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    Home » Recipes » Dinner

    One Pan Creamy Mushroom Chicken Breasts

    Published: Oct 8, 2020 · Modified: Jul 14, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    The most delicious and tender chicken breasts cooked in a thick creamy garlic mushroom sauce. Wow! this one pan creamy mushroom chicken is my go-to easy dinner recipe.

    You can serve it with Creamy Avocado Sauce Pasta or Sweet Potato Pasta; it just goes perfectly with anything. It is super delicious, and it will be ready in less than 30 minutes, and the best part is, it's all in one pan.

    One Pan Creamy Mushroom Chicken Breasts

    Serve with Cauliflower Cheese Bread.

    The creamy mushroom sauce is the special thing about this recipe; in fact, it is the most delicious sauce you will ever make so if you like the recipe to have more sauce, you can double the amount.

    Ingredients You Will Need

    Ingredients
    • Chicken breasts
    • Mushrooms
    • Olive oil
    • Butter
    • Onion powder
    • Heavy cream
    • Garlic
    • Cider vinegar
    • Chicken stock
    • salt
    • ground black pepper
    • Parsley (optional for garnishing)
    One Pan Creamy Mushroom Chicken Breasts

    How To Make One Pan Creamy Mushroom Chicken Breasts

    steps of making the recipe

    Preparing the chicken breasts: Sprinkle salt, pepper and onion powder over the chicken on both sides.

    In a large skillet, heat one tablespoon of butter and the olive oil then add the chicken breasts and cook for 4-5 minutes on each side.

    Take the chicken off the skillet, place them in a plate then set aside.

    making the mushroom sauce

    Making the creamy garlic mushroom sauce: In the same skillet, add one tablespoon of butter, garlic and mushrooms, cook for 3-4 minutes until the mushrooms become golden brown.

    Add chicken stock, vinegar and heavy cream (slowly), stir then bring to a boil then reduce the heat and let the sauce simmer for about 3-4 minutes or until it slightly thickens.

    Add the chicken in the creamy mixture and garnish with chopped parsley.

    Serve and enjoy.

    Creamy Mushroom Chicken and rice

    What To Serve This One Pan Creamy Mushroom Chicken Breasts With?

    You can serve this creamy mushroom chicken with some rice, pasta, roasted veggies or simply with any salad you fancy; some of the suggestions are below.

    • Spicy Roasted Cauliflower Recipe
    • Easy Potato Salad Recipe
    • Macaroni Salad With Vegetables
    • Easy Crispy Roasted Potatoes
    Creamy Mushroom Chicken

    Tips and variations

    • Add fresh herbs to this one-pan dish, such as thyme, rosemary or basil.
    • You can also add a pinch of red pepper flacks to make the dish a little spicy.

    More Chicken Recipes

    • Sweet and sour chicken
    • Crispy fried chicken recipe
    • Roasted chicken with herbs and butter
    • Sticky Chinese chicken drumsticks

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    Recipe Card

    Creamy Mushroom Chicken
    Print Pin
    5 from 2 votes

    One Pan Creamy Mushroom Chicken Breasts

    Tender chicken breasts cooked in a thick creamy garlic mushroom sauce. This one pan creamy mushroom chicken is my go-to easy dinner recipe.
    Course Dinner, Main Course
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 25 minutes minutes
    Servings 5 servings
    Calories 454kcal
    Author Radwa

    Equipment

    • Skillet
    • Measuring cups
    • Measuring spoons
    • Garlic press

    Ingredients

    • 5 chicken breasts preferable small
    • 400 g mushrooms
    • 1 tablespoon olive oil
    • 2 tablespoon butter
    • ½ cup heavy cream
    • 4 cloves garlic , minced
    • 2 tablespoon cider vinegar
    • ¾ cup chicken stock
    • ½ teaspoon onion powder
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 tablespoon parsley (optional for garnishing)

    Instructions

    • Sprinkle salt, pepper and onion powder over the chicken on both sides.
    • In a large skillet, heat one tablespoon of butter and the olive oil then add the chicken breasts and cook for 4-5 minutes on each side.
    • Take the chicken off the skillet, place them in a plate then set aside.

    Making the creamy garlic mushroom sauce

    • In the same skillet, add one tablespoon of butter, garlic and mushrooms, cook for 3-4 minutes until the mushrooms become golden brown.
    • Add chicken stock, vinegar and heavy cream (slowly), stir then bring to a boil then reduce the heat and let the sauce simmer for about 3-4 minutes or until it slightly thickens.
    • Add the chicken in the creamy mixture and garnish with chopped parsley.

    Notes

    • Add fresh herbs to this one-pan dish, such as thyme, rosemary or basil.
    • You can also add a pinch of red pepper flacks to make the dish a little spicy.

    Nutrition

    Serving: 1serving | Calories: 454kcal | Carbohydrates: 6g | Protein: 52g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 194mg | Sodium: 561mg | Potassium: 1156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 482IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg
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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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