A nicely flavoured Chinese style shrimp pasta cooked in a flavourful sauce. This sauce has fresh ginger, sesame oil, garlic, soy sauce and brown sugar. Actually, the mixture of soy sauce, garlic and brown sugar takes this shrimp pasta to the top level of perfection.
Shrimp Pasta Recipe
I love cooking pasta because it makes a nice and quick dinner and I can almost add anything to it such as vegetables, chicken or beef. I will never forget the first time I made this shrimp pasta recipe, my youngest daughter told me "mom, can you make this recipe again tomorrow!" she loved it so much.
This recipe is so satisfying plus it comes together in no time. Actually, this recipe is an easy way to serve up fabulous Chinese style pasta that will amaze your family.
Shrimp Pasta Ingredients
Shrimp, peeled
pasta
Olive oil
Bell pepper
Carrot, grated
Cilantro, chopped
Mushrooms, sliced
Sauce
Sesame oil
Soy sauce
Oyster sauce
Garlic, minced
Brown sugar
Fresh ginger, minced
How to make Shrimp Pasta
Preparing the sauce: Mix brown sugar, minced ginger, oyster sauce, minced garlic, soy sauce and sesame oil, then set aside.
Cooking the pasta: In a pot full of salted water, cook the pasta until fully cooked.
Cooking the vegetables: In a large skillet, add olive oil and all the mushrooms to cook for 1 minute then add the bell pepper, carrot and cilantro also, add half of the sauce then continue cooking for another 2 to 3 minutes.
Combine everything: Stir in the shrimp and cook for 4 more minutes.
After that, add the pasta and the other half of the sauce keep stirring for another 2 minutes. Serve hot.
More Dinner Recipes
- One Pan Chicken And Potatoes Recipe
- Meat Pie With Phyllo Crust
- Homemade Baked Mac And Cheese
- One Pan Chicken And Veggies
Shrimp Pasta Recipe
Ingredients
- 300 g shrimp peeled
- 300 g pasta
- 3 tablespoon olive oil
- 1 bell pepper chopped
- 1 carrot grated
- 2 tablespoon cilantro chopped
- 300 g mushrooms sliced
Sauce
- 1&½ teaspoon sesame oil
- ⅓ cup soy sauce
- 1 tablespoon oyster sauce
- 4 cloves garlic minced
- 2 tablespoon brown sugar
- 1 tablespoon fresh ginger minced
Instructions
- Mix brown saugar, minced ginger, oyster sauce, minced garlic, soy sauce and sesame oil then set aside.
- In a pot full of salted water, cook the pasta until fully cooked.
- In a large skillet, add olive oil and all the mushrooms to cook for 1 minute then add the bell pepper, carrot and cilantro also, add half of the sauce then continue cooking for another 2 to 3 minutes.
- Stir in the shrimp and cook for 4 more minutes.
- After that, add the pasta and the other half of the sauce keep stirring for another 2 minutes. Serve hot.
Nutrition
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