warm when you put it in the fridge.
Everyone seemed to have their own opinions on the subject. In my experience, tiffin has a base composed primarily of cookie crumbs and butter, whereas rocky road is comprised of molten chocolate with various ingredients blended in.
Yes, But it can be kept at room temperature. At room temperature, the texture will be considerably softer, and the shelf life will be shorter. Rocky road is kept in the fridge for up to three weeks.
If you don't have any golden syrup and the recipe calls for it, you may replace it with an equivalent amount of honey. Not only to flavour the biscuit, but it is healthier as well.
It was probably just a little too cold, which means it's very solid. Unless you have a super-sharp knife, it'll disintegrate when you apply power to the knife. Allow the entire sheet of Rocky Road to sit out of the fridge for about an hour in a cool location before cutting it.
Each serving of Biscoff Spread has 180 calories, 11 grammes of sugar, and 1 gramme of protein. To me, Biscoff is a healthier option for satisfying my sweet appetite.
Recipes you may like
- Bougatsa - greek filo custard pie
- Sweet Kunafa recipe
- Greek custard pie with syrup (Galaktoboureko)
- Easter mini egg brownies
- Orange polenta cake
More Dessert Recipes
Easy Biscoff Rocky Road Recipe
Ingredients
- 200 g Biscoff spread
- 200 g Biscoff biscuits, crushed
- 150 g mini marshmallows
- 300 g white chocolate
- 1 tablespoon golden syrup
- 70 g butter , unsalted
Topping
- 2 tablespoon white chocolate, melted
- 2 tablespoon Biscoff spread
- 1 Biscoff biscuits, crushed
Instructions
- Line a 20cm baking pan with parchment paper.
- In a large mixing bowl, add the marshmallows and crushed biscuits, drizzle with the golden syrup, stir until combine.200 g Biscoff biscuits, crushed, 1 tablespoon golden syrup, 150 g mini marshmallows
- In a small bowl, add white chocolate and butter, then microwave for 20-30 seconds.300 g white chocolate, 70 g butter
- Place the biscoff spread in another small bowl and microwave for 20 seconds until it melts.200 g Biscoff spread
- Now, pour the melted biscoff spread and the melted chocolate mixture over the crushed biscuits, stir well until combined.
- Transfer the mixture into the baking pan, press the mixture firmly into the pan.
- Making the topping: In two separate bowls, microwave the biscoff spread and white chocolate until melt.2 tablespoon Biscoff spread, 2 tablespoon white chocolate, melted
- Then, drizzle over the base then sprinkle the crushed biscuits on the top. Place in the fridge for 2-3 hours, then cut and serve.1 Biscoff biscuits, crushed
Notes
- Wait a few minutes after the mixture has melted before adding the marshmallows. The marshmallows will melt if the mixture is too hot. It's hardly a tragedy, but it does change the appearance of the rocky road.
- Simply replace the butter with plant-based spread and vegan-friendly chocolate and marshmallows to make vegan Biscoff rocky road. Carefully double-check the ingredient list on the packages if you have allergies.
- Before you begin, grease the baking pan. Even though this is a no-bake treat, doing so helps hold the parchment in place when putting the rocky road mixture in the pan.
- I have noticed that melting the butter, chocolate, and Biscoff spread altogether makes the mixture split into an oily mess. That is something that no one desires! So I highly recommend melting them separately.
- Add a teaspoon of cinnamon to the crushed lotus biscoff biscuits for extra flavor.
- You may also add some popcorn, Maltesers or M&Ms.
Nutrition
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Malika
These biscoff bars are delicious and taste amazing. My children love them so much, especially the youngest, who is keep asking me to make it again.
Erin
This bars recipe is way better than my old one. It is really amazing. Thanks!!
Harriet
I love all the no-bake bars, and this rocky road is just full of marshmallows, my favourite dessert ever.
Olivia
I made these biscoff bars today. They were amazing and so easy to make.
Evelyn
I made these biscoff bars using dark chocolate instead of white chocolate. My daughter and her friends love them.