This shrimp tomato spinach pasta dish is drenched in a rich tomato sauce; it is a flavorful, healthy meal that is so easy to make.
Shrimp Tomato Spinach Pasta dish has the perfect fresh ingredients for a lovely comfort food dinner.
The main ingredients for this dish are garlic, tomatoes, spinach, shrimp and pasta; such healthy recipe. And the best part is, it is an under 30-minute meal.
I love cooking with fresh ingredients; tomatoes, garlic, spinach and shrimp all are fresh in this recipe. Spring onion and garlic give this shrimp spinach pasta recipe lovely flavours.
Shrimp Tomato Spinach Pasta Ingredients
- Olive oil
- Minced garlic
- Fresh spinach
- Plum tomato
- Spaghetti or any other pasta
- Shrimps
- Tomato sauce
- Spring onion, chopped
- Hot sauce
- Fish/ vegetable broth
- Salt
- Pepper
- Paprika
How To Make This Shrimp Tomato Spinach Pasta
Cooking the pasta: Cook the pasta in salted water as it is written on the package instructions.
Making the shrimp spinach pasta: In a skillet, heat the oil over medium heat, then add the garlic, stir for one minute.
Add tomato, spinach, spring onion, shrimp, broth, salt, pepper and paprika, and cook until tomato is a bit soft, about 4-5 minutes.
After that, add the tomato sauce and hot sauce, and stir.
Toss the pasta and make sure it is well coated with the sauce. Serve hot.
Tips and Variations
- When cooking pasta, don't skip adding salt to the water.
- Don't overcook the pasta.
- Drain the pasta well to remove any excess water.
- You don't have to use spaghetti in this recipe; you can use any pasta kind you fancy.
- Add any more veggies you fancy,
- You can also add some fresh herbs such as basil or parsley.
Recipe FAQs
Of course, you can, frozen or fresh you will get the same result. Just make sure to defrost the shrimps before using it in this recipe.
I don't recommend freezing cooked pasta at all; it loses its taste and flavours when you freeze it. You can keep the leftovers in the fridge for 1-2 days in an airtight container.
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Shrimp Tomato Spinach Pasta
Ingredients
- 2 tablespoon olive oil
- 5 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup plum tomato
- 300 g spaghetti or any other pasta
- 500 g shrimps
- 150 g tomato sauce
- 2 spring onion, chopped
- 2 tablespoon hot sauce
- 1 cup fish/ vegetable broth
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
Instructions
- Cooking the pasta: Cook the pasta in salted water as it is written on the package instructions.
- Making the shrimp spinach pasta: In a skillet, heat the oil over medium heat then add the garlic, stir for one minute.
- Add tomato, spinach, spring onion, shrimp, broth, salt, pepper and paprika, cook until tomato is a bit soft about 4-5 minutes.
- After that, add the tomato sauce and hot sauce, stir.
- Toss the pasta and make sure it is well coated with the sauce.
- Serve hot.
Notes
- When cooking pasta, don't skip adding salt to the water.
- Don't overcook the pasta.
- Drain the pasta well to remove any excess water.
- You don't have to use spaghetti in this recipe; you can use any pasta kind you fancy.
- Add any more veggies you fancy,
- You can also add some fresh herbs such as basil or parsley.
Nutrition
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