Skillet Breakfast Scramble
Skillet Breakfast Scramble is a delicious egg breakfast recipe loaded with ground beef, spinach, and bell pepper. It’s a flavorful, hearty, and filling dish that comes together easily in one pan.
Servings: 4 serves
Calories: 192kcal
Equipment
- Skillet
- Kitchen knife
- Chopping board
Ingredients
- 250 g pre-cooked minced beef
- 2 tablespoon tomato sauce
- ⅓ cup chopped tomato
- 1 green bell pepper
- 1 yellow bell pepper
- 1 onion
- ½ cup fresh baby spinach leafs
- 4 eggs
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup green olive
- 1 tablespoon chopped parsley
Instructions
- Chop the onions, green and yellow bell peppers and tomatoes to small pieces.
- In a medium-sized skillet add the butter, chopped bell peppers and onions, stir on medium heat until softened.
- Add the ground beef and spinach, and stir. Then add the tomatoes, salt and ground pepper.
- Add the eggs and stir until all ingredients mix well. Lower the heat for 2 minutes, and then turn off the heat.
- Add green olives on top. Garnish with some fresh chopped parsley and enjoy!
Notes
Feel free to skip the ground beef to make this dish vegetarian or replace it with mushrooms.
Nutrition
Serving: 1serve | Calories: 192kcal | Carbohydrates: 8g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 202mg | Sodium: 599mg | Potassium: 516mg | Fiber: 2g | Sugar: 3g | Vitamin A: 848IU | Vitamin C: 84mg | Calcium: 57mg | Iron: 3mg