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    Home » Recipes » Dinner » Shrimp Pasta Recipe

    Shrimp Pasta Recipe

    September 14, 2020 · Radwa · Leave a Comment

    Jump to Recipe Print Recipe

    A nicely flavoured Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar. Actually, the mixture of soy sauce, garlic and brown sugar takes this shrimp pasta to the top level of perfection.

    Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.
    This post may contain affiliate links. See Disclosure.

    Shrimp Pasta Recipe

    I love cooking pasta because it makes a nice and quick dinner and I can almost add anything to it such as vegetables, chicken or beef. I will never forget the first time I made this shrimp pasta recipe, my youngest daughter told me "mom, can you make this recipe again tomorrow!" she loved it so much.

    This recipe is so satisfying plus it comes together in no time. Actually, this recipe is an easy way to serve up fabulous Chinese style pasta that will amaze your family.

    Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.

    Shrimp Pasta Ingredients

    Recipe Ingredients

    Shrimp, peeled
    pasta
    Olive oil
    Bell pepper
    Carrot, grated
    Cilantro, chopped
    Mushrooms, sliced

    Sauce

    Sauce Ingredients

    Sesame oil
    Soy sauce
    Oyster sauce
    Garlic, minced
    Brown sugar
    Fresh ginger, minced

    Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.

    How to make Shrimp Pasta

    How to make the recipe step by step

    Preparing the sauce: Mix brown sugar, minced ginger, oyster sauce, minced garlic, soy sauce and sesame oil, then set aside.
    Cooking the pasta: In a pot full of salted water, cook the pasta until fully cooked.
    Cooking the vegetables: In a large skillet, add olive oil and all the mushrooms to cook for 1 minute then add the bell pepper, carrot and cilantro also, add half of the sauce then continue cooking for another 2 to 3 minutes.
    Combine everything: Stir in the shrimp and cook for 4 more minutes.
    After that, add the pasta and the other half of the sauce keep stirring for another 2 minutes. Serve hot.

    Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.

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    Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.
    Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar.

    Shrimp Pasta Recipe

    Radwa
    A nicely flavoured Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar. Actually, the mixture of soy sauce, garlic and brown sugar takes this shrimp pasta to the top level of perfection.
    0 from 0 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 20 mins
    Course Dinner, Main Course
    Cuisine Chinese
    Servings 4 servings
    Calories 315 kcal

    Ingredients
      

    • 300 g shrimp peeled
    • 300 g pasta
    • 3 tbsp olive oil
    • 1 bell pepper chopped
    • 1 carrot grated
    • 2 tbsp cilantro chopped
    • 300 g mushrooms sliced

    Sauce

    • 1&½ tsp sesame oil
    • ⅓ cup soy sauce
    • 1 tbsp oyster sauce
    • 4 cloves garlic minced
    • 2 tbsp brown sugar
    • 1 tbsp fresh ginger minced

    Instructions
     

    • Mix brown saugar, minced ginger, oyster sauce, minced garlic, soy sauce and sesame oil then set aside.
    • In a pot full of salted water, cook the pasta until fully cooked.
    • In a large skillet, add olive oil and all the mushrooms to cook for 1 minute then add the bell pepper, carrot and cilantro also, add half of the sauce then continue cooking for another 2 to 3 minutes.
    • Stir in the shrimp and cook for 4 more minutes.
    • After that, add the pasta and the other half of the sauce keep stirring for another 2 minutes. Serve hot.

    Nutrition

    Serving: 1servingCalories: 315kcalCarbohydrates: 18gProtein: 21gFat: 18gSaturated Fat: 3gCholesterol: 189mgSodium: 2197mgPotassium: 711mgFiber: 3gSugar: 13gVitamin A: 3817IUVitamin C: 50mgCalcium: 138mgIron: 3mg
    Keyword Chinese style, Shrimp Pasta
    Tried this recipe?Let us know how it was!
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    Welcome to my blog!

    Hello, I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day. Read More…

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