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    Home » Recipes » Dinner » Pasta E Fagioli Soup

    Pasta E Fagioli Soup

    November 21, 2020 · Radwa · Leave a Comment

    Jump to Recipe Print Recipe

    Pasta e Fagioli means "pasta and beans." It is a traditional healthy Italian soup that is loaded with aromatics, pasta, veggies, tomato sauce, and beans. This lovely comforting Italian soup is a perfect dish for a chilly night. Just top it off with some parmesan cheese and serve it with crusty Italian bread; so delicious! I love everything about this Pasta e Fagioli recipe; it is healthy, flavourful and super easy to make.

    Pasta E Fagioli Soup
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    What Ingredients go into Pasta e Fagioli?

    recipe ingredients

    Minced beef
    Celery, chopped into small chunks
    Carrots
    Onion
    Olive oil
    Garlic
    Crushed tomato in tomato sauce
    Tomato sauce
    Kidney beans, drained
    Chicken broth/stock
    Pasta, uncooked (ditalini or elbow)
    Italian seasoning
    Salt
    Ground black pepper
    Parsley (optional)

    Pasta E Fagioli Soup

    How to make Pasta e Fagioli Soup?

    how to make the recipe

    Cooking the beef: Heat the oil on medium then add the meat. Break it into small pieces and cook for about 4-5 minutes until it becomes brown. Transfer the meat to a bowl then set aside.

    Making the soup: In the same pot, add carrots, celery, onion, and minced garlic. Sauté for 3-4 minutes or until the veggies become soft.

    Return the minced beef back to the pot with the veggies. Add chopped tomatoes and tomato sauce, stir everything. Next add in the kidney beans, chicken broth, salt, ground black pepper and Italian seasoning. Let everything simmer for about 10 minutes.

    Finally, stir in the pasta. Keep cooking until the pasta is fully cooked (about 10-13 minutes). Garnish with chopped parsley then serve.

    Pasta E Fagioli Soup

    Tips

    • If you make this soup ahead of time, I recommend not adding in the pasta until you’re about ready to eat otherwise the pasta will become mushy. 
    • This soup freezes and reheats well, without adding the pasta, of course.
    • You can use any small pasta such as elbow, mini penne, ditalini, or small shells.

    More Recipes

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    • Easy homemade beef stew with veggies
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    close shot to the soup
    Pasta E Fagioli Soup

    Pasta E Fagioli Soup

    Radwa
    Pasta e Fagioli means "pasta and beans." It is a traditional healthy Italian soup that is loaded with aromatics, pasta, veggies, tomato sauce, and beans. This lovely comforting Italian soup is a perfect dish for a chilly night. 
    0 from 0 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Course Dinner, Main Course
    Cuisine Italian
    Servings 8 servings
    Calories 296 kcal

    Ingredients
      

    • 500 g minced beef
    • 1 stalk celery , chopped into small chunks
    • 2 carrots
    • 1 onion
    • 2 tbsp olive oil
    • 2 cloves garlic
    • 400 g crushed tomato in tomato sauce
    • ½ cup tomato sauce
    • 400 g kidney beans canned, drained
    • 5 cups chicken broth/stock
    • 1 cup pasta uncooked (ditalini or elbow)
    • 1 tsp Italian seasoning
    • ½ tsp ground black pepper
    • 1 tsp salt
    • 1 tbsp parsley (optional)

    Instructions
     

    • Heat the oil on medium then add the meat. Break it into small pieces and cook for about 4-5 minutes until it becomes brown. Transfer the meat to a bowl then set aside.
    • In the same pot, add carrots, celery, onion, and minced garlic. Sauté for 3-4 minutes or until the veggies become soft.
    • Return the minced beef back to the pot with the veggies. Add chopped tomatoes and tomato sauce, stir everything. Next add in the kidney beans, chicken broth, salt, ground black pepper and Italian seasoning. Let everything simmer for about 10 minutes.
    • Finally, stir in the pasta. Keep cooking until the pasta is fully cooked (about 10-13 minutes). Garnish with chopped parsley then serve.

    Nutrition

    Serving: 1servingCalories: 296kcalCarbohydrates: 20gProtein: 18gFat: 17gSaturated Fat: 5gCholesterol: 44mgSodium: 1432mgPotassium: 812mgFiber: 6gSugar: 6gVitamin A: 2986IUVitamin C: 10mgCalcium: 59mgIron: 4mg
    Keyword Pasta E Fagioli
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    Welcome to my blog!

    Hello, I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day. Read More…

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