The most delicious and tender chicken breasts cooked in a thick creamy garlic mushroom sauce. Wow! this creamy mushroom chicken is my go-to easy dinner recipe. You can serve it with peas or mashed potatoes; it just goes perfectly with anything. It is super delicious, and it will be ready in less than 30 minutes, and the best part is, it's all in one pan.
The creamy mushroom sauce is the special thing about this recipe; in fact, it is the most delicious sauce you will ever make so if you like the recipe to have more sauce, you can double the amount.
Ingredients You Will Need
- Chicken breasts
- Mushrooms
- Olive oil
- Butter
- Onion powder
- Heavy cream
- Garlic
- Cider vinegar
- Chicken stock
- salt
- ground black pepper
- Parsley (optional for garnishing)
How To Make This Creamy Mushroom Chicken
Preparing the chicken breasts: Sprinkle salt, pepper and onion powder over the chicken on both sides.
In a large skillet, heat one tablespoon of butter and the olive oil then add the chicken breasts and cook for 4-5 minutes on each side.
Take the chicken off the skillet, place them in a plate then set aside.
Making the creamy garlic mushroom sauce: In the same skillet, add one tablespoon of butter, garlic and mushrooms, cook for 3-4 minutes until the mushrooms become golden brown.
Add chicken stock, vinegar and heavy cream (slowly), stir then bring to a boil then reduce the heat and let the sauce simmer for about 3-4 minutes or until it slightly thickens.
Add the chicken in the creamy mixture and garnish with chopped parsley.
Serve and enjoy.
What To Serve This Creamy Mushroom Chicken With?
You can serve this creamy mushroom chicken with some rice, pasta, roasted veggies or simply with any salad you fancy; some of the suggestions are below.
- Spicy Roasted Cauliflower Recipe
- Easy Potato Salad Recipe
- Macaroni Salad With Vegetables
- Easy Crispy Roasted Potatoes
More Chicken Recipes
- Sweet and sour chicken
- Crispy fried chicken recipe
- Roasted chicken with herbs and butter
- Sticky Chinese chicken drumsticks
Creamy Mushroom Chicken
Ingredients
- 5 chicken breasts preferable small
- 400 g mushrooms
- 1 tablespoon olive oil
- 2 tablespoon butter
- ½ cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoon cider vinegar
- ¾ cup chicken stock
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon parsley (optional for garnishing)
Instructions
- Sprinkle salt, pepper and onion powder over the chicken on both sides.
- In a large skillet, heat one tablespoon of butter and the olive oil then add the chicken breasts and cook for 4-5 minutes on each side.
- Take the chicken off the skillet, place them in a plate then set aside.
Making the creamy garlic mushroom sauce
- In the same skillet, add one tablespoon of butter, garlic and mushrooms, cook for 3-4 minutes until the mushrooms become golden brown.
- Add chicken stock, vinegar and heavy cream (slowly), stir then bring to a boil then reduce the heat and let the sauce simmer for about 3-4 minutes or until it slightly thickens.
- Add the chicken in the creamy mixture and garnish with chopped parsley.
Nutrition
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