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Shrimp Pasta Recipe

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A nicely flavoured Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar. Actually, the mixture of soy sauce, garlic and brown sugar takes this shrimp pasta to the top level of perfection.

Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.
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Shrimp Pasta Recipe

I love cooking pasta because it makes a nice and quick dinner and I can almost add anything to it such as vegetables, chicken or beef. I will never forget the first time I made this shrimp pasta recipe, my youngest daughter told me “mom, can you make this recipe again tomorrow!” she loved it so much.

This recipe is so satisfying plus it comes together in no time. Actually, this recipe is an easy way to serve up fabulous Chinese style pasta that will amaze your family.

Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.

Shrimp Pasta Ingredients

Recipe Ingredients

Shrimp, peeled
pasta
Olive oil
Bell pepper
Carrot, grated
Cilantro, chopped
Mushrooms, sliced

Sauce

Sauce Ingredients

Sesame oil
Soy sauce
Oyster sauce
Garlic, minced
Brown sugar
Fresh ginger, minced

Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.

How to make Shrimp Pasta

How to make the recipe step by step

Preparing the sauce: Mix brown sugar, minced ginger, oyster sauce, minced garlic, soy sauce and sesame oil, then set aside.
Cooking the pasta: In a pot full of salted water, cook the pasta until fully cooked.
Cooking the vegetables: In a large skillet, add olive oil and all the mushrooms to cook for 1 minute then add the bell pepper, carrot and cilantro also, add half of the sauce then continue cooking for another 2 to 3 minutes.
Combine everything: Stir in the shrimp and cook for 4 more minutes.
After that, add the pasta and the other half of the sauce keep stirring for another 2 minutes. Serve hot.

Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.

More Dinner Recipes

Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.
Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.
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Shrimp Pasta Recipe

A nicely flavoured Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar. Actually, the mixture of soy sauce, garlic and brown sugar takes this shrimp pasta to the top level of perfection.
Prep Time30 mins
Cook Time20 mins
Course: Dinner, Main Course
Cuisine: Chinese
Keyword: Chinese style, Shrimp Pasta
Servings: 4 servings
Calories: 315kcal

Ingredients

  • 300 g shrimp peeled
  • 300 g pasta
  • 3 tbsp olive oil
  • 1 bell pepper chopped
  • 1 carrot grated
  • 2 tbsp cilantro chopped
  • 300 g mushrooms sliced

Sauce

Instructions

  • Mix brown saugar, minced ginger, oyster sauce, minced garlic, soy sauce and sesame oil then set aside.
  • In a pot full of salted water, cook the pasta until fully cooked.
  • In a large skillet, add olive oil and all the mushrooms to cook for 1 minute then add the bell pepper, carrot and cilantro also, add half of the sauce then continue cooking for another 2 to 3 minutes.
  • Stir in the shrimp and cook for 4 more minutes.
  • After that, add the pasta and the other half of the sauce keep stirring for another 2 minutes. Serve hot.

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 18g | Protein: 21g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 189mg | Sodium: 2197mg | Potassium: 711mg | Fiber: 3g | Sugar: 13g | Vitamin A: 3817IU | Vitamin C: 50mg | Calcium: 138mg | Iron: 3mg
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